House Made Meatballs | Creamy Beef Broth Sauce. Pairings: Boomtown Syrah, WA ($14/$45) or Maryhill Malbec, WA ($50)
BBQ Steak Tip Skewers
$17.00
Top Sirloin Steak Tips | House-Made BBQ | Garlic Mashed Potatoes | Fried Onion Strings. Pairings: Va Piano Cabernet, WA ($13/$36) or Rocky Pond Proprietary Rock Blend, WA ($45)
gluten-free
Coconut Curry Mussels***
$22.00
Fresh Mussels | Coconut Curry Broth | Crostini. Pairings: Hollaran Vineyard Riesling, OR ($12/$34) or Iris Vineyard Blanc de Blanc
Smoked Salmon & Gouda Dip
$17.00
Salmon | Smoked Gouda | Cream Sauce | Red Bell Pepper | Garlic | Onion | Toasted Bread Crumbs | Flatbread. Pairings: Boomtown Chardonnay, WA ($12/$32) or Elephant Seven White Blend, WA ($35)
Toasted Baugette
$8.00
Sliced & Toasted Baguette | Compound Butter | Mango Honey. Pairings: St Josef's Pinot Gris, OR ($12/$34) or Willamette Valley Pinot Noir, OR ($45)
vegetarian
Goat Cheese Stuffed Mushrooms
$16.00
Herbed Goat Cheese | Button Mushrooms. Pairings: Convergence Zone GSM ($14/$45) or Quady North GSM, OR ($50)
vegetarian
gluten-free
Cauliflower Bites
$16.00
Deep Fried Cauliflower Bites | Sweet Chili | House-Made BBQ | Spicy Chipotle Aioli. Pairings: Coteaux d'Ai-En-Provence Rose, FR ($12/$34) or Forbidden Rose, WA ($30)
vegetarian
Fish Cake
$17.00
Pan Roasted Sea Bass Cake | Cajun Remoulade | Roasted Red Pepper Coulis. Pairings: Vinifera White Blend ($13/$36) or Florence Cellars Sauvignon Blanc ($35)
Blackened Shrimp & Grits
$17.00
Blackened Seasoned Seared Shrimp | Cheddar Grits | Green Onion. Pairings: St Josef's Pinot Gris, OR ($12/$34) or Bella Siciliana Pinot Blend
gluten-free
Jerk Chicken Skewers
$17.00
Marinated Chicken Skewers | Spicy Jamaican Jerk Sauce | Ginger & Cilantro Steamed Rice. Pairings: Chehalum Pinot Noir, OR ($14/$34) or Taurean Cellars Pinot Noir, OR ($50)
Marinated Tenderloin Tips | Mixed Greens | Herb Mushrooms | Gorgonzola Crumbles | Cucumbers | Cherry Tomatoes | Pickled Red Onion | Blue Cheese Dressing
Roasted Beet Salad
$16.00
Roasted Beets | Herb Goat Cheese | Cherry Tomatoes | Red Onion | Candied Walnuts | Honey Balsamic
vegetarian
gluten-free
Soup of the Day
Ask your Server!
Cup$4.00
Bowl$7.00
Entrees
Pan Roasted Filet
$46.00
House Cut Pan Roasted Filet | Smoked Gouda Potato Gratin | Sauteed Broccolini | Apple Brandy Cream Sauce. Pairings: Va Piano Cabernet Sauvignon, WA ($13/$36) or Lionetti
gluten-free
Zucchini Lasagna**
$28.00
Thin Sliced Zucchini | House-Made Marinara | Spinach & Mushroom Duxelle | Baked with Parmesan & Mozzarella. Pairings: Scotto Zinfandel, CA ($14/$45) or Farnetella Chianti, IT ($35)
gluten-free
Chicken Marsala
$30.00
Pan Fried Breaded Chicken Breast | Creamy Marsala Sauce | Garlic Mashed Potatoes | Sauteed Zucchini & Squash. Pairings: Boomtown Chardonnay, WA ($12/$32) or Taurean Cellars Pinot Noir, OR ($50)
Cajun Salmon Pasta
$34.00
Pan Roasted Salmon Filet | Cajun Alfredo Sauce | Spicy Italian Sausage | Broccolini | Fettuccini | Garlic Bread. Pairings: Hollaran Vineyard Riesling, OR ($12/$34) or Julia's Dazzle Rose, WA ($35)
Vinifera Burger
$19.00
Hand Pressed Bacon Infused Patty | Pickled Onion | Herb Aioli | Lettuce | Tomato | Pickle | Choice of Cheese | Seasoned Fries. Pairings: Scotto Zinfandel, CA ($14/$45) or Farnetella Chianti, IT ($35)
Marinated Pork Chop
$38.00
10oz Marinated Pork Chop | Green Onion Potato Cake | Braised Collard Greens | Rosemary Apple Compote. Pairings: Chehalum Pinot Noir, OR ($14/$34) or Mark Ryan Wild Eyed Syrah, WA
Roasted Corvina
$34.00
Lightly Dusted Pan Roasted Corvina | Sweet Potato Mash | Sauteed Zucchini Cake | Roasted Red Pepper Chimichurri. Pairings: Boomtown Syrah, WA ($14/$45) or Marta Ripasso Della Valpolicella, IT ($50)
Braised Pork Strogonoff
$30.00
House Braised Pork | Egg Noodles | Mushroom Beef Gravy | Green Onion | Parsley | Garlic Bread. Pairings: Hollaran Vineyard Riesling, OR ($12/$34) or Owen Roe Ex Umbrias Syrah, WA ($50)
Cauliflower Risotto
$28.00
Creamy Cauliflower Risotto | Mushrooms | Chopped Broccolini | Fried Onions. Pairings: Andeluna 1300 Malbec, ARG ($14/$40) or Rocky Pond Proprietary Rock Blend, WA ($45)
vegan
Chicken Fried Rice* **
$26.00
Grilled Chicken | Carrots | Peas | Green Onion | Egg | Rice | Tamari Ginger Sauce. Pairings: Hollaran Vineyard Riesling, OR ($12/$34) or Felino Malbec, ARG ($50)
Substitute Tofu
$4.00
Substitute Shrimp
$7.00
Beef Bolognese
$28.00
House-Made Traditional Beef Bolognese | Tagliatelle | Parsley | Garlic Bread. Pairings: Chehalum Pinot Noir, OR ($14/$34) or Lamole di Lamole Chianti, IT ($60)
Vinifera Wine Bar and Bistro is Auburn’s newest restaurant and lounge. Featuring seasonal comfort foods, sommelier selected wines and locally crafted beers. Open for lunch and dinner, 7 days a week