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Vincenzo's Ristorante & Bistro
10 N Market St
Asheville, NC 28801
Uber
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Main Menu
Wine List
Cocktails
Main Menu
Antipasti / Appetizers - Caldi (Hot)
Calamari Fritti
$10.50
Squid breaded & fried to a golden brown & tossed with roasted red peppers, scallions, garlic, & lemon-pepper. Served with our homemade Pomodoro sauce.
Cozze Luciano
$12.95
Prince Edward Island & black mussels sautéed in garlic, lemon white wine, finished with cream.
Formaggi Al Forno
$9.95
Fresh Provolone, Parmesan & Romano cheese baked in puff pastry accompanied with a zesty Pomodoro sauce. (Please allow fifteen minutes preparation time.)
Fritella Di Granchio
$13.95
Eggplant & sweet crabmeat melded with Italian herbs & finished with a bazil Aoili.
Ostriche Florintine
$13.95
Rockefeller style oysters on the half shell with sautéed spinach, bacon & Lacatelli béchamel. (A Florentine tradition)
Peperoni Ripieni Con Salsiccia
$9.95
Banana peppers filled with sweet Parma sausage, herbs, Italian cheeses & completed with our own Pomodoro sauce.
Rissoto Arancini
$8.95
Sundried tomato risotto balls stuffed with Provolone, flash fried with basil aioli.
Freddi (Cold)
Antipasti
$9.50
Please Ask Your Server.
Carpaccio
$12.95
Extremely rare tenderloin topped with artichoke hearts, Parmesan cheese, capers, scallions, olive oil & our blend of spices.
Bruschetta Caprese
$8.95
Char grilled Italian bread topped with a tomato, basil relish with whole milk Mozzarella.
Mozzarella Caprese
$11.95
A Classic combination of fresh mozzarella, sun ripened beefsteak tomatoes, fresh Basil and balsamic reduction.
Insalate
Vincenzo's House Salad
Seasonal greens with julienne bell peppers, red onion, roma tomatoes & carrots, all topped with a balsamic vinaigrette & Gorgonzola cheese.
- Piccolo $3.95
- Full $7.50
Insalata Di Cesare (caesar Salad)
Traditional Caesar salad with fresh croutons & Parmesan cheese.
- Piccolo $4.50
- Full $8.95
Olive E Fomaggi
$12.95
Black & green olive salad with pepperochini, & garlic, served with crostini & locally produced cheese & House made bread.
Primi / Pastas
Ravioli DE Francesca
Cheese ravioli with pecans & mushrooms and a sherry cream sauce.
- Piccolo $11.95
- Full $18.95
Capelli D'angelo
Angel hair pasta tossed with sautéed onions, roma tomatoes, olive oil, garlic & fresh basil.
- Piccolo $9.95
- Full $14.95
Linguini Aglio Olio Pepperoncino
Linguini with a spicy combination of olive oil, garlic, scallions, red pepper flakes & fresh parsley.
- Piccolo $8.75
- Full $11.95
Risotto Con Funghi
Arborio rice, red onion, mushrooms, garlic & roasted peppers, finished with Parmesan cheese.
- Piccolo $9.95
- Full $15.95
Risotto Arogusta Al Aspariagi
Arborio rice combined with lobster, asparagus, bell pepper medley & Italian cheeses.
- Piccolo $13.75
- Full $19.95
Pappadelle Con Anatra
Tender pappadelle pasta ribbons melded with a rich duck ragout.
- Piccolo $13.50
- Full $18.95
Tagliatelle Alfredo
Tagliatelle tossed with a creamy garlic & Parmesan cheese sauce.
- Piccolo $9.95
- Full $15.95
Rigatoncini Alla Bolognese Con Panna
A traditional savory meat sauce with cream, tossed with rigatoncini pasta.
- Piccolo $8.95
- Full $14.95
Penne Quills Alla Boscaiola
Penne tossed with Proscuitto ham, peas, roasted peppers and mushrooms in a sun dried tomato cream sauce.
- Piccolo $10.95
- Full $17.95
Cannelloni Di Vincenzo Al Forno
Traditional cannelloni stuffed with veal, pork & spinach & finished with a Pomodoro sauce, topped with Provolone & baked.
- Piccolo $12.95
- Full $17.95
Lasagne Duchy AL Ferrar
A classic recipe using chicken ragu, béchamel, pancetta, pine nuts & white grapes. Like Nothing You've Ever Had!
- Piccolo $12.95
- Full $18.95
Gnocchi Al Emelia-romagna
Classic potato dumplings tossed with proscuitto ham & scallions in a Gorgonzola cream sauce.
- Piccolo $12.95
- Full $18.95
Gnocchi E Panchetta Con Amoretti
Classic potato dumplings tossed with sweet potatoes, almonds & pancetta finished with amoretti brown butter.
- Piccolo $10.95
- Full $16.95
Pollo-arabeatta
Chicken breasts sautéed with roasted red peppers, scallions & proscuitto ham completed with a spicy marinara sauce on penne quills.
- Piccolo $13.95
- Full $18.95
Linguini Alla Puttanesca
Linguini tossed with Kalamata olives, capers, mushrooms & basil finished with our own Pomodoro sauce.
- Piccolo $12.50
- Full $18.50
Linguini Con Vongole, E Bianco
Linguini pasta topped with clams, white wine, scallions, red pepper flakes, fennel & garlic.
- Piccolo $13.95
- Full $19.50
Entrees
Steak Diane
Sautéed filet medallions in a brandied mushroom, scallions & Dijon demi glace.
- Piccolo $19.95
- Full $28.95
Filet Aux Poivre
Cracked black pepper seared filet medallions, finished in a brandied demi-glace & cream sauce.
- Piccolo $19.95
- full $28.95
New York Strip
$25.95
A 10 oz New York strip steak lightly seasoned with roasted garlic, salt & pepper, then grilled to perfection.
Main Courses - Meat
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Filetto Al Marsala Con Funghi
Seared filet medallions finished with a classic mushroom, Marsala Sauce.
- Piccolo $18.95
- Full $27.95
Filetto Gorgonzola (2000)
Seared filet medallions accompanied by a Gorgonzola cream sauce, pine nuts & caramelized shallots.
- Piccolo $19.95
- Full $28.95
Bistecca Alla Pizziaola
$29.95
A pan seared 12 oz. New York Strip finished with a light, white wine Pomodoro sauce accented with garlic, basil & oregano.
Main Courses - Chicken
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Pollo Piccatta Alla Veneziana
Sautéed chicken breast, finished with a lemon-caper butter sauce.
- Piccolo $13.95
- Full $18.95
Pollo Saltimbocca (2001)
Chicken sautéed with Proscuitto ham, spinach, mushrooms & scallions in a sage, sherry cream sauce with tagliatelle.
- Piccolo $14.50
- Full $19.95
Pollo Marsala
Sautéed chicken with wild mushrooms, Marsala & cream.
- Piccolo $13.95
- Full $18.95
Pollo Parmigiana
Breaded breast of chicken finished with Pomodoro sauce & Provolone accompanied with angel hair Alfredo.
- Piccolo $13.95
- Full $19.50
Pollo Cacciatori
A rich chicken stew with Italian seasoning & vegetables.
- Piccolo $12.95
- Full $16.95
Pollo Francaise
Egg washed chicken breast delicately sautéed & finished with lemon white wine butter sauce.
- Piccolo $12.95
- Full $17.95
Main Courses - Veal
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Vitello Vincenzo
$18.95
Sautéed veal scaloppini, with roma tomatoes, basil & smoked Gouda cheese & Marsala demi-glace.
Vitello Francaise
$18.95
Egg washed veal delicately sautéed & finished with lemon white wine butter sauce.
Scalloppine Parmigiana
Veal scaloppini, topped with a hearty blend of Italian cheeses, along with our own traditional Pomodoro sauce.
- Piccolo $18.50
- Full $12.95
Cotoletta Alla Valdosta
$37.95
Veal chop coated with breadcrumbs topped with Proscuitto ham & Fontina cheese, finished with a Rosemary Demi-glace.
Cotoletta Di Vitello Alla Milanese
$35.50
Veal chop coated with a breadcrumb, cheese blend, sautéed & finished with a lemon, white wine butter.
Nodini Al Ferri
$32.95
Veal chop, char grilled, topped with herbed cabernet butter.
Ossobuco Milanese (1999)
$34.95
Braised veal shank & vegetables served on classic saffron risotto.
Main Courses - Fish
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Pesce Di Giorno
The Chef's choice of fresh fish or seafood.
- Market Price
Zuppa Frutta Del Mare
A rich seafood stew featuring jumbo shrimp, calamari, scallops, clams & mussels in a light tomato broth with crostini.
- Piccolo $18.95
- Full $26.95
Cioppino
Sautéed white fish, scallops, mussels, clams, calamari, & shrimp in a spicy red sauce with crostini.
- Piccolo $18.95
- Full $26.95
Pesce Napoli
Sautéed white fish & shrimp tossed with artichoke hearts, capers, calamata olives, roma tomatoes in a lemon, white wine, garlic sauce on angel hair.
- Piccolo $17.95
- Full $23.95
Gamberi E Cappesante Con Panna E Pesto
Shrimp & scallops finished with a champaign cream & basil pesto on pappardelle.
- Piccolo $16.95
- Full $23.50
Salmone Con Caponato
$18.95
Wild North Atlantic salmon grilled and finished a Sicilian eggplant salad & Balsamic reduction with grilled asparagus.
Main Courses - Vegetarian
Where appropriate secondi are accompanied with farnachi dello chef & contorni di giorno.
Spinaci' Con Fungi
Spinach & mushrooms sautéed with garlic, onion & cream tossed with penne pasta.
- Full $13.95
- Piccolo $8.95
Melanzani Alla Parmigiana
$14.95
Sliced breaded eggplant, sautéed & topped with Parmesan cheese, Provolone & Pomodoro sauce. Served with pesto & angel hair pasta.
Cavatelli Con Finnocio E Aglio E Spinachi
Cavatelli with sautéed spinach & fresh Roma tomatoes completed with a rich, spicy white bean puree. (We cannot accept substitutions on this dish.)
- Piccolo $8.95
- Full $13.95
Premium Wine By The Glass
Zenato Valpolicello
$10.00Rivera "Terra Al Monte" Sauvignon Blanc
$10.00Palama "Archangelo" Primativo
$10.00Napa Cellars Zinfandel
$10.00Antinori "Santa Cristina" Sangiovese/Merlot
$8.75Crème di Lys Chardonnay
$8.75Pacific Rim Reisling
$8.75Anselmi "San Vincenzo" Soave
$8.75Domaine Sonoma Merlot
$8.75Villa San-Juliette Cabernet Sauvignon
$8.75Echelon Pinot Noir
$6.95McManus Cabernet Sauvignon
$6.95Cai Donni Pinot Grigio
$6.95Peranzetti "Sara" Sangenovese Rosso
$6.95Guenoc Lake Country Chardonnay
$6.95McManus Merlot
$6.95Dessert and Sparkling Wines
Dom Perignon 2003, France
$250.00Jean-Luc "Cremant di Bourgoyne"
$60.00Biltmore Blanc de Blanc NV, North Carolina
$52.00Borgo Magredo "Prosecco" NV, Italy
$38.00Melini Prosecco, Italy
$34.00Martini and Rossi Asti Spumante NV, Italy
$33.00Clara C' Fiori Rose
$34.00Sweet Baby Sparkling, Piedmont NV
$25.00Moscato d'Asti
$27.00Italian White Wines
Antinori "Principessa" Gavi 2011
$44.00Jerman Pinot Grigio 2011
$65.00Borgo Magredo Pinot Grigio 2011
$38.00Ca'Donini "Della Venezia" Pinot Grigio 2012
$26.00Anselmi "San Vincenzo" Soave 2011
$34.00"Vernaccia di San Gimignano" 2010
$42.00Umani Ronchi "Casal di Serra" Verdicchio 2011
$42.00Fontevecchia Verdicchio 2011
$36.00Rivera "Pruludo" Chardonnay 2011
$35.00Rivera "Terra Al Monte" Sauvignon Blanc 2011
$37.00Antinori "Campogrande" Orvieto 2011
$29.00French and Domestic White Wines
Edi Simcic Chardonnay (Slovenia) 2008
$125.00Sonoma Cutrer Russian River Ranches Chardonnay 2011
$45.00Crème di Lys Chardonnay 2011
$36.00Biltmore American Chardonnay NV
$31.00Guenoc Estate "Lake Country" Chardonnay 2011
$28.00Fess Parker "Santa Barbera County" Viognier 2005
$43.00Chateau d L'Alguillette Muscadet 2010
$29.00Pacific Rim Riesling
$29.00Ferrari-Corona "Luce" 2010
$30.00Northern Italian Red Wines
Giovanni Rosso Barolo 2007
$140.00Guiseppi Lonardi "Privelegia" 2008
$107.00Produttori du Barberesco 2008
$105.00Marchesi di Barolo Barbera Monferrato 2012
$37.00Scagliola "Mati" Barbera d'Alba 2011
$30.00Marchese di Barolo Dolcetto d'Alba 2011
$44.00Borgo Magredo Pinot Noir 2010
$40.00Castellani "Colle Cristi" Amarone 2007
$138.00Zenato Ripasso 2009
$62.00Castellani "Seral" Corvina Veronese 2004
$45.00Zenato Valpolicella 2010
$36.00Central Italian Red Wines
Antinori "Guido al Tasso" Super Tuscan 20068
$227.00Guidalberto "Tenuta San Guido", Sassicaia 2008
$99.00Tenuta Sette Ponti "Crognolo" 2010
$77.00Bonacossa "Villa di Capezzana" Carmignano 2007
$66.00Antinori "Villa Rosso" Toscano 2009
$54.00Volpaia Chianti Classico 2009
$51.00Frescobaldi "Nipozzano" Chianti Ruffino 2009
$44.00Querceto Chianti Classico 2011
$37.00Perazetti "Sara" Sangiovese 2011
$31.00Antinori "Santa Cristina" Sangiovese/Merlot 2011
$35.00Umani Ronchi "Pelago" 2006
$145.00Umani Ronchi "Jorio" Montepulciano d'Abruzzo 2011
$51.00Umani Ronchi "San Lorenzo" Rosso Canero 2009
$45.00Gaja "Promis" Ca'Marcanda 2010
$107.00Banfi Brunello di Montlcino 2007
$127.00Banfi Rosso di Montalcino 2010
$54.00Fanetti Vino Nobile di Montelpuciano Reserva 2004
$68.00Tomassi "Poggio al Tufo" Cabernet Sauvignon 2008
$46.00Southern Italian Red Wines
Rivera "Il Falcone" 2006
$74.00Rivera "Cappellaccio" Aglianico Riserva 2003
$55.00Palama "Archangelo" Primativo 2011
$34.00Norante "Rametillo" 2008
$55.00Palama "Archangelo" Salice Salentino 2010
$34.00Domestic and Imported Red Wines
Ferrari-Corona "Siena"
$45.00Chateau Gaubert Graves Rouge-Bordeaux 2005
$74.00Cuvee Paul "Bordeaux Style" Meritage 2005
$34.00Laveau Cote du Rhone Rouge 2009
$34.00McManis Merlot 2011
$27.00Torre de Barreda, Vino de la Tierra de Castilla 2010
$31.00Gran Logrado Tempranillo 20190
$32.00Jordan Cabernet Sauvignon 2008
$107.00Honig Cabernet Sauvignon 2011
$75.00Franciscan Cabernet Sauvignon 2010
$52.00Biltmore Cabernet Sauvignon NV
$33.00Villa San-Juliette Cabernet Sauvignon 2010
$32.00McManis Cabernet Sauvignon 2011
$29.00Gotham Archetype "Old Vines" Shiraz 2009
$38.00Eberle Steinbech Syrah 2011
$41.00Treana, A California Meritage 2009
$85.00Tillerman "Hook & Ladder" Meritage 2007
$37.00Robert Sinskey Pinot Noir 2009
$74.00Saintsbury Pinot Noir 2010
$69.00Echelon Pinot Noir 2006
$30.00Gundlach Bundschu Merlot 2008
$65.00Kendal Jackson Merlot 2005
$44.00Domaine Sonoma Merlot 2011
$31.00Clayhouse Petit Syrah 2009
$58.00Frog's Leap Zinfandel 2011
$63.00Napa Cellars Zinfandel 2011
$38.00Donna' Paula Malbec 2011
$36.00Coffee Selections
featuring our blend of coffee
Cafe Vincenzo's
$6.50
baileys, frangelica and kahlua
Keoke Coffee
$6.50
kahlua, cream de cocoa and tia maria
Irish Coffee
$5.00
jamesons irish whiskey (topped with whipped cream)
Jamaican Coffee
$5.50
tia maria (coffee flavored brandy) and cream
Italian Coffee
$5.00
amaretto and cream
Mexican Coffee
$5.50
kahlua, tequila
Russian Coffee
$6.25
coffee liqueur, hazelnut liqueur, vodka
Cafe Lõorange
$6.50
cognac, cointreau and grand marnier
Cafe Syemour
$6.00
kahlua, amaretto and bourbon
After Dinner Drinks
White Russian
$5.75
vodka, coffee liquor and cream
Baileys
$7.00
on the rocks
Toasted Almond
$6.00
coffee liquor, amaretto and cream over ice
Brandy Alexander
$5.50
brandy, cream de cocoa and cream
Beautiful
$8.50
courvoisier and grand marnier
Godmother
$6.00
vodka, amaretto and cream
Godfather
$6.00
scotch, amaretto and cream
Black Russian
$6.00
vodka and coffee liquor
Nutty Irishman
$6.50
baileys, frangelica and cream
Velvet Hammer
$5.50
white cream de cocoa, tripe sec and cream
Cordials
2 oz pours are available at a small charge
Grand Marnier
$8.50Remy Martin
$8.50Courvoiser
$8.50Sambuca
$7.00Henessey
$8.50Frangelica
$7.00Amaretto Di Saronno
$6.75B & B
$7.50Martini
the dirty (baker's) dozen
Traditional
$5.50
gin, splash of vermouth with two pimiento olives
Navel Drop
$7.25
stoli ohranj, gran marnier & slice of fresh orange
Direct Currant
$7.25
absolut kurant, chambord with a twist
Chocolate Fix
$6.75
vodka, white crème de cocoa and godiva chocolate liqueur
Don Quiote
$7.25
cuervo, cointreau with a pimento stuffed olive
007
$6.50
bombay sapphire with a twist, "shaken, not stirred"
Dirty and Wet
$6.50
tanqueray or finlandia with olive juice and vermouth
Kamakazi
$6.00
vodka, triple sec and lime juice
Speedy Gonzalas
$6.50
cuervo tequila, triple sec and lime juice
The Cold Rush
$6.50
vodka and rumple minze
Suspended Animation
$6.50
vodka and goldslager
Firestarter
$6.50
absolute peppar, dash of tabasco served with a pimiento stuffed olive
Scotsman's
$5.50
gin with a splash of scotch instead of vermouth, with an olive
Single Malt Scotch
2 oz pours are available at a small charge
Lagavulin
$8.50Glenlivet
$7.00Oban
$8.50Laphroiag
$8.00Mccallan
$8.50Glenmorangie
$8.00Knockando
$8.00Balvenie
$6.50Glenfiddich
$7.00Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:30pm
Saturday:
5:30pm - 11:30pm
Sunday:
5:30pm - 9:00pm
About Us
One of our guests graciously described the Vincenzo's Ristorante as "elegant, comfortable and better than wonderful". We strive to leave you with the same opinion. The Ristorante is our elegant, white tablecloth dining room. Named the areas most romantic restaurant, the Ristorante is dedicated to providing wonderful food, outstanding, knowledgeable service, a wine list featuring Italian wines unmatched any where in the area, all in an atmosphere where memories are made.