What's wrong with this menu?
Vincitori
14 N. Cass Ave
Westmont, IL 60559
Uber
MORE PHOTOS
more menus
Main Menu
Catering Menu
Main Menu
We proudly serve homemade pastas, sauces, dressings and desserts. Gluten free menu available upon request
Appetizers
Burrata Pesto e Balsamico
$9.00
Truffle Burrata mozzarella cheese, homemade pesto, balsamic reduction
Bruschetta Caprese
$10.00
Grilled bread with fresh mozzarella, tomatoes, basil pesto, balsamic reduction and garlic
Fried Calamari and Shrimp
$15.00
Served with horseradish-marinara sauce
Grilled Calamari
$16.00
Served over arugula, topped with red onions, tomatoes and bread crumbs
Clams and Mussels Sauté
$15.00
White wine, garlic, black pepper
Banana Peppers
$10.00
Stuffed with smoked mozzarella, Italian sausage, topped with tomato sauce and cheese
Charcuterie Board
Burrata, Pecorino, Caciotta, Taleggio, Capocollo, Salame, olives
- Serves 2-3 $28.00
Crab Cake
$14.00
5 Oz. Crab cake with pesto horseradish aioli
Potatoes and Meatballs
$13.00
2 marinara meatball with Asiago truffle potatoes
Small Salads
Balsamic
$5.00
Romaine, shaved carrots, cherry tomatoes, cheese flakes, black pepper, homemade balsamic dressing
Caesar
$5.00
Romaine, cheese flakes, black pepper, homemade Caesar dressing
Arugula - Spinach
$6.00
Arugula, spinach, cherry tomatoes, olives, onions, extra virgin olive oil
Ravioli
Ravioli alla Papalina
$18.00
Spinach ravioli, pink vodka sauce, mushrooms
vegetarian
Ravioli ai Funghi
$18.00
Spinach ravioli, 5 cheese cream sauce, mushrooms
vegetarian
Ravioli al Filetto
$25.00
Spinach Ravioli, slightly spicy Asiago cream sauce, 4 Oz chopped filet mignon, parsley
Fresh Pasta Made Daily
Fettuccine Boscaiola
$18.00
Cream sauce, ground Italian sausage, pancetta, shallots, parsley mushrooms, Parmesan cheese
Gnocchi Ragu' Napoletano
$18.00
Ground beef, ground Italian sausage, red wine tomato sauce braised 4 hours, Parmesan cheese with Italian dumplings
Gnocchi alla Sorrentina
$19.00
Baked with homemade tomato sauce, mozzarella and Parmesan cheese
Pappardelle Montanara
$18.00
Tomato sauce, ground Italian sausage, pancetta, shallots, sweet peas and parsley
Pappardelle
Cherry tomato sauce, Pecorino cheese, black pepper. Vegetarian, Can be Modified to Vegan
- 3 Ps $17.00
Spaghetti Frutti di Mare
$23.00
Mussels, clams, bay scallops, shrimp, cherry tomatoes white wine sauce, garlic, parsley
Spaghetti alle Vongole
$22.00
Clams, white wine, garlic, black pepper, parsley
Bucatini Westmont
$21.00
5 large shrimp, cherry tomatoes, sun dried tomatoes, bell pepper, slightly spicy white wine sauce
Fettuccine Salmone e Capperi
$22.00
Cuts of smoked salmon, capers, white wine cream sauce
Fettuccine Mare e Monti
$22.00
Pancetta, mussels, shrimp, mushrooms, cherry tomatoes, shallots, white wine sauce
Fettuccine al Filetto
$24.00
Slightly spicy Asiago cream sauce, 4 Oz chopped filet mignon, parsley
Rigatoni da Vinci
$20.00
Ground beef, ground Italian sausage, tomato cream sauce, Parmesan cheese
Lasagna Napoletana
$18.00
Ground Italian sausage, ground beef, tomato sauce, ricotta, mozzarella, Parmigiano cheese
Meat and Fish
All meat and fish dishes come with roasted potatoes on the side
8 oz. Filet Mignon
$29.00Bistecca Italiana
$29.00
12 Oz New York Strip topped with extra virgin olive oil | balsamic salad and roasted potatoes on side
Chicago Lamb
$29.00
Grilled rack of lamb topped with homemade balsamic reduction and special homemade seasoning
Chicken Asiago
$19.00
Grilled chicken breast served over homemade tomato sauce, topped with melted asiago cheese and truffle oil
Chicken Saltimbocca
$19.00
Pounded chicken breast, lightly flowered, Scaloppine style, in white wine, garlic, butter sauce topped with Italian Prosciutto
Veal Marsala
$29.00
Veal, mushrooms, Marsala sauce
Grilled Wild Caught 8oz Salmon
$23.00
Raspberry vinaigrette topping
House Special Saute' Wild Caught 8oz Salmon
$27.00
Shrimp, mussels, cherry tomatoes, white wine, garlic, parsley
Packages
All packages include a choice of bread and butter or French bread and necessary condiments
Package 1
2 Traditional Entrées, 3 Side Dishes (minimum 10)
- (per person) $11.95
Package 2
2 Traditional Entrees, 2 Side Dishes (minimum 10)
- (per person) $9.25
Package 3
1 Traditional Entrée, 2 Side Dishes (minimum 10)
- (per person ) $7.95
Package 4
1 Special Entrée, 2 Side Dishes. See Special Entrée Prices (minimum 10)
Traditional Entrées
*Additional Ravioli Choices: Spinach with Roasted Garlic, Portobello Mushroom , Meat, Sausage, Lobster or Veal. $1 per person additional charge
Italian Sausage with Peppers
Meatballs in Red Gravy
Homemade Baked Four Cheese Lasagna
Cheese Ravioli
Stuffed Shells
Penne Pasta*
with Roasted Peppers & Sausage
Stuffed Peppers
Chicken Vincitori
Roasted Chicken
Chicken Vesuvio
Chicken Piccata (Boneless)
Lemon Basil Chicken (Boneless)
Chicken Marsala (Boneless)
Sausage Gimbot
Italian Beef with Natural Juices*
B.B.Q. Beef*
Roast Pork Loin*
Vincitori Rigatoni*
Sausage, beef, fennel, onion, romano, marinara cream sauce
Eggplant Parmesan*
Vegetable Lasagna*
Gemmelli Pasta*
with Artichokes, Grilled Chicken and Sundried Tomatoes
Pasta*
with Roasted Mushrooms & Grilled Chicken
Side Dishes
*$1.50 per person additional charge
Garden Salad
with Cucumber, Tomato & Onion
Caesar Salad
Cucumber, Onion & Tomato Salad
Marinated Broccoli
with Garlic & Oil
Vincitori Orzo Salad
Italian Green Bean Salad
Potato Salad - Homemade
Pasta Salad - Homemade
Double Baked Potatoes*
Roasted Potatoes
Oven Browned Potatoes
Garlic Mashed Potatoes
Parsley Boiled Potatoes
Pasta with Marinara
Vegetable of your choice
Chopped Salad*
Tomato, Basil, Fresh*
Mozzarella Salad
Blue Cheese Tomato Salad*
Special Entrées
Shrimp Selections
Vincitori, Scampi, Dijon or B.B.Q.
- (per person) $15.00
B.B.Q. Ribs
- (per person) $13.95
Lobster Ravioli
- (per person) $15.95
Roast Prime Rib
with Natural Juices
- (per person) $16.00
Veal-Marsala
Piccata, Scallapini, or Franchaise
- (per person) $20.00
Roasted Beef Tenderloin
- Market
Lamb Chops
- (per person) $20.00
Appetizers
Fried Calamari
- 1/2 Pan (Feeds 8-10) $36.00
- Full Pan (Feeds 18-20) $72.00
Grilled Calamari
- 1/2 Pan (Feeds 8-10) $43.00
- Full Pan (Feeds 18-20) $86.00
Tomato
Basil, Fresh Mozzarella Toast Points
- (per person) $3.00
Stuffed Mushrooms
- (per person) $2.50
Bruschetta
- (each) $1.25
Salads
Garden Salad
- 1/2 Pan (Feeds 8-10) $25.00
- Full Pan (Feeds 18-20) $48.00
Ceasar Salad
- 1/2 Pan (Feeds 8-10) $27.00
- Full Pan (Feeds 18-20) $53.00
Tomato, Basil, Fresh Mozzarella
- (per person) $3.00
Pasta Salad
Orzo Salad, Green Bean Salad, Cucumber Salad
- 1/2 Pan (Feeds 8-10) $28.00
- Full Pan (Feeds 18-20) $54.00
Potato Salad or Broccoli Salad
- 1/2 Pan (Feeds 8-10) $27.00
- Full Pan (Feeds 18-20) $54.00
Chop Salad
- 1/2 Pan (Feeds 8-10) $39.00
- Full Pan (Feeds 18-20) $78.00
Spinach Salad
poached pears, walnuts, honey vinaigrette, topped w/ blue cheese crumble
- 1/2 Pan (Feeds 8-10) $30.00
- Full Pan (Feeds 18-20) $55.00
Entrées & Sandwiches
Vegetable Lasagna
portabello mushrooms, eggplant, zucchini, spinach & roasted peppers
- 1/2 Pan (Feeds 8-10) $40.00
- Full Pan (Feeds 18-20) $80.00
Lasagna (cheese)
- 1/2 Pan (Feeds 8-10) $36.00
- Full Pan (Feeds 18-20) $70.00
Lasagna (meat)
- 1/2 Pan (Feeds 8-10) $40.00
- Full Pan (Feeds 18-20) $80.00
Vincitori Rigatoni
Sausage, ground beef, fennel, onion, cream, romano, tomato
- 1/2 Pan (Feeds 8-10) $40.00
- Full Pan (Feeds 18-20) $80.00
Stuffed Shells (4-cheese)
- 1/2 Pan (Feeds 8-10) $35.00
- Full Pan (Feeds 18-20) $65.00
Cavatelli with Vodka Sauce
- 1/2 Pan (Feeds 8-10) $40.00
- Full Pan (Feeds 18-20) $75.00
Ravioli (cheese)
- 1/2 Pan (Feeds 8-10) $36.00
- Full Pan (Feeds 18-20) $70.00
Ravioli
Spinach, Meat, or Sausage
- 1/2 Pan (Feeds 8-10) $45.00
- Full Pan (Feeds 18-20) $85.00
Ravioli
roasted Portobello mushroom with vodka sauce
- 1/2 Pan (Feeds 8-10) $45.00
- Full Pan (Feeds 18-20) $85.00
Ravioli
acorn squash with creamy marinara or maple walnut butter
- 1/2 Pan (Feeds 8-10) $45.00
- Full Pan (Feeds 18-20) $90.00
Penne
with Roasted Peppers & Sausage
- 1/2 Pan (Feeds 8-10) $40.00
- Full Pan (Feeds 18-20) $75.00
Sausage Giambotta
- 1/2 Pan (Feeds 8-10) $40.00
- Full Pan (Feeds 18-20) $70.00
Italian Sausage with Peppers
- 1/2 Pan (Feeds 8-10) $36.00
- Full Pan (Feeds 18-20) $68.00
Entrées
Gorganzola Tortellini & Mushrooms
- 1/2 Pan (Feeds 8-10) $45.00
- Full Pan (Feeds 18-20) $85.00
Shrimp Vincitori
Entrée w/pasta
- 1/2 Pan (Feeds 8-10) $85.00
- Full Pan (Feeds 18-20) $105.00
Shrimp Vincitori
Appetizer
- 1/2 pan 2lbs. $75.00
- Full pan 5 lbs. $140.00
Chicken-On Bone
Vesuvio, Roasted, BBQ, or Vincitori
- 1/2 Pan (Feeds 8-10) $35.00
- Full Pan (Feeds 18-20) $65.00
Chicken-Boneless
Marsala or Piccata
- 1/2 Pan (Feeds 8-10) $45.00
- Full Pan (Feeds 18-20) $80.00
Chicken-Boneless
Lemon Basil, Tetrazine or Parmesan
- 1/2 Pan (Feeds 8-10) $48.00
- Full Pan (Feeds 18-20) $85.00
Eggplant Parmesan
- 1/2 Pan (Feeds 8-10) $50.00
- Full Pan (Feeds 18-20) $85.00
Calamari & Linguini in Red Gravy
- 1/2 Pan (Feeds 8-10) $45.00
- Full Pan (Feeds 18-20) $88.00
Pasta Marinara
- 1/2 Pan (Feeds 8-10) $25.00
- Full Pan (Feeds 18-20) $50.00
Italian Beef with Juice
- (per pound) $11.00
Breaded Steak Sandwich w/Cheese
- (each) $5.00
Sides
Potato Side (any)
- 1/2 Pan (Feeds 8-10) $25.00
- Full Pan (Feeds 18-20) $40.00
Vegetable Side (any)
- 1/2 Pan (Feeds 8-10) $35.00
- Full Pan (Feeds 18-20) $60.00
Meatballs
- (each) $1.50
Italian Sausage
- (per lb.) $3.50
Grilled Asparagus
- 1/2 Pan (Feeds 8-10) $40.00
- Full Pan (Feeds 18-20) $75.00
Grilled Vegetable Tray
zucchini, peppers, mushrooms, asparagus, eggplant
- 1/2 Pan (Feeds 8-10) $35.00
- Full Pan (Feeds 18-20) $70.00
French Bread
- (per loaf) $3.25
Filoni Bread
- (per loaf) $3.50
Garlic Bread
- (per person) $1.00
Browse Nearby
General Info
Payment Types
All Major Cards
Visa
Cuisine
Italian
Pizza
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:30pm
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 9:30pm
Friday:
4:00pm - 10:30pm
Saturday:
4:00pm - 10:30pm
Sunday:
4:00pm - 9:00pm
About Us
Vincitori also offers catering services for any occasion and an in-house party room for banquets. Our catering services reflect the same standards of fresh food and high quality service that our patrons have come to expect with every dining experience.