lightly breaded and served with a tangy marinara sauce.
mushrooms, green olives, black olives, tomatoes, cucumber, artichoke heart and italian meat and cheese.
traditional breaded mozzarella. fried and served with marinara.
Garlic Cheese Bread
italian bread loaf brushed with garlic butter and topped with melted provel cheese.
toasted bread slices topped with a mushroom, italian sausage, asiago and ricotta cheese tapenade.
served with italian rolls and house salad (caesar salad $1 extra).
cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.
large meat and cheese filled pasta topped with marinara and sprinkled with fresh parmigiana cheese.
Fettuccine Alfredo Con Pollo
fettuccine with seasoned cream sauce and sauteed bone less chicken breast (or substitute shrimp).
diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce.
Salsiccia E Peppers
vincenzo's spicy italian sausage served with sweet roasted peppers and sauteed onions over spaghetti.
Specialita Al Forno
all entrees served with italian roll and house salad (caesar salad $1 extra)
ricotta cheese thickly layered with noodles. topped with marinara and provel cheese.
rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce. then baked with provel and parmigiana cheese.
rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel, and parmigiana cheeses.
Jumbo Florentine Ravioli
jumbo ravioli stuffed with spinach, bleu cheese and grilled onions. finished with our homemade marinara sauce.
veal, spinach and onions simmered in cream sherry then stuffed in pasta tubes. topped with marinara on one side and cream sauce on other, then baked.
italian cheese filled ravioli covered with fresh marinara, then baked with provel cheese.
Pollo E Vitello
all entrees served with italian rolls, house salad, and a side of sauteed vegetables and potatoes (caesar salad $1 extra)
Chicken Or Veal Soto
our house specialty. sauteed boneless breast of chicken or veal medallions topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.
Chicken Or Veal Piccata
boneless breast of chicken veal medallions sauteed with mushroom, white wine, capers and lemon butter sauce.
Chicken Or Veal Marsala
sauteed boneless chicken breast or veal medallions served in a marsala demi-glaze with fresh sliced mushrooms.
boneless breast of chicken sauteed with artichoke heart and capers in a white wine cream sauce.
veal medallions lightly breaded with parmigiana and spice sauteed in olive oil.
served with italian rolls and salad. your choice of garlic mashed potatoes or fresh sauteed vegetables and potatoes. (caesar salad $1). any steak entrees served with a side of delicious jumbo shrimp scampi. ala scampli $5 extra.
8 ounce beef tenderloin grilled and served with brandy cream gorgonzola sauce, mushrooms, and cracked black pepper.
8 ounce beef tenderloin grilled and served with fresh mushroom, red onions and diced tomatoes in a whiskey peppercorn cream sauce.
8 ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms.
Grilled Beef Tenderlioin
8 ounce of nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection.
8 ounce beef tenderloin grilled and served in a blue cheese dijon cream sauce with a touch of cracked pepper.
As a locally owned and operated restaurant we pride ourselves on exceptional service and extraordinary homemade cuisine. We are proud to be voted "Best of Omaha" 2006 through 2011 by Omaha Magazine and named "Lincoln's Top Italian Restaurant" by the Lincoln Journal Star. Enjoy browsing our menus and/or planning your next catered event. We hope you visit us soon and enjoy some of our amazing Italian cuisine.