Fresh raw oysters, shucked, served with cocktail sauce and lemon.
Market Price
Oysters Rockefeller
Shucked oysters stuffed with sautéed fennel, red onion, garlic, spinach and a smoky bleu cream sauce.
Market Price
Seared Ahi Tuna
$15.00
6 oz. Sesame seared tuna with wakame, wasabi, spicy sriracha, sesame ginger and soy sauces.
Steamed Clams (12)
$13.00
Fresh clams steamed in garlic, white wine, butter, lemon and parsley.
Pot O Mussels Madness
$15.00
Prince Edward Island Mussels steamed in a pot with your favorite sauce. Classic Marinier: Garlic, butter, white wine and fresh herbs; Coconut Red Thai Curry: Thai spices with coconut cream; Provencale: Garlic, roma tomatoes, red onions, herb de province.
Tuna Tartare
$17.00
Sushi grade tuna tossed in a lemon teriyaki sauce topped with avocado mousse and served with cucumber, wasabi, pickled ginger, green onions and sriracha drizzle.
Brie en Croute
$13.00
Melted brie cheese in delicate puff pastry with raspberry sauce, toasted almonds and flatbread crackers.
Crab and Artichoke Dip
$14.00
Fresh crab meat sautéed with garlic, artichokes and spinach in a light parmesan cream sauce.
Sweet Chili Calamari
$15.00
Lightly breaded fried calamari tossed with zesty sweet chili sauce, balsamic glaze, crispy fried onions and cilantro.
Beans & Greens
$9.00
Cannellini beans and arugula sautéed in a white wine garlic sauce.
House dressings: Chef Lerman's Balsamic Vinaigrette, Horseradish French and Strawberry Dijon. Creamy or crumbly Bleu Cheese and Ranch.
Keuka Lake Salad Fromage
$13.00
Fresh arugula tossed with our own strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevre cheese.
Beets & Chevre
$11.00
Fresh diced beets marinated in light tangy vinaigrette topped with local goat cheese and pickled carrots.
Caprese Salad
$12.00
Fresh mozzarella, sweet basil, vine ripened tomatoes drizzled with extra virgin olive oil and balsamic glaze.
Caesar Salad
$10.00
Romaine lettuce, Caesar dressing, sundried tomatoes, shaved parmesan cheese and garlic croutons.
Tavern Mixed Green Salad
Served with choice of one of our house dressings.
$7.00
Blackened chicken additional$5.00
Blackened catfish additional$8.00
Children's Menu
Specially formulated for children under twelve and served with apple sauce.
Kids Chicken Fingers
$7.00
Kids Mini Burger
$7.00
Kids Grilled Cheese Sandwich
$5.00
Pasta Marinara
$5.00
Dinner Entrées
Signature Dishes
Fettuccine alle Vongole
$18.00
Steamed clams over fettuccine with garlic, basil, onions and tomatoes in a white wine butter sauce.
Blackened Catfish Creole
$19.00
Fresh catfish Cajun grilled spicy and served over Creole sauce and rice.
Shrimp Jambalaya
$24.00
Sautéed shrimp, ham, andouille sausage, onion, okra and rice in a spicy chunky tomato sauce.
Fish en Papillote
$18.00
Fresh fish steamed in parchment paper and topped with tomato, garlic, thyme and capers. Served with rice pilaf and fresh vegetable.
Seafood Paella
$30.00
Our signature Dish! Shrimp, scallops, crawfish tails, clams, mussels, chorizo sausage, peas, roasted red peppers, red onion, garlic and saffron rice.
Shrimp Asiago
$24.00
Sautéed shrimp with onion, garlic, artichoke hearts and sundried tomatoes in a pesto white wine butter sauce over fettuccine topped with Asiago cheese.
Jumbo Lump House Crab Cakes
$28.00
Our award winning recipe with no fillers! Served with a side of fresh vegetables and house remoulade sauce.
Tavern's Famous Fish Fry
$14.00
Beer battered, breaded or broiled with salt potatoes and tartar sauce
Fresh Grilled Salmon Fillet
$22.00
You choose the preparation; Blackened with Creole Sauce, Grilled with Sesame Ginger or Broiled with Provencal Sauce. Served with rice pilaf.
Beef & Lamb
We are proud to serve Creekstone Farms Premium Black Angus Beef. Addition to any steak - Herbed Butter, Mushroom Marsala additional $2, Crab & Hollandaise additional $10, or 4 oz. of our delicious Crab Cake additional $12.
Filet Mignon
$28.00
Choice filet mignon served with garlic smashed potatoes and fresh vegetable.
New York Strip Steak
$27.00
Hand cut 12oz. NY Strip served with garlic smashed potato and fresh vegetable.
Osso Bucco
$30.00
Slow roasted braised fork tender lamb shank topped with lamb au jus, served over garlic smashed potatoes and fresh vegetable.
Beef Tips
$19.00
Grilled, tossed in a sherry, mushroom, onion sauce over garlic smashed potatoes.
Tavern Burger
$14.00
1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef topped with bacon, BBQ sauce, cheddar, crispy onions, lettuce, tomato and onion.
Poultry
Chicken Parmesan
$18.00
Hand breaded and topped with house marinara sauce, melted mozzarella cheese and served with a side of penne pasta.
Sautéed Chicken Tenderloins Pompeii
$18.00
Sautéed chicken tenderloins with tomatoes, cremini mushrooms, black olives, banana peppers and baby spinach in white wine sauce tossed with penne pasta.
Chicken Marsala
$19.00
Pan seared chicken breast in a marsala mushroom cream sauce and served with garlic smashed potatoes.
Vegetarian
Eggplant Parmesan
$14.00
Hand breaded and topped with house marinara sauce, melted mozzarella cheese and served with a side of penne pasta.
Vegan Adventure
$18.00
A stir fry of mixed vegetables in sesame oil with a rice wine soy sauce served over Chinese rice noodles and topped with crispy tofu and sides of pickled ginger and wasabi.
House Side Dishes
Our homemade beer bread is made daily with beer from Finger Lakes Brewing!
Garlic Smashed Potatoes
$3.00
Salt Potatoes
$3.00
Rice Pilaf
$3.00
Beer Battered
$3.00
French Fries
$3.00
Sweet Potato Fries
$3.00
Fresh Sautéed Vegetables
$3.00
Penne Pasta and Coleslaw
$3.00
Soups
Famous Seafood Chowder
Cup$5.00
Bowl$7.00
Baked French Onion au Gratin
$7.00
Starters
Oyster's on the Half Shell
Chef's selection of fresh raw oysters shucked to order and served with cocktail sauce and lemon.
Market Price
Oysters Rockefeller
Shucked oysters stuffed with sautéed fennel, shallot, garlic spinach and smoked bleu cream sauce.
Market Price
Steamed Clams (12)
$13.00
Fresh clams steamed in garlic, white wine, butter, lemon and parsley.
Pot O Mussels Madness
$15.00
Prince Edward Island Mussels steamed in a pot with your favorite sauce. Classic Marinier: Garlic, butter, white wine and fresh herbs; Coconut Red Thai Curry: Thai spices with coconut cream; Provencale: Garlic, roma tomatoes, red onions, herb de province.
Brie en Croute
$13.00
Melted brie cheese in delicate puff pastry with raspberry sauce, toasted almonds and flatbread crackers.
We are a European style bar and restaurant, offering an exceptionally warm and cozy atmosphere with award winning food and beverages.
Located one block from Keuka Lake, on the picturesque Village Square of Hammondsport, The Village Tavern is an excellent choice for dining and lodging when touring the wineries or visiting other local places of interest
Our specialties include a large selection of fresh fish and seafood like fresh mussels, clams, and oysters. We also serve a wonderful selection of steaks, prime rib, chicken, pasta, vegetarian dishes, and salads. To please the demanding connoisseur, we also have an extensive and tantalizing wine list.