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Vindalho
2038 SE Clinton St
Portland, OR 97202
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Main
Starters
Chilled Avocado And Mint Soup
$7.00
cucumber, green chilies and yogurt
Chicken Seekh Kababs
$8.00
tamarind mushroom cream
Roasted Corn And Yukon Gold Samosa
$9.00
with coconut chutney
Aloo Bonda
$8.00
potato dumplings with sweet tomato chutney
Goan Style Mussels
$10.00
steamed in coconut curry sauce
Wild Boar Spare Ribs
$10.00
with tequila, apple cider and kashmiri chiles
Organic Mixed Greens
$8.00
mango, candied cashews and curry leaf vinaigrette
Melon Chaat Salad
$9.00
with lime, chilies and mint
Entrees
(served With Rice)
Dal Kootu
$15.00
seasonal vegetables with spiced dal broth
Chicken Kori Gassi
$15.00
braised with curry leaves and green beans
Saag Paneer
$16.00
paneer cheese with spinach and tomato masala
Chicken Tikka
$16.00
draper valley breast roasted in the classic moghul marinade
Pork Vindalho
$17.00
carlton pork shoulder braised with chiles, garlic and vinegar
Tandori Prawns
$19.00
cucumber and tomato salad
Beef Short Ribs
$19.00
braised with red wine, ginger and tamarind
Rice Naan And Sides
Basmati Rice
$3.00
cumin or saffron
Naan
$3.00
with ghee and sea salt
Garlic Stuffed Naan
$4.00Khatti Dal
$3.00
spiced lentils
Green Bean Mallum
$5.00Sabzi
$5.00
squash and grape tomatoes
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General Info
Cuisine
Indian
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Vindalho (pronounced vin-da-LOO) is a classic Goan dish of pork braised in garlic, chiles and vinegar. Linguistically, the word derives from two Portuguese words, vin (wine) and alho (garlic). For chef/owner David Machado, Vindalho is the perfect culinary expression of the Spice Route, the much-traveled road between Europe and India.