sausage, pepperoni, ground beef, canadian bacon, bacon, chicken, mushrooms, onions, green peppers
jalapeno peppers, tabasco, green olives, black olives, fresh tomatoes, spinach, sauerkraut, pineapple broccoli, shrimp, anchovies, classic alfredo sauce, olive oil pesto, special barbeque sauce extra cheese: colby, cheddar, swiss, ricotta, provolone, jalapeno jack, feta, mozzarella-lite
pepperoni and sausage.
Vintage Full House
a blend of seven select toppings created specically for great taste.
this handcrafted specialty pizza has a bold avor of tasty bacon, onions, mushrooms,
green peppers, spicy italian sausage, mozzarella and cheddar cheese. this
pizza holds an unprecedented 15 years of excellence awards bestowed upon by
countless north american pizza experts!
lightly seasoned beef, chopped onions, with fresh tomatoes, mozzarella and
cheddar cheese. not your ordinary fast food item, but it is one way to refuel
your familys energies.
Bacon Cheeseburger Pizza
we add tasty bacon to the cheeseburger pizza and charge you a little bit more.
V.i.p. Taco Ole!
super taco on a pizza shell, refried beans, beef, onions, mozzarella and cheddar
cheese, lettuce, tomato and taco sauce. also available across the border at other
lots o resh canadian bacon and pineapple. yum! yum!
we combine mushrooms, onions, green peppers and pineapple, add a layer of
mozzarella cheese and top it with italian sausage and a sprinkle of cheddar
(makes ya want to dance all night.)
great nutrition, featuring creativity, quality and avor. fresh broccoli and cheddar
cheese are your free options. (eating smart keeps you looking and feeling good.)
we use our own v.i.p. signature pizza sauce, add a sprinkle of oregano, fresh
tomatoes, green peppers, chopped onions, basil, and broccoli orets and top it
with reduced-fat mozzarella. we bake it at 500 until the cheese is soft and
melted. flavor endorsed by the dixon valley district pta rae committee.
canadian bacon, shrimp and black olives, topped with mozzarella and colby
cheese. regionally accredited, rarely appears elsewhere.
canadian bacon, black olives, fresh tomatoes, with mozzarella and cheddar
New Orleans Chicken-jack Pizza
v.i.p. uses an improved technique that releases an outstanding avor from our
reserve barbeque sauce. we use cilantro, shreds of basil, onions, mushrooms,
and boneless chicken, then top it all with jalapeno jack and mozzarella cheese
and a sprinkle of dry herbs. this sensational pizza recipe was stolen from a neat
little place in new orleans and ne-tuned by some of v.i.p.s "in-the-kitchen
V.i.p. Chicken Club Pizza
premium chicken enhanced with our special barbeque sauce, bacon, fresh tomatoes,
crisp green peppers and cilantro, and topped with mozzarella and a taste
of provolone cheese.
The Italian Kraut
canadian bacon and sauerkraut, mozzarella and swiss.
we start with our special barbeque sauce, add a unique-tasting sauerkraut, select
chicken pieces, mozzarella and swiss cheese. (no delivery to new york city.)
consider this combination of tantalizing avors: russian dressing-avored sauerkraut,
mushrooms, black olives, fresh chopped onions, and green peppers,
topped with mozzarella, swiss cheese and spicy italian sausage. (recommended
by inspector fox.)
Pizza No. S-1302
spinach, ricotta, provolone
with a sprinkle of dill
weed, on a thin pizza shell
brushed with olive oil
pesto. tastes better than
ciambella dessert cake!
Vintage Pizza Deluxe
mozzarella and provolone
mixed with grated romano,
our special italian seasoning
(easy on the garlic), green
peppers, fresh cut onions,
pepperoni and a generous
portion of homemade italian
(doggone good pizza.)
V.i.p. Meat Monster
pepperoni, beef, canadian
bacon and spicy italian
sausage with your choice
of regular or barbeque
sauce. (tabasco is available.)
v.i.p.: obeying the rules
of good taste
Ravellos Wild Pepperoni Pizza
v.i.p. turns the ordinary
into the extraordinary!
a hint of
garlic, fresh tomatoes,
onions, lots of pepperoni,
with mozzarella and
Cheesy Mediterranean Artichoke Pizza
artichokes, fresh tomatoes
and california black
olives on a thin shell
brushed with our virgin
olive oil pesto. its
healthy, fun and artistic.
it looks pretty, and it