Niman Ranch bacon, chives and a creamy blue cheese dressing. Vinny Pick: Lemon Herb Chicken
LATE SUMMER BLACKBERRY
Mixed greens, arugula, red onions, pickled golden beets, seasoned cashews, sesame seeds tossed with a blackberry ginger dressing drizzled with whipped goat cheese. Vinny Pick: Seared Salmon
CANTALOUPE CUCUMBER
Lime marinated jicama, red onion, black beans, cotija, spiced pepitas tossed with a cumin lime vinaigrette and a chiffonade of mint. Vinny Pick: Cilantro Lime Shrimp
Bright & Zippy
Greek
Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny Pick: Cilantro Lime Shrimp
La Pepita
Chopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette
Asian Chopped Salad
Chopped Napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny Pick: Pork Tenderloin
The Omega
Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny Pick: Cilantro Lime Shrimp
Garden
A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy Romesco dressing. Vinny Pick: Seared Tuna Steak
Cherry Tart
Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny Pick: Grilled Artichoke Hearts
Savory
Eat Your Peas
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette. Vinny Pick: Lemon-Herb Chicken
All Kale Caesar!
Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped Marcona almonds. Vinny Pick: Today's Fresh Fish
Caesar
Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated Parmesan Reggiano and croutons. Vinny Pick: Today's Fresh Fish
Cobb
Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette
Chop Chop
Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing
A Little Sweet
The Beet Goes On
Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny Pick: Lemon-Herb Chicken
Apple-cheddar Chop
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette
The Nutty Pear-fessor
Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny Pick: Grilled Flank Steak
Arugula Duck
Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette
In Balance
French Frisée
French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny Pick: Hibiscus Duck Confit
Spinach-mushroom
Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny Pick: Seared Diver Scallops
Salacho
A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny Pick: Roast Chicken Substitution
Starters & Sides
Cheesy Zucchini Dip
With asiago, parmesan, tomatoes & fresh herbs
Roasted Texas Fingerlings
With rosemary, fennel and garlic
Yam Shoestring Fries
With blue cheese dressing
Sandwiches
Served with side of Garden, Greek, Omega or Caesar
Hot Turkey Sandwich
House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough
Reuben
Savory corned beef griddled and layered with tangy sauerkraut, spicy Russian dressing and Swiss cheese on toasted rye
Cuban Torta
Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish
Roasted Veggie & Provolone
Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread
Tuna Melt
Line caught albacore tuna with capers, chives, mayonnaise and Swiss cheese, sourdough bread
Soups
Cajun Gumbo
Classic gumbo with Andouille sausage, shrimp, chicken and rice
Mushroom Stew
Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms