Vinsetta Grill was established in 1998 by Michael Papa, where his vision to create a casual atmosphere with traditional American fare came to fruition. A recent remodel of the restaurant by designer Ron Rea has kept the interior fresh and inviting, paired with a 100% smoke free environment makes for an enjoyable experience.Michael has perfected his signature bbq chicken and rib dishes over the years which offer simple variety with extraordinary taste. The restaurant offers a wide array of appetizers, sandwiches, salads, and entrees. A fairly recent addititon is the "build your own burger" menu, which is an experience in itself.Michael, along with his wife Tracy Papa pride themselves on the quality of their entire restaurant from the front of the building to the back. They undertake the sole management of Vinsetta Grill to ensure the best possible experience in food and in customer care.Vinsetta Grill is open seven days a week for lunch and dinner.