What's wrong with this menu?
Nine18 at The Villas of Grand Cypress
One North Jacaranda
Orlando, FL 32836
Uber
MORE PHOTOS
Main Menu
Appetizers
Mustard Seed Crusted Ahi Tuna
Sorghum syrup apple brandy drizzle, Mr. McGregor's baby lettuce tangle, benne crisp
gluten-free
Key West Pink Shrimp Trio
Pan seared roasted corn and shrimp cake, creamy mascarpone risotto, and semolina crusted, twisted remoulade, charred lemon emulsion, chili and chive oil finish
gluten-free
South East Family Farm's Rabbit
Calypso bean and Andouille cassoulet, natural pan glace, white carrot shavings
Jumbo Lump Crab Cake
Smoked carrot and citrus sauce, red wine gastrique, petite cilantro nest
Crispy South East Farms Pork Belly
Orange blossom honey, grilled Florida peach, caramelized shallot, organic watercress salad
gluten-free
BBQ Glazed Silken Tofu
Grilled asparagus, rainbow carrots and sunburst squash, BBQ drizzle, fried carrot curls
Farm Cheeses and House Cured Meat Plate
Ask about our daily selections
gluten-free
Soups
Duck Consommé
Summer truffle flan, duck sausage, chive flowers
Vidalia Onion Volute
Apple butter melted brie biscuit
From the Fields
Crispy Green Tomatoes and Feta Salad
Mr. McGregor baby greens, pickled vegetables, bourbon molasses drizzle
gluten-free
Fork and Knife Caesar
Local farm red and green romaine, creamy house dressing, white anchovy filet, focaccia tube, shaved parmesan reggiano
gluten-free
Baby Arugula and Poached Pear
Pecan crusted goat brie cheese, red zin poached pear, pomegranate vinaigrette, toasted baguette point
gluten-free
Entrée's
Sugar Maple Smoked Poulet Rouge
Colusari red rice, black garlic wilted rainbow chard, Natural pan jus, apple cider reduction
Cast Iron Seared Black Grouper
Sweet potato plantain hash, Smokey corn butter, chive puree, green plantain crisp
Duck Duo
Confit filled house made semolina agnolotti pasta, crispy skinned breast, fine herb glace, parsnip shavings
House Aged NY Strip Loin
Cauliflower & Yukon gold tartlet, roasted micro vegetable, woodland mushroom essence
Char Grilled Beef Tenderloin
Lake Meadow's pepper bacon whipped potatoes, sautéed rainbow lights chard, local rainbow carrots honey poached garlic, sin zin demi
Herb Marinated Lamb Loin
Cauliflower & white truffle puree, Granny Smith, morel mushroom, and parsley salad, apple butter infused demi
Bronzed Calico Scallops
White hominy, sweet English peas, charred pecans, Southern Comfort beurre blanc, wilted yellow pea tendrils
Desserts
Lemon Curd Tower
$10.00
Blueberry cassis burst, crispy tulle
Ricotta Cheese Cake
$8.00
Hazelnut short dough, trio of fruit sauces
Cappuccino Semifreddo
$11.00
Orange Carmel sauce, double chocolate pecan biscotti
Summer Berry Fruit Crisp
$9.00
Cinnamon spiced rum ice cream, strawberry rhubarb coulis
Cool Melon and Midori
$8.00
Fennel ice, Chef's garden basil crème
Chocolate Melt Down
$12.00
Praline truffle center, Florentine crisp, vanilla bean ice cream, caramel sauce