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1 E Joppa Rd Ste 155
Towson, MD 21286
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Main Menu
Something To Begin
Soup Du Jour
Roasted Squash Puree
$6.00
butternut squash and mascarpone
Pan Seared Prawns
$12.00
roasted garlic pan sauce with crushed pecans and basil
Hedgehog Mushroom Tartlet
$9.00
brandied and creamed hedgehog mushrooms with goat cheese in crumbly tart shell
Tuna Tartare
$12.00
diced grade a yellow fin tuna, red wine pickled daikon radish and lotus chips
Grilled Calamari
$10.00
julienne of asian pears and apples with cider reduction
Fried Oysters
$8.00
graham cracker encrusted blule points and remoulade
Beef Carpaccio
$12.00
sunny side up quail egg, shaved gran queso and lemon dressed arugula
Menage Au Foie Gras
chef's seasonal preparation
Oysters On The Half
chilled, with spicy house cocktail
Escargot
$9.00
butter roasted, with foraged mushrooms and herbs
Prince Edward Island Mussels
$10.00
garlic, shallot, lemon and chardonnay in a rich mussel broth
Fresh Prawns And Tortellini
$12.00
house made roasted squash tortellini, a sage cream with toasted pecans and shaved pecorino
Lobster Ravioli
$12.00
spinach and gorgonzola stuffed ravioli in a cognac- lobster cream
Mac-n-cheese Fritters
$8.00
lightly fried cheesy couscous with velvety cheese sauce
Clipper Flatbread
$9.00
jumbo lump crab, roasted peppers, onion, parsley & an old bay bechamel
Brie Flatbread
$8.00
grapes and roasted garlic
A Salad
Vin Salad
$7.00
baby greens, endive, red grapes, walnuts and apple vinaigrette
Golden Beet Salad
$8.00
paper thin red and golden beets, pecans, goat cheese, petite herb salad, olive oil and apple vinegar
Asparagus Salad
$8.00
grilled asparagus, woodland mushrooms, sugared walnuts, bleu cheese and port dressing
Mozzarella Tomato
$8.00
cucumber, balsamic syrup and whole grain mustard vinaigrette
Grilled Romaine Salad
$8.00
shredded pecorino, albino anchovies and caesar vinaigrette
An Entree
Organic Salmon
$28.00
stewed giant beans, bacon lardoons and melted leeks
Mediterranean Bronzini
$30.00
roasted whole with lemon, extra virgin olive oil and capers
Lobster Thermador
whole maine lobster steamed, de-shelled and tossed in sauce bechamel`
Tenderloin And Lobster
$36.00
beef tenderloin and lobster-horseradish salad, red bliss potatoes and sauce bearnaise
Cobb Salad
$19.00
roasted chicken or jumbo prawns, hard boiled egg, bacon, avocado, bleu cheese, hearts of palm and sherry-grain mustard vinaigrette
Butchers Cut
$28.00
the hanger steak, a cut so delicious the butcher kept it for himself, with cheesy mash, grilled asparagus and crater lake blue butter
Bouillabaisse
$32.00
lobster, chorizo, jumbo prawn, mussels, squid and fresh fish, in a tomato-fennel lobster nage
Stone Oven Chicken
$25.00
roasted half chicken, herbed mashers, brussels sprouts and maple-roasted garlic chicken jus
Pan Seared Swordfish
$29.00
basil pesto dressed israeli cous-cous, roasted pepper-balsamic emulsion and crispy parsnips
Fish And Chips
$26.00
anchor steam beer battered mahi mahi, garlic fries and malt vinegar dipping sauce
Braised Lamb
$30.00
bone-in leg of lamb in natural jus with cheesy mash and onion rings
Chef's Tasting
$55.00
four courses prepared by the chef with wines chosen to compliment each course
Cheese Board
Roth Kase Sole "gran Queso"
wisconsin, cow's milk satisfying sharp bite and a long sweet finish
- For 4 $16.00
- For 3 $12.00
Crater Lake Blue
oregon, raw jersey cows milk robust and sweet with a rich buttery finish
- For 4 $16.00
- For 3 $12.00
Hudson Valley Camembert
old chatham, new york sheep's & raw cows milk blend creamy, lush and buttery
- For 4 $16.00
- For 3 $12.00
Chaples Cave Aged Cheddar
maryland, raw cow's milk a moist, mild and perfectly balanced cheddar
- For 4 $16.00
- For 3 $12.00
Blu Del Moncenisio
piedmont region, italy crafted high in the mountains this cheese has dense, pungent and lucious flavoring
- For 4 $16.00
- For 3 $12.00
Gorgonzola Picante
gorgonzola, italy cow's milk spicy flavor provides an excellent contrast to the rich, creamy cheese
- For 4 $16.00
- For 3 $12.00
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General Info
Cuisine
Steakhouse