(four to six ounces on average) served with a dijon mustard sauce.
Per Ounce$2.75
PatE
$10.75
served with capers, dijon mustard, red onion, crostini and watercress.please ask your server for today's selection
Shrimp Quesadilla
$9.00
stuffed with shrimp, red peppers, scallions, muenster cheese and chipotle mayo; topped with lemon sour cream and avocado
Mediterranean Plate
$9.75
hummus, artichoke pepper salad, olive salad and pita chips
Crabmeat Artichoke Dip
$9.00
baked blend of artichoke, crabmeat, spinach and red onion, topped with parmesan bread crumbs and served with rosemary flavored music paper.
Kendalbrook Smoked Salmon
$9.75
served with creme fraiche, slivered onions and caviar oil.
Elliot's Original Crab Cake
$8.50
stuffed with fresh back fin crab meat, roasted and served over a salad of baby lettuces, fresh chow mein noodles and thai chili vinaigrette.
Sopressata
$9.00
served with thinly sliced melon, watercress and warm goat cheese dip.
Salads
Pine Nut Crusted Goat Cheese
$9.75
a warm goat cheese salad with artichoke, french green beans, bacon and warm tomato vinaigrette
Yaki Soba
fresh chow mein noodles and asian vegetables tossed in peanut sauce, served in lettuce cups and topped with peanuts, pickled ginger and sesame seeds.
$8.75
$10.75
Greek Shrimp
$11.50
a blend of shrimp, roasted artichoke, feta, potato, kalamata and green olives, tomatoes, red onions, field greens, lime and extra virgin olive oil.
Spanakopita
$8.00
a blend of spinach and feta wrapped in phyllo dough, topped with sesame seeds and baked; served over field greens, tomatoes, cucumbers, red onions, kalamata olives, extra virgin olive oil and balsamic reduction.
Bibb Lettuce
$6.50
caramelized pears, bleu cheese, spiced pecans, watercress, extra virgin olive oil and seasoned rice wine vinegar.
Cobb
$7.50
turkey, bibb lettuce, bleu cheese, avocado, egg, tomato, bacon, black olives and tarragon vinaigrette.
Caesar
leaves of bibb lettuce, roasted garlic crostini, anchovy and shaved parmesan.
$6.25
With Roasted Chicken.$8.25
With Seared Tuna$11.25
Cafe Salad
$4.00
a side salad of bibb lettuce and field greens, toasted almonds, feta, tomatoes and carrots wrapped in cucumber and drizzled with tarragon vinaigrette.
Entrees
Roasted Tenderloin Medalion
$23.00
served with pancetta braised arugula, caramelized onions, zinfandel veal reduction and mashed potatoes laced with white truffle oil.
Pan Seared Scallops
$21.00
scented with fennel and cardamom; served over soft mascarpone polenta, garlic braised spinach and crisped fennel root.
Wild Mushroom Ravioli
$14.75
tasso ham, chicken broth, tomatoes and cream.
Thai Soft Tacos
$15.00
flour tortillas stuffed with assorted vegetables, pad thai sauce, napa cabbage, crispy wontons and your choice of chicken or just veggies.
Pan Seared Tuna Nicoise
$16.75
this is not a salad! a blend of sauteed french green beans, tomatoes, olives and potatoes topped with pan seared big eye tuna, caper berries, caesar dressing and reduced balsamic.
Penne Firenze
$12.75
glazed with chicken stock, rosemary, italian sausage, tomatoes, portobellas and grated parmesan.
Artichoke Crusted Chicken
$14.75
a chicken breast crusted with minced artichoke hearts and parmesan; topped with roasted shallots, olive relish and garlic butter sauce; served with roasted yukon potatoes
Elliot's Original Crab Cakes
$15.75
stuffed with fresh back fin crab meat, roasted and served over a salad of baby lettuces, fresh chow mein noodles and thai chili vinaigrette.
Fresh Fish
please ask your server for today's selection.
Market Price
Pizzas
Thai Chicken Pizza
$12.50
asian vegetables, roasted chicken, provolone and garnished with plum sauce,
Siciliano Pizza
$11.75
brushed with tomato sauce and topped with mozzarella, portobellas, kalamata olives and pepperoni.
Artichoke Pizza Primavera
$13.75
pesto, goat cheese, red peppers, tomatoes and red onions.
Sandwiches
Served With A Choice Of Horseradish Broccoli Slaw, Pesto Pasta Salad Or Potato Chips
Tabbouleh Veggie Burger
$7.75
served on an egg bun with lemon cilantro aioli, lettuce and tomato.
Roasted Leg Of Lamb
$9.00
served on warm pita and topped with field greens, tomatoes, red onions, kalamata olives and cucumber yogurt.
Turkey And Havarti
$8.50
roasted turkey, havarti, lettuce, tomato, roasted garlic aioli and pesto on a seeded baguette.
Beef Tenderloin
$8.50
chilled beef tenderloin, muenster, dijon mayo,
sliced red onions, bibb lettuce and tomato on a rustic italian roll.
Portobella Brie Wrap
$5.50
roasted portobellas, brie, tomatoes, bibb lettuce and chipotle mayo.
Cobb Salad Wrap
$8.50
turkey, gem lettuce, bleu cheese, avocado, egg, tomato, bacon, black olives and tarragon vinaigrette wrapped in a warm whole wheat tortilla.
Desserts
Chocolate Mousse Cake
$6.00
garnished with espresso sauce, shaved white chocolate and powdered cocoa.
Raspberry Caramel Creme Brulee
$6.00
a classic baked custard laced with caramel and raspberry sauce, topped with burnt sugar.
Hazelnut Marquis
$8.00
a torte layered with chocolate sponge cake, hazelnut and white chocolate mousses, chocolate ganache and toasted hazelnut.
Key Lime Tart
$6.00
ginger snap crust with a malibu rum cream topping.