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Vincenzo's
2232 Queen Anne Ave N
Seattle, WA 98109
Uber
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Main Menu
Antipasti-Antipasti-Cold
Antipasto Imperiale
$12.95
a fantasy of cold items
Rosette Di Salmone Affumicato
$10.95
rosebud of smoked salmon with garni of shallots, olive oil, and capers
Antipasti-Antipasti-Hot
Carciofini Marini
$10.95
baked artichoke bottoms filled with crab meat and scallops, glazed with lime hollandaise
Ostriche Al Forno
$10.95
fresh chesapeake bay oysters with seasoned spinach, bacon, pernod with glazed hollandaise sauce
Antipasti-Antipasti-Risottini
Risottino Con Pesce Del Giorno
$10.95
arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce
Risottino Con Funghi
$10.95
arborio rice with saffron, tossed with wild mushrooms and freshly grated parmigiano reggiano
Gnocchi Ai Tre Gusti
$10.95
choices of sauces, pesto alla genovese gorgonzola or marinara
served with peas and prosciutto
Le Insalatine
Insalatina Caprese
$9.95
slices of fresh mozzarella cheese layered between a fresh vine-ripened tomato with olive oil, cracked pepper and fresh basil
Insalatina Del Kentucky
$9.95
kentucky limestone bibb lettuce with walnuts, goat cheese and orange supreme with champagne vinaigrette
Insalatina Di Cesare
$9.95
the classic caesar of fresh romaine lettuce, herbed croutons and freshly grated parmesan cheese, prepared table side
Insalatina Arlecchina
$9.95
a medley of fresh lettuce with gorgonzola cheese topped with extra virgin olive oil and basalmic vinegar
Pasta
*Linguine Con Pomodoro & Basilico
$20.95
linguine with fresh tomato sauce and fresh basil
Crepe Agostino
$21.95
delicate crepe wrapped around a blend of beef, veal, and chicken baked in a bechamel glazed marinara
Ravioli Con Pollo, Spinaci, Funghetti E Marscapone
$22.95
pasta filled with wild mushrooms and marscapone cheese with grilled chicken and spinach
*Fettuccini Mondello
$26.95
fettuccini pasta tossed with shrimp and crab meat in a sauce of white wine, basil, garlic and tomato concasse
Spaghetti Allaragosta
$34.95
spaghetti with lobster, baby shrimp, sun-dried tomatoes, asparagus tips, extra virgin olive oil, garlic, and italian parsley
Penne Con Zucchini
$26.95
whole wheat quill shaped pasta tossed with shrimp, grape tomatoes, garlic, olive oil and zucchini strips
Secondi
Duck Breast Chutney
$29.95
duck breast in a melba-grand marnier sauce with walnut chutney
Involtini Di Vitello Sinatra
$29.95
scaloppine of veal rolled around seasoned spinach, pine nuts, and raisins with barolo wine sauce
Vitello Saltimbocca
$29.95
scaloppine of veal with fresh sage, thinly sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce
*Vitello Gabriele
$29.95
scaloppine of veal served in a delicate white wine sauce flavored with capers, sliced mushrooms, honeydew and cantaloupe melon
Filetto Di Vitello Al Porto with Figs & Prosciutto
$29.95
medallion of veal stuffed with figs & prosciutto in a port demi glaze
Costoletta Di Vitello Con Spinaci
$35.95
thick veal chop enhanced with fresh rosemary, roasted garlic cloves, grape tomatoes, and spinach
Filetto Ripieno
$34.95
beef tenderloin stuffed with stilton cheese and wild mushrooms in a dry vermouth peppercorn sauce
Bistecca Al Rosmarino Con Funghetti Trifolati
$34.95
14 oz. prime center-cut strip loin enhanced with fresh rosemary
Costolette Dagnello Alla Palermitana
rack of lamb incrusted with herbed bread crumbs for one served with a fresh rosemary and red wine
- Demi-Glaze $37.95
Pollo Con Asparagi
$24.95
farm raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and gargonzola cheese
Pesce
Salmone Allo Champagne
$24.95
grilled north atlantic salmon with champagne dill sauce, oriental mushroom fennel
*Branzino Al Pomodoro
sea bass with cherry tomatoes, spinach and olives
Gamberoni
$31.95
grilled large gulf shrimp served in a sauce of white wine & grilled vegetables
*Sogliola Alla Mugnaia
whole dover sole pan seared and served with white wine, butter lemon and capers
Special Fish of the Day
ask your server
Champagne Dinner
five-course dinner created daily by chef agostino
includes champagne with dessert, available for
- Entire Table Per Person $75.00
Souffles
$11.50
please order with entree