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Vincenti Ristorante
11930 San Vicente Blvd.
Los Angeles, CA 90049
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Main Menu
Antipasti
Soup of the Day
$16.00Crispy Calamari & Zucchini
$22.00
Served with a House Made Tartar Sauce.
Seared Tuna Carpaccio
$22.00
Made with Cadoon "alla Parmigiana", Crispy Artichokes & Aged Balsamic Vinegar.
Cold Poached Lobster Salad
$28.00
With Baby Greens, Artichokes, Mushrooms, Pomegranates & Mixed Citrus Dressing.
Warm Salad of Octopus & Roasted Seppia
$22.00
With Asparagus, Artichokes, Fresh Fava Beans & Aged Balsamic Vinegar.
Butter Lettuce Salad
$18.00
With Asparagus, Artichokes, Fresh Fava Beans & Aged Balsamic Vinegar.
Black Label Prosciutto from Parma
$22.00
With Roasted Cherry Tomatoes, Burrata & Basil Oil.
House Made Meatballs
$20.00
Mix of Chicken, Beef & Pork. With Pecorino Cheese Sauce, Fresh Fava Beans & Aged Balsamic Vinegar.
Roasted Red & Yellow Beets
$18.00
With Burrata, Rucola & White Balsamic Vinegar Dressing.
Grilled Vegetables
$18.00
With Ricotta Gratin, Thyme Oil & Aged Balsamic Vinegar.
Pasta
Risotto
$25.00
With Lobster & Mixed Mushrooms.
House Made Ravioli
$20.00
Filled with Ricotta & Swiss Chard. Served with Fresh Tomato Sauce.
House Made ''Postage Stamp''
$22.00
Pasta layered with Rapini Puree, Clams & Toasted Bread Crumbs.
Pasta Bolognese
$20.00
Choice of Spaghetti or Penne with a Bolognese Ragu sauce.
Bucatini ''all' Amatriciana''
$22.00
With House Cured Guanicale & Tomatoes.
House Made Fusilli
$22.00
With Sonoma Lamb Ragu, Mixed Bell Peppers & Salted Ricotta.
House Made Potato Gnocchi
$22.00
With Mild Gorgonzola Sauce & Mixed Mushrooms.
Chef Nicola's Spinach Lasagna
$20.00
With a Meat Ragu.
Secondi
Carne e Pesce.
Roasted John Dory
$36.00
With a Potato Tortino, Mushroom & Black Truffle Sauce.
Roasted Mediterranean Branzino Filet
$40.00
With a Sauce of Cherry Tomatoes, Black Olives, Capers & White Wine.
Arctic Char
$38.00
Roasted with the Wood-Burning oven with Seasonal Vegetables.
Braised Veal Cheeks
$35.00
With ''Orzotto'' Saffron & Asparagus.
New York Steak
$46.00
Cooked in the Wood Burning Oven with a Potato & Onion Focaccia, Green Beans & Black Truffles.
Sonoma Rack of Lamb
$38.00
With Roasted Cherry Tomato Gratin, Artichokes & Spinach.
Free Range Jidori Chicken ''alla Cacciatora''
$30.00
With ''Smashed'' Potatoes, Baby Onions, Finferli Mushrooms, Black Olives & Cherry Tomatoes.
Rotisserie Sonoma Duck
$40.00
With Sauteed Spinach and Roasted Potatoes.
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General Info
About Us
V incenti Ristorante combines sophistication and elegance with warmth and comfort. Owner Maureen Vincenti charms you at the door, and eases you into one of their stylish booths or private back–room tables. The room is sleek and modern light Scandinavian woods accent warm reds and supple purples. Truly, there is not a bad seat in the house. And providing your entertainment, is roaring Master Chef Nicola Mastronardi stationed behind two inch thick glass in full view nearly visible from every seat in the dining room. Chef Mastronardi's cuisine emphasizes freshness. Ingredients are imported directly from Italy or gathered from only the finest local organic producers. Situated in exclusive Brentwood for nearly five years, Vincenti Ristorante is thankful for it's loyal following, who seem just at ease dining in jeans and sneakers as they do in formal wear after a night at the Emmy's. Service is professional yet casual and knowledgeable about wine. Please visit us soon and enjoy what has become perhaps the preeminent Italian restaurant in Los Angeles.