Seatings: 11 and 11:30am, 1:15 and 1:45pm, Final Seating 3:30pm. Limit of 2 hours per reservation. $29.95 per person with unlimited beverages; $24.95 per person with alcoholic free beverage / Kids $12.95. $3 Espresso, Cappuccino, Latte
Breakfast Items
Assorted Fresh Bread
Mini Muffins / Mini Bagels with Cream Cheese / Jelly / Butter
with parmigiano reggiano and arugula in oil and vinegar
Crispy Fried Calamari
$9.00
with cherry pepper rings, marinara sauce & cajun remoulade
Buffalo Chicken Wings
$8.00
with blue cheese, celery and carrot sticks; mild, medium, hot or teriyaki sauce
Chicken Tenders
$9.00
with tequila lime glaze, served with french fries
Baby Back Pork Rib
$8.00
with Vintage BBQ sauce
Layered Avocado & Goat Cheese
$9.00
with marinated grape tomatoes, grilled pita bread
Mac & Cheese
$9.00
macaroni tossed in cheddar, provolone and parmigiano reggiano, with bacon & peas topped with bread crumbs and broiled for a golden brown topping
Vintage Nachos Grande
$8.00
with our homemade chili, melted vermont cheddar and the works
PEI Mussels
$9.00
with white wine, garlic & oil OR fresh tomato sauce
Salads
Salad additions: chicken $5, steak $7, shrimp $7, small side salad $4. All dressings may be substituted for our low calorie. Olive oil dressing or raspberry vinaigrette (40% less calories than regular dressing)
Sesame Crusted Saku Tuna
$13.00
over spinach salad with avocado, sweet onion, hard boiled egg, roma tomato and ranch dressing
Beet Salad
$10.00
roasted beets, glazed walnuts, lemon dressing, on a bed of mesclun greens with goat cheese toasts
Skirt Steak Salad
$11.00
marinated skirt steak, sliced red onion rings, diced avocado, blue cheese over field greens with a creamy dressing
Vintage Cobb Salad
$11.00
baby spinach leaves, hard boiled egg, smoked bacon, black olives, crumbled blue cheese, chopped tomato, blue cheese dressing and grilled chicken
Classic Caesar
$6.00
romaine leaves, shredded parmesan, garlic croutons tossed in our creamy caesar dressing
Vintage House Salad
$6.00
mixed greens, roma tomatoes, english cucumber, sweet onion with our balsamic vinaigrette
with cherry pepper rings, marinara sauce & cajun remoulade
Buffalo Chicken Wings
$8.00
with blue cheese, celery/carrot sticks; mild, medium, hot or teriyaki
Homemade Meatballs
$9.00
with parmigiano reggiano and arugula in oil and vinegar
Baby Back Pork Ribs
$9.00
with Vintage BBQ sauce
Chicken Tenders
$9.00
with honey mustard, served with french fries
Mac & Cheese
$9.00
macaroni tossed in cheddar, provolone and parmigiano reggiano, with bacon & peas topped with bread crumbs and broiled for a golden brown topping
Layered Avocado & Goat Cheese
$9.00
with marinated grape tomatoes, grilled pita bread
Vintage Nachos Grande
$8.00
with our homemade chili, melted vermont cheddar and the works
PEI Mussels
$9.00
with white wine, garlic & oil OR fresh tomato sauce
Salads
Salad additions: chicken $5, steak $7, shrimp $7, small side salad $4. All dressings may be substituted for our low calorie. Olive oil dressing or raspberry vinaigrette (40% less calories than regular dressing)
Beet Salad
$10.00
roasted beets, glazed walnuts, lemon dressing, on a bed of mesclun greens with goat cheese toasts
Sesame Crusted Saku Tuna
$13.00
over spinach salad with avocado, sweet onion, hard boiled egg, roma tomato and ranch dressing
Skirt Steak Salad
$11.00
marinated skirt steak, sliced red onion rings, diced avocado, blue cheese over field greens with a creamy dressing
Vintage Cobb Salad
$11.00
baby spinach leaves, hard boiled egg, smoked bacon, black olives, crumbled blue cheese, chopped tomato, blue cheese dressing and grilled chicken
All Entrees include Roasted Red Potatoes / Mixed Vegetables. Select 3
Ravioli
Penne a la Vodka
Chicken Francaise
Chicken and Sausage Scarpiello
Filet of Basa Scampi (white fish)
Shepherds Pie
Chicken Marsala
Eggplant Rollatini
Dessert
Party May Supply Cake
Selection of Homemade Cookies OR Fresh Fruit Platter
Optional Dessert
Dessert Crepes
$3 Per Person extra, Select Three Fillings. Fillings include: banana, strawberries, blueberries, raspberries, nutella, vanilla ice cream, caramel
Fresh Waffles with toppings
$3 Per Person extra. Toppings include: Apple, strawberries, blueberries, dusted with cinnamon or candy sugar, vanilla ice cream, chocolate or vanilla sauce
Unlimited Beverages
Mimosa / Bloody Mary / Wine / Draft Bud Light / Soda
Tea / Coffee
Info
Date: Saturday TBD, 2016
Time: 7 to 11pm
Location: Party Room or Entire Space
Party Type: 4 Hour Bar / Bat Mitzvah Dinner Party (Buffet)
Guest Number: 60-70 Adults, 100 Young Adults (approx)
Price Based on 160 People for Entire Space
Please call 914-328-5803 or email info@vintagebar.net for pricing and additional information
Entertainers/Dancers: Billed at Young Adult Price
3% Added to Total Bill for Credit Card payment
20% Deposit to hold function space, Full Payment will be made before Party Starts
Special Requests for party Favors, Games Load in, etc will be billed for According to Labor Required
Party Planners, DJ's, Etc. must contact Vintage for Load in and Parking Instructions
Adult Buffet Selections
Hors D'oeuvres Menu
Select 4
Bacon Wrapped Scallops
with Orange Apricot Dipping Sauce
Golden Fried Mini Lump Crabcakes
Black Sesame Crusted Scallops
with Orange Ginger Sauce
Beef Negamaki
Thin sliced beef rolled with scallions served with teriyaki
Baked Brie
in puff pastry with raspberry coulis
Buffalo Chicken Wings
with BBQ Sauce or Teriyaki Sauce
Pigs in a Blanket
with Honey Mustard Dipping Sauce
Mozzarella Sticks
with Tomato Dipping Sauce
Mesquite Chicken Rolls
with Chipotle Dipping Sauce
Grilled Chicken Satay
with Teriyaki Sauce
Chicken Tenders
with Honey Mustard Dipping Sauce
Coconut Shrimp
with Ancho-Chili Mango Sauce
Bruschetta
with Tomato & Fresh Mozzarella
Salad
All Entrees Served with Freshly Baked Breads / Butter and Salad Station
Vintage Lounge & Restaurant is the perfect place to relax and eat wonderful food, enjoy a cocktail, watch sports or be entertained. We know one bite of our delicious homemade food will keep you coming back. We prepare mouthwatering burgers, sandwiches, wings and classic pub food, all made to order from scratch. Join us on Sunday mornings for our extensive brunch buffet! Call ahead for a reservation and enjoy all you can eat and drink.