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Villarina's Pasta
417 Post Rd E
Westport, CT 06880
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Main Menu
Soups
Pasta & Fagioli
Escarole & Beans
Seasonal: New England Clam Chowder
Manhattan Clam Chowder
Mushroom Barley
Fresh Macaroni
Egg
Spinach
Tomato
Black Pepper
Red Bell Pepper
Garlic & Parsley
Basil
Whole Wheat
Squid Ink
Specialty Pasta
Manicotti
Crepe Manicotti
Stuffed Shells
Spinach Stuffed Shells
Vegetable Crepe Manicotti
Gluten Free Dinners
Cheese Lasagna
Chicken Marsala
Chicken Parmigiana
Veal Parmigiana
Meatballs And Sauce
Chicken Francese
Large Round Ravioli
Cheese
Spinach & Cheese
Lobster
Smoked Mozzarella & Roasted Peppers
Artichoke
Eggplant
Sun Dried Tomato & Fresh Mozzarella
Broccoli Di Rabe
Goat Cheese & Sun Dried Tomato
Asparagus
Pesto
Porcini Mushroom
Shrimp & Roasted Garlic
Portabella
Mushroom
Four Cheese
Butternut Squash
Acorn Squash
Pumpkin (seasonal)
Gorgonzola Walnut
Broccoli & Cheddar
Roasted Garlic
Browse Nearby
General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
Villarina’s began as a single retail store in Tuckahoe, New York in 1967, making and selling homemade fresh pasta, ravioli and sauces using authentic old-world Italian recipes. After much success, Villarina’s in the 1990’s began licensing its’ popular name and distributing its’ quality products to independent Villarina’s retail owners. In 2002, Villarina’s opened a restaurant at its’ New Rochelle commissionaire location, offering many of the same delicious selections sold in the stores, receiving outstanding media reviews. Today Villarina’s has 12 individually owned stores in New York and Connecticut. Villarina’s also maintains a small select list of leading Italian restaurants as customers in New York’s Little Italy, as ’Our Quality Seal of Approval’ that Villarina’s is THE Very Best Pasta.