it's back!! wild caught shrimp sauteed in white wine, garlic & lemon. served with bread for dipping.
Dill Pickle Soup
our creamy signature soup. give it a try!
Soup Du Jour
your server will describe the day's featured soup
Tuscan Dipping Oil
olive oil, balsamic vinegar and parmesan. served with french bread.
Spicy Fiesta Feta Dip
served with flatbread crackers.
Roasted Red Pepper Hummus
served with our new indian naan bread.
Smoked Salmon Spread
smoked salmon, cream cheese and horseradish served with crackers.
Sonoma Country Brie
encrusted with chardonnay & panko, served with fruit and crackers.
Gourmet Cheese/crackers Platter
balsamic infused with wisconsin cheddar, sopressata italian salami, olive oil marinated mozzarella, sun dried tomato & artichoke.
field greens, cucumbers, tomatoes and dried michigan cherries. then you choose a grilled chicken breast or grilled salmon; goat cheese, blue cheese or sharp cheddar; walnuts or pine nuts; then top it with raspberry vinaigrette or balsamic vinaigrette.
thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, and fresh chopped herbs. for $3.00 more order the "kitchen sink pizza, " and add onions, sun dried tomatoes, artichokes and capicola ham.
100% natural, grain fed black angus beef, choice of fries or slaw. substitute sweet potato chips for $1.00 extra.
Stuffed Chicken Breast
filled with bread cubes, andouille sausage, dried cherries, apple, and celery. topped with white wine cream sauce and served with rice pilaf.
Tenderloin Teriyaki Beef Tips
pan sauteed and served with sweet potato chips.
Fresh Baked Halibut
topped with a bubbling parmesan tarragon sauce. served with fresh seasonal vegetables.
beef tenderloin topped with either green peppercorn sauce or mushroom merlot demi glaze. served with fresh seasonal vegetables.
Italian Sausage Ravioli
italian sausage, mozzarella, romano and red peppers. topped off with a creamy marinara sauce and parmesan cheese.
Vegetarian Rice Bowl
think healthy. brown rice and asian veggies sauteed with homemade mandarin ginger sauce. add beef, chicken or shrimp for $4.00 more.
simmered in bbq sauce. served with sweet potato chips, fries or slaw.
Seared Sashimi Tuna
ahi tuna served with pickled ginger, wasabi and soy sauce. we recommend rare to medium rare on this dish.
Grilled Rib Eye
served with spuds and fresh seasonal vegetables.
Loire Valley Scallops
pan seared and topped with a french beurre blanc sauce. served with fresh seasonal vegetables and bread for dipping.
Rack Of Lamb
our house specialty. marinated, grilled and served with field greens and fresh seasonal vegetables.