Fresh cream garlic paste cilantro with house blend of spices. It is spicy!
vegetarian
Palak Paneer Samosa
$4.00
Spinach and paneer cooked with punjabi spices mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala. Wrapped in light pastry and deep fried.
vegetarian
Snacks
Tandoor Platter
$15.00
Chef's special mix of tandoori chicken, reshmi kebab, murgh tikka, beet seekh kabab, boti tikka and tandoori shrimp.
Palak Paneer Samosa
$4.00
Spinach and paneer cooked with punjabi spices mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala. Wrapped in light pastry and deep fried.
vegetarian
Tandoor Say (From The Tandoor)
Served with basmati rice, salad and daal.
Tandoori Bahaar
$19.00
Chef's special mix of tandoori chicken, reshmi kebab, murgh tikka, beef seekh kebab, boti tikka and tandoori shrimp.
Tandoori Murgh
Chicken marinated in yogurt and special tandoori masala. Cooked in the tandoor.
Half$14.00
Full$21.00
Murgh (Chicken)
Served with basmati rice.
Lahori Murgh Karahi
A true punjabi karahi preparation - a speciality of the chef!
Half$15.00
Full$22.00
Chicken Curry
$13.00
Made with onion-based gravy.
Sabzi (Vegetables)
Aloo Ki Bhujia
$7.00
Pieces of potatoes, curried bhuna style in a blend of tangy spices and topped with village hot masala, garnish with fresh coriander.
vegetarian
Sabzi Ka Mela
$8.00
Seasonal vegetables cooked in a bhuna masala with a hint of ginger.