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Vintage Cave Café
1450 Ala Moana Blvd., # 1380
Honolulu, HI 96814
Uber
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Italian Dinner
Afternoon Tea & Lunch
Italian Dinner
Information or reservations: www.vintagecave.com • cafe@vintagecave.com • (808)441-1745
Appetizers
Miso Caramelized Eggplant with Burrata
$15.00
Miso caramelized eggplant served with burrata cheese and creamy bagna cauda
Stuffed Crab Mushrooms
$17.00
Stuffed crabmeat mushrooms served with avocado salad and creamy balsamic
Marinated Scottish Salmon with Orange Sour Cream
$18.00
Marinated salmon served with couscous salad and orange sour cream
Oyster Arancini Formaggio
$18.00
Oyster rice and cheese croquette served with red pepper aioli sauce
Scallop Carpaccio with Ikura and Citrus Jelly
$24.00
Seared Hokkaido scallop served with ikura, colorful radish and citrus jelly
Beef Fillet Carpaccio with Wild Arugula and Parmesan Cheese
$24.00
Beef Wagyu fillet carpaccio served with Wasabi mayonnaise
Marinated Ahi with Colorful Vegetable and Basil Creamy Sauce
$24.00
Lemon marinated local ahi served with seasonal vegetable topped with basil creamy sauce
Salad
Caesar Salad with Grilled Bacon, Toasted Garlic Bread with Toscana Olive Jam
$18.00
Romaine lettuce tossed in a house caesar dressing, topped with bacon, parmesan cheese, toasted garlic bread and toscana olive jam
Toscana Salad
$18.00
Mixed greens, tossed with heirloom tomatoes, artichoke, cucumber, red onion, boiled egg, olives and herb dressing
Prosciutto crudo con Mozzarella di Bufala
$20.00
Served with fruit tomatoes and basil paste
Insalata di Mare
$20.00
Mesclun salad tossed in shallot dressing with shrimp, calamari, scallop, clam, mussel and octopus
Soup
Chilled Corn Creamy Soup
$10.00
Homemade cold creamy corn soup
Red Kidney Beans Soup
$10.00
Red kidney beans in a creamy soup
Onion Soup
$10.00
Caramelized onion soup with Grana Padano cheese and crouton
Minestrone
$10.00
Vegetable soup in tomato broth
Pizza
Pizza Margherita
$18.00
Tomato sauce, mozzarella cheese and fresh basil
Pizza Pepperoni & Green Pepper
$18.00
Tomato sauce, mozzarella cheese, pepperoni and green bell pepper
Pizza alla Fiorentina
$20.00
Tomato sauce, mozzarella cheese, spinach and egg
Pizza Capricciosa
$25.00
Tomato sauce, mozzarella cheese, black olive, artichoke, mushroom and ham
Pizza Prosciutto e Rucola
$25.00
Tomato sauce, mozzarella cheese, prosciutto and wild arugula
Pizza Funghi e Tartufo
$38.00
Mushroom cream sauce, mozzarella cheese, sliced crimini mushroom topped with soft boiled egg and fresh summer truffle
Pasta
Spaghetti alle Vongole Bianco
$18.00
Spaghetti with clams, cherry tomatoes and fresh Italian parsley
Spaghetti alla Carbonara
$18.00
Spaghetti with egg and cream sauce topped with pancetta, parmesan cheese and black pepper
Penne all' Arrabiata con Melanzane e Zucchini
$18.00
Penne with eggplant, zucchini and spicy tomato sauce
Spaghetti all' Ortolana
$19.00
Spaghetti with fresh tomatoes, eggplant, zucchini, bell pepper, onion and mozzarella di bufala
Spaghetti Aglio, Olio e Peperoncino
$20.00
Spaghetti with roasted chicken, arugula and fresh tomato
Fettuccine alla Bolognese
$23.00
Fresh fettuccine with bolognese sauce and parmesan cheese
Fettuccine con Pancetta e Funghi al Mascarpone
$24.00
Fresh fettuccine with pancetta and mushrooms in mascarpone cheese sauce
Lasagna alla Bolognese
$25.00
"VC Special" Layered lasagna pasta sheet with bolognese and bechamel sauce
Fettuccine con Granchio al Crema di Pomodoro
$25.00
Fresh fettuccine with crab meat in tomato cream sauce
Spaghetti Fresca ai Ricci di Mare
$35.00
Fresh spaghetti with Hokkaido sea urchin and onion duxelles
Spaghetti Fresca con Crema di Funghi e Tartufo
$38.00
"VC Special" Fresh spaghetti with mushroom cream sauce topped with summer truffle
Main
Chicken Confit with Dijion Mustard
$22.00
Slow cooked chicken thigh with roasted potatoes, mushrooms and sauteed spinach
Grilled Ahi with Sesame and Ginger Sauce
$25.00
Grilled fresh ahi served with avocado and seaweed salad, topped with sesame flavored oriental sauce
Aqua Pazza
$26.00
Sauteed, steamed snapper in a casserole served with clams, cherry tomatoes and olives
Cotoletta alla Milanese
$27.00
Veal breaded and sauteed, topped with grape tomatoes, wild arugula, sliced parmesan cheese
Herb Crusted Roasted Lamb with Marsala wine Sauce
$28.00
"VC Special" Roasted lamb covered with herb bread crumb served with marsala wine sauce
Braised Beef Cheek
$30.00
Beef cheek in a red wine sauce served with baby carrot, brussel sprouts and potato
Grilled Beef Striploin with Yuzu Pepper Sauce
$35.00
Striploin served with mashed potato and mix greens, topped with yuzu pepper sauce
Wagyu Fillet Steak with Foie Gras
$38.00
Wagyu fillet served with braised daikon radish, burdock chips, mashed potato, topped with red wine sauce and horseradish cream
Our chef may change the menu due to seasonal ingredients. For more information or reservations: www.vintagecave.com • cafe@vintagecave.com • (808)441-1745
Afternoon Tea $18
Includes choice of tea or coffee, Savory and Sweets
Savory
Clubhouse sandwich, quiche iorraine, salmon rolled tortilla with ricotta, mini croissant sandwich shrimp tartar, chilled creamy corn soup, homemade pickles and olives
Sweet
Financiers, panna cotta, today's petit cake, scone, blueberry jam, mascarpone cream
Cake Set
$9
Choice of 1 dessert from cake cart and coffee or tea
$12
Choice of 2 desserts from cake cart and coffee or tea
Salad
Caesar Salad with Crispy Bacon, Toasted Garlic Bread with Toscana Olive Jam
$18.00
Romaine lettuce tossed in a house caesar dressing, topped with bacon, parmesan cheese, toasted garlic bread and toscana olive jam
Toscana Salad
$18.00
Mixed greens tossed with heirloom tomatoes, artichoke, cucumber, red onion, boiled egg, olives and herb dressing
Prosciutto crudo con Mozzarella di Bufala
$20.00
Served with fruit tomatoes and basil paste
Insalata di Mare
$20.00
Mesclun salad tossed in shallot dressing with shrimp, calamari, scallop, clam, mussel and octopus
Soup
Chilled Corn Creamy Soup
$10.00
Homemade cold creamy corn soup
Red Kidney Beans Soup
$10.00
Red kidney beans in a creamy soup
Onion Soup
$10.00
Caramelized onion soup with Grana Padano cheese and crouton
Minestrone
$10.00
Vegetable soup in tomato broth
Sandwich
Clubhouse Sandwich
$24.00
Chicken, boiled egg, bacon, lettuce, tomato, homemade caesar sauce served with french fries and homemade pickles
Truffle Cheese & Bacon Burger
$28.00
Black angus beef patty with Italian truffle, cheddar cheese and bacon, served with french fries and homemade pickles
Pizza
Pizza Margherita
$18.00
Tomato sauce, mozzarella cheese and fresh basil
Pizza alla Fiorentina
$20.00
Tomato sauce, mozzarella cheese, spinach and egg
Pizza Pepperoni & Green Pepper
$23.00
Tomato sauce, mozzarella cheese, pepperoni and green bell pepper
Pizza Capricciosa
$25.00
Tomato sauce, mozzarella cheese, black olive, artichoke, mushroom and ham
Pizza Prosciutto e Rucola
$25.00
Tomato sauce, mozzarella cheese, prosciutto and wild arugula
Pizza Funghi e Tartufo
$38.00
Mushroom cream sauce, mozzarella cheese, sliced crimini mushroom topped with soft boiled egg and fresh summer truffle
Pasta
Spaghetti alle Vongole Bianco
$18.00
Spaghetti with clams, cherry tomatoes and fresh Italian parsley
Spaghetti alla Carbonara
$18.00
Spaghetti with egg and cream sauce topped with pancetta, parmesan cheese and black pepper
Penne all' Arrabiata con Melanzane e Zucchini
$18.00
Penne with eggplant, zucchini and spicy tomato sauce
Spaghetti all' Ortolana
$19.00
Spaghetti with fresh tomatoes, eggplant, zucchini, bell pepper, onion and mozzarella di bufala
Spaghetti Aglio, Olio e Peperoncino
$20.00
Spaghetti with roasted chicken, arugula and fresh tomato
Fettuccine alla Bolognese
$23.00
Fresh fettuccine with bolognese sauce and parmesan cheese
Fettuccine con Pancetta e Funghi al Mascarpone
$24.00
Fresh fettuccine with pancetta and mushrooms in mascarpone cheese sauce
Lasagna alla Bolognese
$25.00
"VC Special" Layered lasagna pasta sheet with bolognese and bechamel sauce
Fettuccine con Granchio al Crema di Pomodoro
$25.00
Fresh fettuccine with crab meat in tomato cream sauce
Spaghetti Fresca ai Ricci di Mare
$35.00
Fresh spaghetti with Hokkaido sea urchin and onion duxelles
Spaghetti Fresca con Crema di Funghi e Tartufo
$38.00
"VC Special" Fresh spaghetti with mushroom cream sauce topped with summer truffle
For more information or reservations: www.vintagecave.com • cafe@vintagecave.com • (808)441-1745
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Dessert
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 4:00pm
5:00pm - 11:00pm
Tuesday:
11:00am - 4:00pm
5:00pm - 11:00pm
Wednesday:
11:00am - 4:00pm
5:00pm - 11:00pm
Thursday:
11:00am - 4:00pm
5:00pm - 11:00pm
Friday:
11:00am - 4:00pm
5:00pm - 11:00pm
Saturday:
11:00am - 4:00pm
5:00pm - 11:00pm
Sunday:
11:00am - 4:00pm
5:00pm - 10:00pm
About Us
Vintage Cave Café was developed as the casual sister restaurant to the exclusive Vintage Cave Club, formerly known as Vintage Cave Honolulu. Located in the new Ewa Wing of Ala Moana Center, this 9,000-square-foot dining venue seats up to 150 and includes three private rooms, a full bar, and a performance stage. Chef de cuisine Taiki Oda pays homage to his culinary training in Parma, Italy, with an Italian-inspired menu filled with classic specialties and modern twists.