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Vincenzos Terrazza
232 S Citrus St
West Covina, CA 91791
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Antipasti
Calamari Fritti
$9.95Polpettine e Piselli
$8.00
Italian meatballs with peas in a tomato sauce.
Affettati Misti
$13.00
Italian cold cut plate.
Pizza
Margherita
$7.00Salami
$9.95Capriciosa
$10.95
Artichokes, black olives, ham, mushrooms.
Verdura
$9.95
Grilled Italian vegetables.
Gitana
$10.95
Italain sausage and peppers.
Capo
$12.00
1/2 pizza-1/2 calzone, with salami, ham, cherry tomatoes and basil.
Susana
$12.95
Procuitto, arugala, shaved parmesan.
Di Mare
$14.95
Clams, mussels, calamari, shrimp.
Romana
$12.00
Proscuitto, artichokes, mozzarella and mascarpone cheese.
Katarina
$12.00
Smoked Italian bacon, radicchio, mozzarella and mascarpone cheese.
Quattro Formaggi
$10.95
Mozzarella, gorgonzola, mascarpone, parmesan.
Greca
$9.95
Feta cheese and black olives.
Con Polpetini
$14.95
Homemade meatballs.
Insalata
Siciliana
$7.50
Cabbage, oranges, sweet onions, black olives, citrus dressing.
Antonio
$10.00
Romaine hearts, salami, avocado, cherry tomatoes, provolone cheese, hardboiled egg and lemon dressing.
Cesare
$6.00
Romaine hearts, parmesan cheese, croutons, anchovies, and Caesar dressing.
Pollo
$11.95
Mixed greens, grilled chicken, cucumbers, tomatoes, red onions and feta cheese.
Mela
$9.00
Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and chef's balsamic dressing.
Mare
$12.95
Baby mixed greens, served with clams, mussels, calamari and shrimp with an e.v.o.o. lemon dressing.
Caprese
$10.95
Mozzarella, tomato, basil.
Verdura
$10.95
Grilled Italian vegetables over mixed green and shaved parmesan cheese.
- Add chicken
- $3.50
- shrimp
- $4.50
Pasta
Gluteen free/whole wheat pasta $3.
Spaghetti alla Lenticchie
$10.75
Homemade pasta, braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce.
Penne Pomodoro al Arrabbiata
$8.50
Penne pasta served with tomato sauce or spicy arrabbiata sauce.
Fettucine alla Bolognese
$12.95
Homemade pasta with traditional Italian Bolognese meat sauce.
Mezzi Rigatoni
$10.95
Small tube pasta with Italian sausage, green peas in a pink sauce.
Tagliolini Rossi con Ragu di Pollo alla Marsala
$12.95
Homemade red beet linguine, chicken marsala ragu, over parmesan fondue.
Linguini al Pesto
$11.50
Homemade pasta, with fresh basil pesto sauce.
Spaghetti al Vongole
$12.95
Spaghetti with clams, cherry tomatoes, garlic and white wine.
Gnocchi Scampi
$12.95
Homemade potato dumplings, with shrimp, in a pink Vodka cream sauce.
Penne Rustica
$12.00
Penne pasta, pancetta, onions, arugula, in a light tomato sauce.
Panini
Served with mixed greens and balsamic dressing.
Caprese
$9.95
Fresh mozzarella, tomato, pesto spread.
Delicioso
$10.95
Prosciutto, burrata, arugula with mustard dressing.
Affettiti Misti
$11.50
Italian cold cuts, provolone cheese with mustard dressing.
Agnello
$11.95
Lamb burger, arugula, feta cheese, cognac dressing, served with Italian style fries.
Secondi
Cotoletta di Pollo
$13.95
Chicken Milanese served with checca and spinach.
Salmone al Limone e Capperi
$14.95
Grilled Atlantic salmon with a white wine, lemon caper sauce, served with spinach and checca.
Bistecca
$16.50
Grilled Collette steak with rosemary and garlic, topped with house made demi glaze sauce, served with mashed potatoes and spinach.
Antipasti
Food Sensitive Customers, Please Consult Your Server.
Polpettine e Piselli
$12.00
Italian meatballs with peas in a tomato sauce.
Bresaola
$12.00
Thinly sliced imported Italian cured beef, topped with arugula, cherry tomatoes and parmesan cheese.
Affettati Misti
$15.00
Italian cold cut plate.
Guazzetto di Cozze e Vongole
$14.00
Pan Sautéed manila clams and black mussels served with a light spicy tomato sauce.
Calamari Fritti
$12.00Classic Caprese
$10.95
Mozzarella cheese, vie tomato, basil.
Pizza
Margherita
$9.00Romana
$14.00
Proscuitto, artichokes, mozzarella, mascarpone.
Katarina
$14.00
Smoked Italian bacon, radicchio, mascarpone, mozzarella.
Capo
$14.00
1/2 calzone, ham, salami, cherry tomato, basil.
Greca
$12.00
Feta cheese, black olives.
Verdura
$12.00
Grilled Italian vegetables.
Insalata
Spinaci e Formaggio di Capra
$8.00
Baby spinach, diced tomatoes, roasted pine nuts, tossed with lemon dressing, topped with goat cheese.
Cesare
$8.00
Romaine hearts, parmesan cheese, croutons, anchovy, and Caesar dressing.
Casa
$5.00
Mixed baby greens, tomatoes, shaved parmesan cheese, with Chef's balsamic dressing.
Insalata di Mela
$11.00
Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and chef's balsamic dressing.
Antonio
$11.00
Romaine hearts, salami, avocado, cherry tomatoes, provolone cheese, hardboiled eggs, lemon dressing.
Arugula
$7.50
Fresh arugula, tomatoes, shaved parmesan, chef's balsamic dressing.
Drinks
Hot tea
$3.00
Black, Chamomile, Green, Earl Grey, Mint.
Ice tea
$2.50Sodas
$2.50Coffee
$3.00Cappuccino
$5.00 – $6.00Espresso
$3.00 – $5.00Mineral Water
- Sm $2.50
- Lg $5.00
Pasta
Gluten free and whole wheat pasta add $3.
Spaghetti alla Lenticchie
$12.95
Homemade pasta served with braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce.
Fettuccine alla Bolognese
$12.95
Homemade pasta served with traditional Italian Bolognese meat sauce.
Penne Rustica
$12.95
Penne pasta with pancetta, sweet onions, tomato sauce, tossed with arugula.
Tagliolini Rossi
$14.00
Homemade red beet linguine, chicken marsala ragu, served over parmesan fondue.
Linguine Scolglio
$24.00
Clams, mussels, calamari, shrimp, cherry tomatoes, black olives in a white wine sauce.
Gnocchi Scampi
$16.00
Homemade potato dumplings with shrimp in a pink Vodka cream sauce.
Tagliolini Maremonte
$24.00
Homemade linguine with shrimp, scallops, wild mushroom, in a garlic butter sauce.
Spaghetti Vongole
$22.00
Spaghetti noodle with a white wine cherry tomato sauce and fresh clams.
Risotto Catalana
$22.00
Arbrio rice with shrimp and scallops in a saffron sauce.
Lasagna Bolognese
$13.95
Homemade pasta sheets with a meat sauce.
Secondi
Petto di Pollo al Carciofi
$16.00
Pan seared chicken breast with artichoke hearts and white wine sauce, served with roasted potatoes and spinach.
Brasato al Barolo
$28.00
Braised beef short ribs in a Barolo red wine sauce, served with mashed potatoes and spinach.
Salmone al Limone e Capperi
$19.00
Grilled fresh Atlantic salmon with a white wine, lemon caper sauce, served with fresh spinach and checca.
Soglolia alla Livornese
$25.00
Pan seared sole filet, on a bed of spinach with a tomato, black olive and caper sauce.
Scalloppini di Maiale
$19.00
Pork loin medallions in a porcini mushroom marsala wine sauce, served with roasted potatoes and spinach.
Costiccine di Agnello al Senepe
$28.00
New Zealand rack of lamb, with Chef's red wine mustard sauce, roasted potatoes and spinach.
Bistecca
$25.00
Grilled Collette steak with gorgonzola sauce, served with mashed potatoes and spinach.