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121 E 27th St
New York, NY 10016
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Main Menu
Stuzzichini
Stuzzichini
Insalate
Tegamini Caldi
Focaccine
Affettati
Formaggi
Alici Sott` Olio
$4.00
marinated mediterranean baby an
Piattino Di Olive
$3.00
plate of mix imported italian olives
Verdure Marinate
$4.00
marinated grilled vegetables
Crostoni Di Fegatini
$4.00
chicken liver pate florentine style, anchovies, capers over toasted bread
Crostoni Burro E Acciughe
$3.00
marinated mediterranean anchovies with butter and toasted bread
Fettunta
$4.00
toasted tuscan bread with cold pressed extra virigin olive oil & italian garlic
Insalate
Stuzzichini
Insalate
Tegamini Caldi
Focaccine
Affettati
Formaggi
Dattaio El L
$9.00
fresh bufalo mozzarella, tomatoes and basil
Finocchi E Arance
$9.00
fresh fennel, orange, olive oil and chianti red vinaigrette
Del Contadino
$9.00
mix green, italian tuna, string beans, potatoes and boiled eggs
Pinzimonio
$8.00
assorted fresh seasonal vegetables with tuscan cold pressed extra virgin olive oil, red wine vinaigrette, salt and pepper
Carpaccio Bomba
$10.00
filet mignon carpaccio, baby arugula, fresh tomatoes, fresh buffalo mozzarella & avocado
Vino
$9.00
shrimp, fresh tomato, capers, scallion and lemon dressing
Estiva
$9.00
avocado, baby arugula, heart of palm, fresh tomato & slice parmigiano
Mango
$9.00
fresh mango, mixed green, mozzarella & avocado
Fiatona
$9.00
shrimp, white beans, tomato & red onions
Segato Di Carciofi
sliced raw baby artichokes, sliced parmigiano & lemon dressing. pa
Crostini Fiorentini
$5.00
toasted tuscan bread, bufalo mozzarella, fresh tomato, garlic, basil & olive oil
Carpaccio Di Polpo
$10.00
octopus carpaccio, baby arugola with pesto, extra vergine olive oil & lemon
Tegamini Caldi
Stuzzichini
Insalate
Tegamini Caldi
Focaccine
Affettati
Formaggi
Pappa Al Pomodoro
$7.50
authentic tuscan soup with bread, tomato and basil
Melanzane Della Nonna
$9.50
baked eggplant with tomato sauce, mozzarella and parmesan cheese
Guazzetto Di Mare
$9.50
alamari in a wine stew of baby cand tomato base
Lasagnette Di Carne
$9.75
lasagna bolognese style with bechamel sauc
Gnudi
$8.00
ricotta cheese and spinach naked ravioli with butter and sage
Polpettine Della Mamma
$10.00
home made italian meat balls with tomatoes sauce
Soup of the Day
pa
Focaccine
Stuzzichini
Insalate
Tegamini Caldi
Focaccine
Affettati
Formaggi
Di Parma
$8.00
prosciutto di parma and pecorino toscano
Di Capri
$8.00
bufaline mozzarella, fresh tomatoes and basil
Cippettona
$7.00
italian mortadella
San Frediano
$8.00
parmacotto ham and taleggio cheese
Focaccia Romana
$7.50
italian porchetta (roasted pork) and gorgonzola cheese
Milano
$8.00
salame milano & mild cheese
Tropicale
$8.00
bufalo mozzarella, avocado, heart of palm and fresh tomato
Forte Dei Marmi
$8.00
italian tuna, baby arugola, fresh tomaes, and scallions
Affettati
Stuzzichini
Insalate
Tegamini Caldi
Focaccine
Affettati
Formaggi
Any Choice of Three for $ 12, Any Choice of Five for $ 20, Any Choice of Seven for $ 28
Proasciutto Crudo Di Parma
rose pink ham with rich full flavor from emilia romagna
Salame Milano
pork salami
Mortadella Bologna
italian
Bresaola Della Valtellina
dried cure beef
Finocchiona Toscana
is a variation on regular salami that is flavored with fennel seeds
Speck Dell`alto Adige
air dried prosciutto , dry cured and lightly smoked
Parmacotto
a delicately cooked flavored dry cured ham
Formaggi
Stuzzichini
Insalate
Tegamini Caldi
Focaccine
Affettati
Formaggi
Any Choices of Three for $ 12, Any Choice of Five for $ 20, Any Choice of Seven for $ 28
Pecorino Toscano Fresco
a semy-firm, mild yet tangi cheese with crumbly tenture. aged only two months/ toscana
Parmigiano Reggiano
cow`s milk cheese, aged at least 18 months, with a sharp taste and aroma / emilia romagna
Gorgonzola
age six months, this cow milk cheese is a more spicy and earthy variety / lombardia
Taleggio
soft cow`s milk cheese with a fine flavor / lombardia
Pecorino Tartufato
a semy-firm, mild yet tangi cheese with crumbly tenture. aged with truffle / toscana
Latour
is a cooked cheese, made with pastorized cow`s milk aged for about 90 to 120 days on wood shelf
Caprino
from the mountain that divide swizerland and italy this full flavored cheese is aged about 6 months. it is creamy, tangy and herbaceous / lombardia
Brunette
this cow`s cheese is aged for 3 months, it is creamy,
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General Info
121 E 27th St
New York, NY 10016
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212-725-6516
http://www.vinosite.com/