crostini with diced tomatoes, grilled
eggplant, garlic, basil, goat cheese
and a basil pesto drizzle
Caponata
$6.95
a sicilian specialty. eggplant, celery, capers,
red & white onions, black & green olives, and
bell peppers. served chilled in a sweet, salty,
& sour marinara sauce with crostini
Carpaccio
$7.95
thin sliced, raw filet mignon topped with
arugula, shaved parmigiano, lemon,
and extra virgin olive oil
Antipasto
$11.95
prosciutto, salame, parmigiano, gorgonzola,
pears, sliced tomato, marinated artichokes
& olives, fire roasted peppers, and
caponata
Caprese
$6.95
tomato slices, fresh mozzarella, basil,
extra virgin olive oil and balsamic
reduction drizzle
Polenta
$6.95
italian cornmeal cake with a gorgonzola
mushroom cream sauce
Calamari
$8.95
fried, crispy calamari with marinara
dipping sauce
*entrees Come With Fresh Sauteed Vegetables And Oven-roasted Potatoes, For An Extra $3 You May Order A Side Of Pasta With Marinara, Cream, Or Oil-garlic
Primavera
$17.95
breaded and fried chicken breast, arugula,
sliced red onions, diced fresh mozzarella,
diced fresh tomatoes, extra virgin olive oil,
balsamic vinegar
Come visit Vincenzo Ristorante Italiano in the heart of the scenic Little Italy section of downtown San Diego!
Vincenzo's regional Italian cuisine focuses on delectable risottos such as Paella Siciliana, pastas, salads and seafoods as well as a tasty selection of veal, chicken and beef entrees. The vibrant contemporary setting, with an inviting outdoor garden patio, is a backdrop to our authentic Italian specialties which include the popular Osso Buco, which is the star attraction on the specials menu offered each evening. The menu features an additional array of delicious pastas, seafood and more.