thick cut garlic bread topped with our famous fresh bruschetta mix and shaved parmesan
Piatto Salsiccia
$9.00
sweet Italian sausage and bell peppers in a seasoned tomato sauce with garlic bread
Toasted Ravioli
$9.00
breaded and stuffed with artichoke and ricotta cheese, pan fried with garlic and parmesan, served with creamy pesto sauce
Piatto Fritto
$8.00
homemade breaded mozzarella with fresh breaded zucchini and mushrooms, served with marinara
Calamari
$11.00
fritto, grilled, diavola (spicy)
Misto Grigliata*
$16.50
marinated & grilled baby octopus, shrimp and calamari over sauteed spinach
Caprese Salad*
$8.00
sliced boconccini mozzarella, roma tomato & basil with olive oil and roasted red peppers
Vongole Clams or Mussels*
$12.00
white wine garlic sauce, red tomato sauce (+ $3 | caprichosa style: pancetta, red onion, bell peppers, leeks and crushed red pepper in a traditional white wine garlic sauce)
Ahi Primavera
$15.00
seared rare with diavola seasoning, served over fresh arugula salad with cucumber and bell pepper with pesto aioli and cajun ranch
Bistecca Tagliatta*
$13.00
grilled strips of steak and portobello mushroom in a balsamic-garlic sauce with sauteed spinach
Stuffed Artichoke
$8.00
with seasoned bread crumbs and melted butter
Spinach Artichoke Dip
$10.00
served with garlic bread
Baked Clams
with garlic-butter sauce
(6)$9.00
(12)$17.00
Soup & Salad
Pasta Fagioli
ditali pasta, cannelini beans, basil, chicken broth and tomato
Bowl$7.00
Minestrone or Soup of the Day
Cup$3.00
Bowl$6.00
Tortellini in Brodo
cheese or meat tortellini, chicken or beef broth
Bowl$7.00
Caesar
$8.00
parmesan, croutons and tomato with romaine
Chicken
$3.00
Shrimp
$8.00
Salmon
$10.00
House Salad
$8.00
mixed greens, tomato, homemade croutons, red onion and kalamata olives with choice of dressing
Chicken
$3.00
Shrimp
$8.00
Salmon
$10.00
Gulf Grill*
$14.00
grilled shrimp, artichoke, kalamata olive, almonds, cherry tomato and provolone with homemade Italian dressing
Arugula Salad*
$9.00
with pine nuts, cherry tomato, shaved parmesan and olive oil
Chicken
$3.00
Shrimp
$8.00
Salmon
$10.00
The Steak House
$14.00
grilled steak, bleu cheese, asparagus, grilled tomato, croutons and red onion with a homemade sweet balsamic vinaigrette
Chopped Salad
$11.00
grilled chicken, bacon, bleu cheese, red onion, tomato, ditali pasta and diced mixed greens with ranch dressing
Pasta Specialties
additional $2 for pasta
Fettuccine Nuccio
$14.00
spinach fettuccine, chicken strips, pancetta, tomato, eggplant and mushroom in white wine butter sauce
Lasagna
$12.00
layered pasta, meat sauce, ricotta and mozzarella
Tortellini or Gnocchi
$12.00
with melted mozzarella
Tortellini Veneto
$15.00
with prosciutto, peas and mushrooms in creamy tomato sauce
Farfalle Salsiccia*
$14.00
Italian sausage, rapini, tomato strips and sliced garlic with bowtie pasta in olive oil
Stuffed Shells
$12.00
jumbo pasta stuffed with a blend of ricotta and parmesan cheese, topped with melted mozzarella
Ravioli
$10.00
stuffed with meat or ricotta cheese
Rigatoni Vodka*
$12.00
in creamy tomato-vodka sauce with basil
Angel Hair Liguria*
$16.00
chicken strips, artichoke, sundried tomato and asparagus in creamy pesto sauce
Pasta Rocco*
$11.00
mostaccioli, ricotta, spinach and tomato in oil & garlic sauce
Penne Speziato*
$14.00
Italian sausage, spicy pepperoncini, portobello mushroom, bell peppers and red onion in marinara
Baked Mostaccioli
$12.00
with ricotta, parmesan & baked mozzarella
Pasta Bowl
Choose a Pasta & Sauce $9. Additional $2 for pasta
egg battered with prosciutto and mozzarella in white wine sauce with rosemary, tomato & lemon
Chicken$17.00
Veal$22.00
Parmigiana
breaded, with baked mozzarella in marinara
Chicken$15.00
Veal$20.00
Eggplant$13.00
Marsala*
with mushrooms in marsala wine sauce
Chicken$16.00
Veal$21.00
Limone*
in lemon butter sauce
Chicken$15.00
Veal$20.00
Boscaiola*
with asparagus, artichoke, sundried tomato, mushroom, onion & garlic in white wine sauce
Chicken$16.00
Veal$21.00
Vesuvio*
rosemary, garlic & oregano in white wine sauce
Chicken$16.00
Veal$21.00
Pork$19.00
Chef Martino's*
with artichoke, zucchini, red onion and sliced carrots in marsala wine sauce
Chicken$16.00
Veal$21.00
Chicken Caprese
$18.00
breaded, stuffed with sundried tomato, spinach, prosciutto and bocconcini mozzarella with champagne-shallot cream sauce
Chicken Pompeii
$16.00
egg battered, topped with melted mozzarella and sliced mushrooms in white wine butter sauce
Chicken Risotto*
$16.00
chicken strips, portobello mushroom, broccoli, onion and sundried tomato with arborio rice in white wine sauce
Stuffed Eggplant
$14.00
thinly sliced and lightly breaded, stuffed with a blend of ricotta, mozzarella and parmesan over fettuccine in marinara
Stuffed Pork Chops*
$21.00
stuffed with spinach and fontina cheese in a sherry wine sauce with shallots and mushrooms
Steak Milanese
$17.00
breaded cutlet with sliced mushrooms and baked mozzarella in burgundy wine sauce
BBQ Ribs
$19.00
full rack with signature seasonings and bbq sauce
14oz New York Strip
$28.00
al gorgonzola style: topped with chopped bacon & red onion in a gorgonzola cheese cream sauce - $3. steaks are select aged cuts, served with a homemade twice baked potato and grilled asparagus
14oz Ribeye
$28.00
al gorgonzola style: topped with chopped bacon & red onion in a gorgonzola cheese cream sauce - $3. steaks are select aged cuts, served with a homemade twice baked potato and grilled asparagus
8oz Filet Mignon
$28.00
al gorgonzola style: topped with chopped bacon & red onion in a gorgonzola cheese cream sauce - $3. steaks are select aged cuts, served with a homemade twice baked potato and grilled asparagus
Seafood
Zuppa di Pesce
$26.00
scallops, calamari, shrimp, octopus, mussels and clams with linguine in tomato herb sauce
Shrimp alla Vince's
$21.00
in white wine sauce with rosemary, tomato & lemon
Shrimp Venezia
$22.00
scallops and shrimp over spinach fettuccine with artichoke and kalamata olive in tomato basil sauce
Seafood Risotto*
$20.00
scallops, calamari & shrimp with arborio rice in white wine sauce with a touch of tomato
Linguine & Clams or Mussels*
$17.00
white wine garlic sauce, red tomato sauce (+ $3 | caprichosa style: pancetta, red onion, bell peppers, leeks and crushed red pepper in a traditional white wine garlic sauce)
Baccala Siciliano*
$17.00
pan seared codfish with capers and kalamata olives in tomato herb sauce
Grilled Salmon*
$18.00
in lemon butter sauce
Pan Seared Ahi
$21.00
seared rare in a sauce blend of spicy pepperoncini, celery, green onion, parsley and olive oil
*these dishes can be made without gluten ingredients by request. please mention when ordering. GF gluten ingredients will be present in the kitchen. please specify if there is an allergy. gluten free items may take longer to prepare
Vince's is excellent affordable dining with an extensive menu of specialty and traditional pasta dishes, creative daily specials, fresh seafood, steak, and award winning pizza. Vince's is one of the premier family owned Italian restaurants in the Chicagoland area. Conveniently located at the intersection of Harlem and Lawrence Ave in Harwood Heights, Vince's has been a staple in the community for almost 30 years.