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Vincenzo Cucina Italiana
8255 International Dr, Ste 112
Orlando, FL 32819
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Dinner Menu
Zuppe
Pasta E Fagioli
$7.00
Beans in a Vegetable Broth with Ditalini Pasta
Bisque All'Aragosta
$8.00
Lobster Bisque
Crema Di Pomodoro
$7.00
Cream of Tomato soup with House-made Croutons
Insalate
Insalata Della Casa
$7.00
Mesclun Mix, Olives, Cucumbers, Red Onions & Sweet Grape Tomatoes, served with Creamy Balsamic Vinaigrette
Caesar
$7.00
Romaine Lettuce tossed with homemade Croutons & our own dressing. Served with Parmigiano shavings
Insalata Con Pere & Gorgonzola
$9.00
Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette
Insalata Fresca
$10.00
Artisan Lettuce, Slivered Almonds, Oranges, Goat Cheese & Avocado in a Citrus Vinaigrette
Caprese
$12.00
Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO
Antipasti
Bruschetta Classica
$7.00
Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, EVOO
Polpetta Con Polenta
$12.00
8 Oz Homemade Meatball set on top soft Polenta finished with Ricotta Cheese
Cozze Marinara
$14.00
Wild caught Cape Cod Mussels, in a Cherry Tomato Basil Peperoncino sauce
Bruschetta Al Cinghiale
$12.00
Braised Wild Boar, Grilled Ciabatta, topped with melted Burrata Cheese
Verdura Assortita
$13.00
Grilled Zucchini, Eggplant Caponata, Garlic Mushrooms, Roasted Red Peppers & Carrots drizzled with EVOO
Polpo
$14.00
Baby Octopus, wrapped in Cucumber with Capers, Heirloom Tomatoes & shaved Red Onion
Carpaccio Di Manzo
$14.00
Angus Beef Carpaccio, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil
Fritto Misto
$14.00
Calamari, Shrimp & Scallops, lightly battered and fried. Served with Stuffed Cherry Peppers & Arrabbiata dipping sauce
Zuppa Di Pesce
$14.00
Clams, Mussels, Shrimp, Scallops & Calamari in a Cannelini bean Cherry Tomato Sauce. Served in crunchy Italian bread
Antipasto Italiano
$14.00
Assortment of Imported Cured Meats, Olives & Cheeses, served with House-made Caponata & Cherry Peppers
Formaggi Assortiti
$16.00
Assortment of Imported Italian Cheeses, house made Rosemary Crackers, Mixed Nuts & Pears
Pasta
Lasagne
$15.00
Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel, layered between fresh Pasta & Marinara sauce
Spaghetti Con Polpette
$15.00
Homemade Meatballs & Marinara sauce.Served with Spaghetti
Fettuccine Alfredo
Cream, Butter & Romano cheese tossed with Fettuccine
- $15.00
- Chicken (add on) $4.00
- Shrimp (add on) $8.00
Fettuccine All`ortolana
$17.00
A Sautè of Tomatoes, Mushrooms, Onions, Bell Peppers, Zucchini & Spinach in a White Wine sauce
Spaghetti Carbonara
$17.00
Pancetta & Onions, local farm fresh Egg Yolks & Parmigiano
Linguine Alle Vongole
$19.00
Fresh Middleneck Clams sautéed in a Garlic, Peperoncino White Wine sauce
Orecchiette Con Salsiccia
$19.00
Orecchiette, Homemade Sausage, Broccoli Rabe, in a Cherry Tomato or White Wine sauce
Penne Con Salmone Alla Vodka
$20.00
Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne
Pappardelle Cinghiale
$20.00
Braised Wild Boar and Porcini Mushrooms, served with imported Cherry Tomato sauce
Gnocchi Di Casa
$23.00
House made Ricotta Gnocchi. Fresh Basil, Garlic & Cherry Tomatoes. Topped with Burrata Cheese
Farfalle Gamberi E Zucchine
$23.00
Pan seared Florida White Shrimp, Clams & Zucchini, tossed with Bowtie pasta in Cherry Tomato sauce
Ravioli All`aragosta
$25.00
Lobster Ravioli with pan seared Florida White Shrimp in a light Red Pepper Mascarpone Cream sauce
Linguine All' Aragosta Fra` Diavolo
$27.00
Seared Lobster & Artichoke Hearts finished with crushed Peppers, Cognac & San Marzano Tomato sauce
Risotto Al Pescatore
$30.00
Clams, Mussels, Shrimp, Calamari & Risotto in a fresh Saffron Tomato sauce
Carni
Pollo Alla Caprese
$19.00
Grilled free range Chicken Breast Scallopini, layered with local Beef Steak Tomatoes & Bufala Mozzarella, topped with Caponata & Arugula
Pollo Alla Parmigiana
$19.00
Lightly breaded Chicken Breast, layered with fresh Marinara Sauce & melted Mozzarella. Served with Spaghetti
Stinco Di Maiale Al Forno
$34.00
Port Braised Pork Shank, served with Porcini Risotto & Sautéed Spinach
Vitello Alla Parmigiana
$20.00
Lightly breaded milk-fed Veal, layered with fresh Marinara Sauce & melted Mozzarella. Served with Spaghetti
Brasato Al Barolo
$37.00
Braised Grass Fed Angus Boneless Short Rib, Marsala Truffle Reduction, Celery Root Puree & Spinach
Costata Di Vitello Con Marsala
$40.00
Tender milk-fed grilled Veal Chop, with Portobello Mushrooms & our Marsala sauce, Celery Root Puree & Broccoli Rabe
Filetto
$45.00
Prime Barrel cut Filet Mignon, Portobello Mushrooms, Celery Root Puree, Barolo Reduction sauce
Pesce
Salmone Mediterraneo
$25.00
Broiled Atlantic Salmon with Artichokes, Cucumbers, roasted Red Peppers & Olives in a Citrus Salsa over Organic Greens
Cernia
$36.00
Pan Seared Black Florida Grouper, Crab Meat, Mushrooms, Celery Root puree with a Lemon Butter sauce
Branzino Italiano
$38.00
Oven-Roasted Whole Italian Sea Bass Filleted Tableside with fresh Herbs, grilled Lemons, & Drizzled with Lemon Oil Vinaigrette. Served with Wild Mushrooms
Dolce
Panna Cotta
$7.00
Coconut panna cotta with fresh Organic Berries
Tiramisu
$8.00
Chef Vincenzo's recipe
Cheesecake
$8.00
Cheesecake filled with Nutella & topped with Hazelnuts
Creme Brulee
$8.00
Grand Marnier spiked Creme Brulee
Poached Pears
$8.00
Poached Organic Pears, Vanilla Mascarpone & Chopped Nuts
Limoncello Cake
$8.00
Limoncello Mascarpone Cake
Cannoli
$8.00
Homemade Cannoli with Ricotta Cheese
Fruit Tart
$8.00
Fresh Tart with Organic Berries & Pastry Cream
Foresta Nera
$8.00
Black Forest Cake