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Villaggio Restaurant
824 Main St
Falmouth, MA 02540
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Main Menu
Antipasti
Assorted Italian Cheese And Cracker Tray
$10.00
or complimentary with any bottle of wine purchase.
Calamari Napoletana
$9.00
lightly breaded squid fried with fresh italian herbs, topped with sauteed chopped tomatoes, kalamata olives and sliced banana peppers, served with our spicy tomato sauce.
Clams Pomodoro
$8.00
sauteed in a garlic, shallots and white vino lemon butter sauce blended with fresh italian herbs and chopped tomatoes.
Fried Ravioli
$7.00
four lightly breaded cheese ravioli deep fried and served with our tomato sauce.
Bruschetta Rustica
$6.00
grilled tuscan peasant bread rubbed with garlic butter, topped with fresh basil, chopped tomatoes, and fresh mozzarella,
finished with a drizzle of barrel aged balsamic
Fried Mozzarella
$6.00
double breaded and fried with a blend of fresh italian herbs, served with our tomato sauce.
Mussels Fra Diavolo
$7.00
prince edward island mussels sauteed with garlic, shallots and fresh italian herbs, simmered in a spicy tomato sauce.
Pancetta Scallop
$8.00
fresh sea scallops sauteed with garlic, shallots and pancetta served in a white vino lemon butter sauce.
Fried Artichoke Hearts
$7.00
lightly breaded quartered artichoke hearts deep fried and served with our tomato sauce
Salsiccia Stuffed Mushroom Caps
$7.00
mushroom caps stuffed with ground sweet and hot italian sausage and parmesan, baked with fresh italian herbs and topped with fresh mozzarella, finished with a drizzle of barrel aged balsamic.
Martini Shrimp Cocktail
$10.00
three jumbo shrimp served ice cold with a traditional cocktail sauce topped with chopped tomatoes,
sliced banana peppers and kalamata olives
Gnocchi Formaggio
$7.00
fried potato dumplings tossed with a crumbled gorgonzola tomato cream sauce.
Eggplant Rollatini
$7.00
sauteed eggplant rolled with ricotta, crumbled gorgonzola and chopped spinach, baked with fontina cheese and roasted red peppers finished with a creamy pesto sauce.
Insalate
Dressings: Oil And Vinegar , Italian , Red Wine Vinaigrette , Caesar , Low Carb Ranch , Gorgonzola Blue Cheese , Balsamic , Greek
Antipasto
a mixture of chopped italian cheeses and italian meats with tomatoes, red onions, tri-colored bell peppers, kalamata olives, sliced banana peppers, cucumbers, mushrooms, pepperonchini and prosciutto stuffed sweet peppers.
- For Two $14.00
Caprese
$9.00
fresh mozzarella and sliced tomatoes seasoned with salt and fresh ground black pepper topped with fresh basil,
tri-colored bell pappers, red onions, sliced banana peppers, and extra virgin olive oil
Caesar
crisp romaine lettuce served in our caesar dressing, topped with an assortment of baked croutons
- $7.00
- Anchovies Add $3.00
- Chicken Breast Add $4.00
- Shrimp Add $3.00
Tuscan
$8.00
baby spinach served with tomatoes, red onions, kalamata olives, cucumbers, mushrooms, sliced banana peppers,
tri-colored bell peppers, pancetta and goat cheese
Landucci
$7.00
mesculin greens served with tomatoes, cucumbers, kalamata olives, sliced banana peppers,
red onions, mushrooms and tri-colored bell peppers
Greek
$9.00
chopped romaine lettuce served with red onions, kalamata olives, cucumbers, sliced banana peppers, tomato and
topped with feta cheese
Dinner Entrees - Italian Specialties
All Dinner Entrees Are Served With A Choice Of Vegetable Or Mixed Green Salad, And Our Tomato Sauce With One Of The Following Pastas:
Spaghetti, Linguine, Penne, Cappellini, Fettuccine Or Your Choive Of Steak Fries, Risotto, Garlic Mashed Or Potato Au Gratin
Additional Sauce Choice For Your Pasta $2 - Bolognese, Pesto, Aglio E Olio, Alfredo Or Fra Diavolo.all Entrees Are Served With Broccoli And A Choice Of Pasta
Parmigiana
baked in our tomato sauce topped with a blend of five italian cheeses.
- Eggplant $17.00
- Chicken $18.00
- Veal $20.00
Cacciatore
sauteed with garlic, shallots, onions, portabella mushrooms and tri-colored bell peppers, simmered
in our chianti vino tomato sauce
- Chicken $19.00
- Veal $21.00
Marsala
sauteed with garlic, shallots, portabella mushrooms and fresh italian herbs, simmered in a marsala vino demi-glace.
- Chicken $19.00
- Veal $21.00
Piccata
sauteed with garlic, shallots, fresh italian herbs and capers, simmered in a white vino lemon butter sauce.
- Chicken $19.00
- Veal $21.00
Saltimbocca
sauteed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese baked
in a marsala vino demi-glace
- Chicken $22.00
- Veal $24.00
Scarpariello
sauteed with garlic, shallots, chopped tomatoes, sliced banana peppers and spicy italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree
- Chicken $22.00
- Veal $24.00
Gorgonzola
sauteed with garlic, shallots, sun-dried tomatoes and portabella mushrooms simmered in a crumbled gorgonzola demi-glace cream sauce.
- Chicken $22.00
- Veal $24.00
Rosina
sauteed with shallots, sun-dried tomatoes, artichoke hearts, and fresh italian herbs finished in a white vino lemon butter cream sauce
- Chicken $22.00
- Veal $24.00
Oscar
sauteed in butter topped with asparagus and lobster meat finished with a zesty hollandaise sauce.
- Chicken $28.00
- Veal $30.00
Tuscany
sauteed with garlic shallots chopped tomatoes and kalamata olives simmered in a white vino and lemon butter sauce
finished with a hint of white truffle oil
- Chicken $21.00
- Veal $23.00
Milanese
lightly breaded and sauteed with garlic, shallots, and portabella mushrooms, simmered in a white vino and lemon butter sauce.
- Chicken $22.00
- Veal $24.00
Raffaello
sauteed with shallots and fresh italian herbs layered with prosciutto provolone cheese, artichoke hearts, and portabella mushrooms,
baked in marsala vino demi-glace
- Chicken $22.00
- Veal $24.00
Dinner Entrees - Zuppa
All Dinner Entrees Are Served With A Choice Of Vegetable Or Mixed Green Salad, And Our Tomato Sauce With One Of The Following Pastas:
Spaghetti, Linguine, Penne, Cappellini, Fettuccine Or Your Choive Of Steak Fries, Risotto, Garlic Mashed Or Potato Au Gratin
Additional Sauce Choice For Your Pasta $2 - Bolognese, Pesto, Aglio E Olio, Alfredo Or Fra Diavolo.all Entrees Are Served With Broccoli And A Choice Of Pasta
New England Clam Chowder
$4.00Italian Wedding
$4.00Dinner Entrees - Pasta
Additional Sauce Choice For Your Pasta $2 - Bolognese, Pesto, Aglio E Olio, Alfredo Or Fra Diavolo.all Entrees Are Served With Broccoli And A Choice Of Pasta
Pasta And Meatballs
$14.00Pasta And Italian Sausage
$14.00Ravioli
$14.00
with tomato sauce or butter
Pasta Alfredo
- $14.00
- Shrimp Add $3.00
- Chicken Breast Add $4.00
- Broccoli Add $3.00
Baked Stuffed Manicotti
$14.00Baked Meat Lasagna
$16.00Signature Seafood
All Entrees Are Served With Broccoli And A Choice Of Pasta
Salmon Florentine
$22.00
char grilled salmon fillet topped with sauteed spinach, chopped tomatoes, and crumbled gorgonzola, finished with a drizzle of barrel aged balsamic.
Cacciucco
$30.00
tuscan seafood stew with scallops, jumbo shrimp, calamari and shelled sea clams, simmered in a tomato saffron and white vino broth,
served over pasta
Linguine And Clam Sauce
$19.00
shelled sea clams simmered with garlic, shallots and fresh italian herbs finished with either a white vino lemon butter
or tomato sauce, served over pasta
Haddock Toscana
$22.00
fillet of haddock baked with lemon, white vino and parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives.
Seafood Zingarella
$32.00
lobster meat, jumbo shrimp and sea scallops sauteed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a
sambvca cream sauce served over pasta.
Shrimp Scampi
$23.00
five jumbo shrimp sauteed with garlic, shallots, chopped tomatoes and fresh italian herbs simmered in a white vino lemon
butter sauce, served over pasta
Salmon Macadamia
$23.00
salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sauteed golden brown and finished with a white vino
caper and lemon butter cream sauce
Lobster Ravioli
$28.00
six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine
and lobster cream sauce.
Tuscan Halibut
$24.00
halibut fillet rubbed with dijon baked golden brown and served atop a baby spinach with tomatoes, cucumber, red onions, mushrooms,
sliced banana peppers, kalamata olives, tri-colored bell peppers and goat cheese
Haddock & Shrimp Francese
$28.00
fillet of haddock with three jumbo shrimp dipped in a light egg wash and sauteed in a white vino lemon butter sauce.
Shrimp & Mussels Puttanesca
$26.00
four jumbo shrimp with prince edward island mussels sauteed with garlic, shallots, fresh italian herbs capers, kalamata olives, chopped
tomatoes, and anchovies simmered in a white vino lemon butter sauce served over pasta.
Scallop Arrabiata
$22.00
atlantic sea scallops sauteed with garlic, shallots, chopped tomatoes, and fresh italian herbs simmered in a white vino and lemon butter
sauce, finished with a spicy chili puree and served over pasta
Tuscan Steakhouse
Our Steaks Are Certified Premium Gold Angus Branded Beef; Aged Five Weeks To Provide A Superior Full Flavored Taste And Tenderness.all Entrees Are Served With Broccoli And A Choice Of Pasta
12 Oz. Bone-in Filet Mignon
$26.00
served with fried onion shoestrings and a choice of the following sauces; zesty hollandaise, bearnaise or a cognac porcini mushroom peppercorn demi-glace.
12 Oz. New York Sirloin Steak
$29.00
served with fried onion shoestrings and a choice of the following sauces; zesty hollandaise, bearnaise or a cognac porcini mushroom peppercorn demi-glace.
12 Oz. Boneless Ribeye Steak
$24.00
served with fried onion shoestrings and a choice of the following sauces; zesty hollandaise, bearnaise or a cognac porcini mushroom peppercorn demi-glace.
24 Oz. Porterhouse Steak
$48.00
served with fried onion shoestrings and a choice of the following sauces; zesty hollandaise, bearnaise or a cognac porcini mushroom peppercorn demi-glace.
16 Oz. New York Sirloin Steak
$36.00
served with fried onion shoestrings and a choice of the following sauces; zesty hollandaise, bearnaise or a cognac porcini mushroom peppercorn demi-glace.
24 Oz. Bone-in Ribeye Steak
$42.00
served with fried onion shoestrings and a choice of the following sauces; zesty hollandaise, bearnaise or a cognac porcini mushroom peppercorn demi-glace.
Pork Osso Buco
$21.00
16oz. pork shank baked in our tomato sauce with fresh italian herbs
Pork Chop Pizzaiola
$21.00
thick char grilled pork chop topped with tri-colored bell peppers, onions and portabella mushrooms, simmered in a chianti tomato sauce, with a hint of crushed red peppers, served atop of pasta.
Braciola
$21.00
pounded flank steak stuffed with prosciutto, mozzarella, parmesan, garlic, shallots, raisins, pine nuts, chopped egg and fresh italian herbs,
simmered in our chianti vino tomato sauce
Browse Nearby
General Info
Cuisine
Italian
About Us
Our main dining room, Landucci Italia, and bar, Vintage UltraLounge, are in the front of the Inn. The indoor pool, patios, and courtyard are along the side, and in the back we have the Renaissance Room for functions, weddings, rehearsal dinners, reunions, special events, corporate meetings, and Christmas parties.