Happy Wednesday! You know what that means – it’s Wagyu and Wine Wednesday! Stop by today for our mouthwatering $22 Wagyu Burgers and enjoy 1/2 off glasses of wine at the bar. See you soon!
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Dinner Menu
Cocktails Menu
Wine Menu
Wagyu and Wine Wednesdays
Friday Night Date Night Prix Fixe Menu
Dinner Menu
Available daily @ restaurant 4:30pm-10pm
Starters
Bang Bang Shrimp
$19.00
cabbage slaw | peanuts | togarashi
Burrata di Bufala
$21.00
basil sauce | heirloom tomato jam | crispy coppa | baguette
Chilled Jumbo Lump Crabmeat
$24.00
drawn butter
Gulf Shrimp Cocktail
$19.00
sambal cocktail sauce | charred lemon
Tuna Poke
$21.00
ponzu | seaweed | avocado | wonton chips
Wagyu Cheesesteak Spring Roll
$22.00
Australian wagyu short rib | smoked provolone | charred green onion | crème
Mains
10oz Prime Filet Mignon
$64.00
14oz NY Strip
$58.00
16oz 35 Day Dry-Aged Kansas City Strip
$69.00
16oz Porterhouse Porkchop
$47.00
chipotle lime butter
18oz Bone-In Filet
$69.00
18oz Cajun Ribeye
$72.00
22oz Bone-In Ribeye
$69.00
22oz Porterhouse
$75.00
35oz Bone-In Tomahawk Ribeye
$135.00
5oz Maine Lobster Tail
$24.00
6oz Prime Filet Mignon
$47.00
Chilean Seabass
$49.00
basil crème reducation
Half Brick Chicken
$36.00
chili-basil vinaigrette | crispy thyme potato
Jumbo Lump Crab Cake
$22.00
Lamb Loin Chops
$47.00
Smoked Gouda & Truffle Lobster Mac
$47.00
white truffle | cavatappi pasta | buttered chive panko crumble