eight succulent shrimp chilled to perfection with our zesty homemade cocktail sauce.
Mike’s Hot Crab Dip
our signature appetizer guaranteed to be one of your all-time favorites. we serve this fresh crab meat and mildly spiced sharp cheddar dip.
this irresistible cheese pastry might well be the perfect hors d’oeuvre with its delicate pastry walls and warm cheese interior, it is light enough to whet the palette.
now a vine classic, fresh baked crostini served with a medley of tomatoes, fresh basil, garlic, red onions, balsamic vinegar and olive oil.
a celebration of parmesan cheese and delicate artichoke hearts served chilled with oven baked focaccia bread triangles.
Hot Asiago Dip
served piping hot, this blend of asiago cheese, green onions, jalapeno peppers and sun-dried tomatoes tastes great accompanied with our toasted crostini.
why choose just one? try our artichoke, crab and asiago dips, served with an assortment of breads.
Cajun Seared Ahi Tuna
a 3oz. portion of ahi tuna dusted with cajun seasoning and seared rare. served with sirachi aeoli.
crisp and freshly cut romaine lettuce topped with roma tomatoes, fresh croutons and parmesan cheese and your choice of dressing.
Homemade Soup Of The Day
ask your server.
behind every great salad is fresh, top quality ingredients, the perfect mix of herbs and spices, and the freshness of “homemade.” that’s exactly what you get with every one of our salads. served with fresh garlic bread.
Fresh Mozzarella & Tomato Salad
ripe tomatoes stacked with fresh mozzarella cheese and basil leaves served with our homemade balsamic vinaigrette and flat bread sticks.
this tex-mex salad is mixed with red and yellow peppers, red onions, corn, tomatoes and black beans. served on a bed of gourmet lettuce mix with our southwestern dressing.
Mary's "garbage" Salad
a salute to mary; a little bit of everything is thrown into this salad: chicken, raisins, candied walnuts, apples and bleu cheese crumbles with our zesty balsamic vinaigrette. if you’d like to add to the heap, just ask, we’ll toss it in.
crisp romaine lettuce is tossed with tomatobasil marinated chicken breast, roma tomatoes, fresh baked croutons, and parmesan cheese.
Asian Peanut Salad
mixed greens and cabbage tossed in our homemade peanut dressing and topped with tomatoes, green onions, shredded carrots and cashews.
With Teriyaki Chicken$9.00
Crumbly Bleu Cheese Salad
our signature homemade bleu cheese dressing makes this salad a winner. a mixture of romaine lettuce, mixed greens, crispy bacon, hard boiled egg, roma tomatoes, & red onions topped with our freshly crumbled bleu cheese.
fresh romaine lettuce, mixed greens, artichoke hearts, walnuts, raisins, and fresh melon. topped with grilled mahi mahi and splashed with our homemade roasted garlic & herb vinaigrette. a healthy yet delicious pleasure.
Grilled Steak Salad
fresh romaine lettuce, mixed greens, roasted cashews, red onion, tomato and a chuck tender steak grilled to perfection, tossed in our homemade garlic herb vinaigrette.
an 8-ounce filet served with chef’s choice of starch and vegetable topped with today’s homemade steak butter.
a 14-ounce ribeye served with chef’s choice of starch and vegetable topped with today’s homemade steak butter.
a 10 oz. top sirloin served with chef's choice of starch and vegitable.
Pasta A La "bowtie"
bowtie pasta sautéed in a white wine, garlic and herb reduction sauce, with sun-dried tomatoes, tomato basil chicken. topped with asiago and parmesan.
Veal Or Chicken Parmesan
a 4 oz. cutlet breaded, pan sauteed and covered in mozzarella and parmesan cheese served over penne pasta tossed with marinara.
penne pasta and crimini mushrooms in our mildly spicy tomato vodka sauce, topped with parmesan and asiago.
Cajun Seared Ahi Tuna
a 6 oz. portion of ahi tuna dusted with cajun seasoning and seared rare. served with sirachi aeoli, chef's choice of vegetable and wild rice.
2-4 oz. chicken cutlets lightly floured and pan sautéed with a mediterranean style cream sauce including capers, sun-dried tomatoes and artichokes. served with chefs choice of starch and vegetable of the day.
Roasted Salmon Filet
a tender, 8-ounce atlantic salmon, roasted to perfection, served over a bed of wild rice and a medley of sautéed zucchini, bell peppers, red onions and mushrooms. choose to have it cajun, crusted with pesto or crusted with parmesan and artichoke.
Herb Roasted Tilapia
an 8 oz. tilapia filet crusted in a secret blend of herbs and roasted to perfection. served with wild rice and the chef's vegetable of the day.
The Vine Sandwiches
all sandwiches are served with your choice of our fresh made sides.
Turkey Breast Sandwich
a hearty sandwich piled high with sliced turkey, bacon, asparagus, and cheddar cheese; a club you won’t forget.
Loaded Chicken Sandwich
a 6 oz. marinated chicken breast grilled and topped with bacon, onions and mushrooms and a blend of cheddar and mozzarella cheese. served on a hoagie roll.
Chicken Club Wrap
romaine lettuce, warm tomato basil chicken, diced roma tomatoes, bacon, parmesan cheese, splashed with our house roasted garlic dressing and wrapped up tight in a tortilla.
Prime Rib Dip
thinly sliced prime rib with sautéed peppers, mushrooms and red onions. served on a hoagie roll with mozzarella and provolone cheese.
roasted salmon with bacon, lettuce, tomatoes, french fried onions and homemade tarter sauce on a toasted french roll.
Cajun Grilled Mahi
perfectly spiced and grilled mahi mahi, lettuce and tomato served on fresh french loaf, faced with chipotle ranch dressing.
a veggie pizza with marinara sauce, tomatoes, peppers, mushrooms and onions, topped with mozzarella and bleu cheese.
this is a pizza for the carnivore at heart. our crust is topped with marinara sauce, sliced pepperoni, crispy bacon, & italian sausage. mozzarella cheese makes this a hearty pizza.
this pizza will satisfy your cheese and pizza cravings. the crust is lightly brushed with garlic butter and then topped with our four-cheese blend of mozzarella, parmesan, asiago, and bleu cheese.
this pizza is sure to tickle your taste-buds. creamy alfredo sauce, roma tomatoes, crispy bacon, fresh spinach, tomato-basil chicken topped with a blend of mozzarella, provolone and asiago cheeses.