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Mingala Burmese Restaurant
21 E 7th St
New York, NY 10003
Uber
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Main Menu
Appetizers
Gold Fingers (Boo Thee Kyaw)
$5.95
calabash sticks fried in light crispy batter.
Golden Triangles (Arloo Samusa)
$4.95
delicious curried potatoes wrap in triangular shells.
Shrimp Spring Rolls
$5.95
shrimp, cabbage, carrot with thin wrapper.
Tofu Kyaw
$5.95
fried burmese yellow bean curd served w. tamarind sauce.
Baya Kyaw
$4.95
mashed split peas deep fried in small balls served with tamarind sauce.
Fish Cake (Ngar-Phal Kyaw)
$6.95
minced fish, shrimp & lime leaves in fish cake served w. coriander peanut sauce.
Cold Noodles
$6.95
with sesame peanut sauce and cucumber on top.
Satey Beef/Chicken
$5.95
beef/chicken on skewer w. home made peanut sauce.
Pepper Shrimp Fritters
$7.95
marinated in thin wrapper and serve w. tamarind sauce.
Gold Chicken Sticks
$7.95
fried chicken sticks in light crispy batter w. sesame seed side of tamarind sauce.
Samusa
$5.95
grounded spicy beef curry in thin wrapper.
Arloo Kuttalic
$5.95
spiced mash potato with tender ground beef fillings.
Ah Kyaw Zon (Assorted Appetizer Delight)
$8.95
golden triangle, shrimp spring roll, tofu kyaw, baya kyaw, samusa and serve with tamarind sauce.
Salads (Thoke)
Tofu Thok
$6.95
fried burmese tofu, cabbages, carrots, lettuce, onions & burmese seasonings.
Green Tea Leaf Salad (Let-Phet Thoke)
$7.95
burmese green tea leaves mixed w. sesame seeds, tomatoes, lettuce, cabbages, split yellow beans, peanuts and lemon twists.
Squid Salad
$7.95
tender cooked squid, cabbages, coriander, onions with garlic oil & fresh lemon juice.
Burmese Shrimp Salad
$7.95
cooked shrimps, cabbages, lettuce, carrots, onions, coriander, garlic oil with lemon twist.
Naked Prawn Salad
$7.95Spring Ginger Salad (Gin Thoke)
$6.95
gingerroots, cabbage, carrot, toasted sesame seeds & sesan, peanuts, crispy onion and lemon twists.
Special Burmese Vegs Salad
$5.95Tomato Salad (Kha-Yan-Chin-Thee Thok)
$6.95
tomatoes, coriander, onions, cabbages, carrots and chopped peanuts with burmese seasonings.
Chicken Salad
$6.95
marinated chicken stir fried and well-mixed with lettuces, carrot, cabbage, in lemon sauce.
Mango Salad
$6.95
with onion, cabbage, lettuce, coriander, chopped peanuts and toasted besan in burmese seasonings.
Peah Three Thok
$6.95
steamed string beans well-mixed w. chopped peanuts, cabbage, carrot, lettuces and lemon twist.
Fresh Green Papaya Spicy Salad
$6.95Fish Cake Salad
$7.95Hin-Cho (Soup)
Hin-Ga Hin Cho
$3.95
sliver bean thread, calabash, cabbage and ear tree mushrooms.
Corn and Onion Hin-Cho
$3.95
creamy corn, onion, scallion & crispy onion.
Kyar-San Hin Ga
$5.95
silver bean thread, chicken, coriander, lemon, scallions, and crispy fried onions.
Lemon Grass Soup
$4.95
(add shrimp extra $3: 00). snow peas, straw mushroom, assorted vegetables, in lemon grass broth.
Ingredient Hin-Cho
$6.95
shrimp, chicken vegetables, mushrooms and bean curd w. sesame oil.
Burmese Traditional Soup
$5.95
spinach, squash and radish with light tamarind hot soup.
Fried Rice
Fried Rice
$6.95
w. vatana peas, cabbage, carrot
Broccoli Fried Rice
$6.95Fried Rice
$7.95
w. a choice of chicken, beef, pork or shrimp
Pineapple Rice
$8.95
w. chicken, shrimp and peanut
Ten Ingredients Fried Rice
$8.95
w. chicken, beef, shrimp & veg
Basil Fried Rice
$8.95
w. chicken, beef, shrimp & vegetable
Noodles (Kow Swear)
Festival Noodles Fish Broth
$7.95
(mahinga is the rangoon popular noodle). thin rice noodles with minced fish, lemon grass, boiled eggs, lemon and coriander in fish broth.
Coconut Chicken Noodles Broth
$7.95
(own-no kow-swear). egg noodles in a creamy coconut broth with spiced chicken, lemon, crispy onions, and hard-boiled eggs.
Rangoon Night Market Noodles
$8.95
egg noodles with tender duck meat in light garlic sauce topped with scallions and crispy onions. (this is a popular dish at the famous rangoon night market)
Panthy Kow Swear
$7.95
with chicken or tofu and egg noodle in curry sauce.
Swe Taung Kow Swear
$7.95
(room temperature). egg noodles, chicken, cabbage, coconut milk, onion, coriander, twist of lemon and crispy noodle on top.
Nungyi Kyaw
$7.95
thick rice noodles, sliced chicken, vegetables & scallions stir-fried w. light garlic sauce.
Kow Swear Kyaw
$7.95
(choice of chicken, beef, pork, vegetable or shrimp). egg noodle stir fried with scallion and vegetables in light garlic sauce.
Mingala Kow Swear Kyaw
$8.95
flat noodle sauteed with prawn, chicken, ground peanuts, bean sprout, egg and chef's special sauce.
Mandalay Nungyi Thoke
$7.95
(room temperature). thick rice noodles, mixed with sauteed shredded chicken, toasted besen, fresh lemon twist, garlic oil and in a unique bean sauce.
Vegetarian Let-Thok
$7.95
(noodles salad in room temperature). egg noodle, assorted vegetable and tamarind juice dressing. (room temperature)
Mohinga Thoke
$7.95
(rice noodle salad in room temperature). thin rice noodles, carrot, cabbage, lettuce, coriander, ground peanut & tamarind sauce. (room temperature)
Tamin Let-Thoke
$7.95
(rice salad in room temperature). steamed rice, thin rice noodles, vegetables, tamarind, crispy onion, toasted beson in well-mixed.
Vegetable
Vegetables Curry
$9.95
cooked in tamarind sauce w. coconut broth
Vegetable Delight
$9.95
in light brown garlic sauce
Sesame String Bean & Broccoli
$9.95
in lemon sauce
Country Vegetables
$9.95
sauteed with string bean, tofu, bean sprout, zucchini & corn in lightly coconut curry.
Arthi-Zon Hin
$9.95
mixed lentils, string beans, okra, calabash, eggplant, potatoes in fresh tomato curry sauce.
Bread & Bean
$8.95
delicious cooked vatana peas, sauteed with crispy fried onion and side of nun.
Pancake with Bean (Peah Palata)
$9.95Arloo Curry
$8.95
thousand layered pancake served with delicious spice cooked potatoes.
Steamed Assorted Vegetables
$9.95
with peanut sauce
Mango Vegetable
$10.95
sauteed with spicy red coconut sauce
Curry (Sibyan)
Chicken Curry W. Potatoes
$10.95Beef Curry W. Potatoes
$11.95Prawn Curry W. Potatoes
$13.95
in fresh tomatoes curry onion sauce
Pork with Pickled Mango Curry with Potatoes
$10.95Thousand Layered Pancake W. Curry
$9.95
choice of beef or chicken.
Pita Nun Bread with Curry
$8.95
choice of chicken or beef.
Keema
$9.95
thousand layered pancake stuffed with minced ground beef, potato, and curry sauce.
Chef's Special
Steam Fish
$17.95
marinated flounder fish side w. vegetables and light brown sauce.
Crispy Soft Shell Crabs
$13.95
served with special red sauce on the side.
Red Curry Prawn Or Scallops Or (Combo Plus $1.00)
$14.95
pineapple chunks in delicious coconut curry sauce.
Mingala Chicken
$12.95
marinated breast chicken & home made spice sauce bedding of vegetable.
Lady Finger Chicken
$11.95
sauteed w. vegetables & okra in light tamarind sauce.
Basil Tofu
$9.95
with basil, leaves, bamboo shoots & snow peas sauteed in basil sauce.
Ngar-Hin
$17.95
whole fish & okra cooked with tomato and tamarind gravy sauce.
Crispy Chicken
$12.95
fried in light crispy batter top w. homemade curry onion gravy.
Seafood
Crispy Whole Fish
$18.95
marinated w. garlic & top of homemade spicy tamarind broil.
Lemon Prawn
$13.95
sauteed w. veg. in lemon sauce.
Prawn and Okra
$13.95
with vegetables in tamarind sauce.
Ruby Prawn
$13.95
sauteed with onion, dry chili, peanuts and vegetables in brown garlic sauce.
King Fishball Curry
$12.95
with calabash in fresh tomato curry sauce.
Seafood Nirvana
$15.95
delightful combination of prawn, squid, fishcake, scallops and vegetables in homestyle tamarind tomato sauce.
Banana Leaf Fish (Flounder)
$17.95
with vegetables and basil leaves in basil sauce.
Eggplant Ol-Kut
$13.95
eggplant & prawn cooked w. tasty shrimp paste & fish sauce.
Basil Prawn
$13.95
with onion, basil leaves & vegetables in spicy basil sauce.
Lemon Grass Prawn
$13.95
with string beans, pepper bell and vegetables in lemon grass sauce.
Scallop & Prawn Combo
$14.95
snow peas and vegetables sauteed w. chef's special brown garlic sauce.
Spicy Prawn
$13.95
sauteed with vegetables in chili sauce.
Dumpling (Phet-Htok)
Shan Home-Made Steam Dumpling Choice of Seafood, Chicken Or Pork & Shrimp)
Northern Burma Phet-Htok
$10.95
steam dumpling and vegetables in lemon grass hot broth.
Classic Myanmar Phet-Htok
$10.95
steam dumpling sauteed w. basil leaves & vegetables in basil sauce.
Phet-Htok
$10.95
w. vegs in brown garlic sauces
Ginger Phet-Htok
$10.95
vegs in ginger sauces
Soy Bean
Lemon Soybean with Vegetables
$10.95Ginger Soybean with Vegetables
$10.95Mango Soybean
$10.95
with vegetables in red coconut sauce
Basil Soybean
$10.95
with vegetables in basil leaves
Mint Soybean
$10.95
with mint leaves in chef's special sauce
Chill Soybean with Vegetables
$10.95Pineapple Soybean
$10.95
with vegetables in red curry coconut broth
Beef
Spicy Beef
$11.95
sauteed w. vegetables in chili sauce
Beef Mint Kyaw
$11.95
marinated beef sauteed w. tomatoes, vegetables in fresh mint leaves.
Lemon Grass Beef
$11.95
sauteed with lemon grass, vegetables in lemon grass sauce.
Basil Beef
$11.95
with bamboo shoots, basil leaves & vegetables in basil sauce.
Beef with Vegetables
$11.95
in light brown garlic sauce.
Mango Beef
$11.95
marinated beef sauteed with mango and vegetables in spicy red coconut sauce.
Ginger Beef
$11.95
marinated beef with vegetable in ginger sauce.
Pineapple Beef
$11.95
sliced beef, onion, pineapple chunk and vegetable sauteed w. spicy red curry sauce.
Chicken (Kyettha)
Lemon Grass Chicken
$11.95
sliced chicken, lemon grass, string beans & vegetables in lemon grass sauce.
Lemon Chicken
$11.95
sauteed with onion and vegetables in lemon sauce.
Chili Chicken
$11.95
with vegetables in chili sauce.
Chicken Mint Kyaw
$11.95
sauteed with tomatoes, vegetables and fresh mint leaves in the chef's special sauce.
Ruby Chicken
$11.95
sauteed with dry chili, vegetables and peanuts in light brown garlic sauce.
Ginger Chicken
$11.95
sauteed with fresh ginger, straw mushroom and vegetables in ginger sauce.
Pineapple Chicken
$11.95
sauteed with pineapples chunks and vegetables in spicy red curry sauce.
Mango Chicken
$11.95
sauteed with mango, onion, green red pepper and vegetables in spicy red coconut sauce.
Basil Chicken
$11.95
sauteed with vegetables, onion, bell pepper in basil sauce.
Pork/Duck
Pork & Mixed Vegetables
$10.95
sauteed with light brown garlic sauce.
Garlic Pork
$10.95
slice pork marinated in stir-fried with garlic and side of sweet chili sauce.
Shan Hinlay Pork
$10.95
marinated pork chunks with shallots slow simmered in chef special sweet brown sauce for full tenderness and flavor.
Mo-Goke Pork
$10.95
juicy roasted pork loin in brown sauce. (this is a very special dish from mo-goke, the land of rubies and riches in upper burma.
Pepper Duck
$13.95
boneless duck meat, vegetables and lemon grass root sauteed with lemon grass sauce.
Basil Duck
$13.95
sauteed with vegetables in basil sauce.
Ginger Duck
$13.95
sauteed with vegetables in ginger sauce.