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Village Limits
1721 E Main St
Little Chute, WI 54140
Uber
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Main Menu
Full Menu Available for Take Out orders. $0.50 Extra charges per Entrée. Try our famous Ice Cream Drinks. Great after your meal!!!!
Appetizers
Cheese Curds
$4.50Mini Mozzarella Sticks
$4.50Onion Rings
$4.50Chicken Tenders
$6.50French Fries
$3.50Combo Basket
$8.25
create your own, any 3 of the above
Shrimp Cocktail
$8.25Side Orders
French Fries
$3.50Baked Potato
$3.50Twice Baked Potato
$4.50Potato Wedges
$3.50Homemade Hash Browns
$4.00Fettuccini Pasta
$3.50Wild Rice or White
$3.50Side Salad
$3.50California Blend
$4.50
Steamed vegetable mix of Broccoli, Cauliflower & Carrots
Soup
Soup de Jour
- Cup $3.00
- Bowl $3.50
French Onion
W/ mozzarella cheese & croutons
- Cup $3.50
- Bowl $3.75
Hearty Chilli
W/ cheddar cheese or onion extra charge
- Cup $3.50
- Bowl $4.00
Steaks
All the following entrees served with Choice Potato, or Vegetables, Salad Bar Included, And Warm Homemade Rolls. Meal splits w/salad bar add $4 (Twice baked potatoes $1.50 extra). Add Cajun Seasoning to any steak to enhance The flavor $1 extra. Not responsible for Med-well and well done steaks
Tenderloin
U.S.D.A. Choice, The most tender of cuts
- 6oz $16.95
- 12oz $20.95
T-Bone
Seasoned grilled & tender
- 18-20oz $24.95
New York Strip
The King of Steaks
- 18oz $23.95
Ribeye
U.S.D.A. Known for its great flavor
- 16oz $21.95
Tenderloin Oscar
Topped with Hollandaise Sauce, Crab Meat & Asparagus
- 6oz $19.95
Stuffed Tenderloin
Stuffed with Mozzarella & Bacon topped with Sauteed Mushrooms
- 12oz $22.95
Tenderloin for Two
Perfect for that Special Evening!! Smothered in sauteed mushrooms & onion rings
- Two 12oz $36.95
Prime Rib
When Available! Succulent U.S.D.A. Choice rib, served with au ju
- 8oz $19.95
- 16oz $22.95
Combination Plates
All seafood is Deep Fried with the exception of Lobster & Crab. Choice of: 6oz Tenderloin or 8oz Ribeye or 8oz Prime Rib with:
Shrimp
$21.75
large fantails
Stuffed Shrimp
$22.50Perch
$21.75Haddock
$21.75Walleye Pike
$21.75Scallops
$21.75Lobster
- Mkt. Price
Seafood
All the following entrees served with Choice of Potato or Vegetables, and Salad Bar included And Warm Homemade Rolls (Twice baked potatoes $1.50 extra also) Meal splits with Salad Bar add $4
Perch
Fresh Lake Perch, lightly breaded & fried to a golden brown
- $15.50
- 1 1/2 $18.95
- Dbl $21.00
Icelandic Haddock
Broiled or Deep Fried
- $15.75
- 1 1/2 $19.50
- Dbl $21.95
Haddock Oscar
$16.95
Topped with hollandaise sauce, crab meat & asparagus
Scallops
$16.95
Broiled or Deep Fried, served with butter
Walleye Pike
Served Pan-fried or Deep Fried
- Half $14.95
- Full $16.95
Neptune Platter
$17.95
Deep fried only-Haddock, Perch, shrimp, and Scallops
Deep-Fried Shrimp
$16.95
Large Fantail Shrimp
Shrimp Scampi
Large Shrimp Sauteed in Garlic Butter
- $16.95
- 1 1/2 $18.95
Stuffed Shrimp
$19.95
Stuffed with Crab Meat & Cheeses then deep fried
Lobster
Broiled gently! Ask your Waitress
- Mkt. Price
Pasta
Served over Fettuccini noodles, Salad Bar & Homemade Rolls included Offered in Half or Full Portions!
Chicken Alfredo
Grilled Chicken Breast Smothered in Alfredo Sauce
- $14.95
- $19.95
Seafood Alfredo
Tender Shrimp & Scallops Sauteed & Smothered in Alfredo Sauce
- $14.95
- $19.95
Seafood Pasta
Tender Shrimp & Scallops Sautéed in Scampi-garlic/butter
- $14.95
- $19.95
Shrimp Pasta
Tender Shrimp Sauteed in Scampi-garlic/butter
- $14.95
- $19.95
Fettuccini Marinara
- $12.95
- $15.95
Fettuccini Marinara With Meat Sauce
Zesty Spaghetti Sauce with Garlic Toast
- $13.95
- $16.95
Main
following Entrées served with Choice of Potato or Vegetables, and Salad Bar Included And Warm Homemade Rolls (Twice baked potatoes $1.50 extra also) Meal splits with Salad Bar add $4
Chicken Oscar
$15.95
6oz, chicken breasts, grilled & topped with Hollandaise Sauce, Crab Meat & Asparagus
Broasted Chicken
Except on Fridays, If interested ask server or bartender
- 1/4 $10.95
- 1/2 $11.50
Buckets "To Go"
$5 extra for fixings- French Fries, coleslaw, & homemade rolls
- 12pcs $17.95
- 16pcs $19.95
BBQ Ribs
Slow Roasted Pork Baby Backs with a hint of Hickory Smoked Flavor Smothered in an Ol' BBQ Sauce-finger licking goodness!
- Half $15.95
- Full $21.95
Grilled Pork Chops
Large Center Cut portions, Grilled to perfection and tender Served with Applesauce!
- One $14.95
- Two $17.95
Porkloin Hugged w/bacon
- One $12.50
- Two $14.50
Featured Item
Chicken Cordon Blue-Homemade
$15.95
8oz. Breast of Chicken stuffed with Swiss cheese and Ham Lightly breaded and baked to a golden brown, covered in Alfredo Sauce and served over Wild Rice!
Stir-Fry
Sautéed Oriental Vegetable in a clingy sauce Over White Rice!
- Vegetable $10.75
- Chicken $12.00
- Tenderloin $15.75
- Shrimp $14.25
On The Lighter Side
Following Items Do Not Include Salad Bar, Add Salad Bar to Any Items Below Add $5. Senior, Children, or just a lighter meal, try one of the below:
6oz Tenderloin
$12.501/2 Walleye Pike
$10.251-Porkchop
$10.25Haddock
$11.25Perch
$11.25Chicken Tenders
$8.25Popcorn Shrimp
$9.25
Served with choice of one: potato, soup, salad or vegetable- with rolls
Sandwiches
Add cheese, onions, mushrooms etc., $0.50 extra per item; Most are garnished with Lettuce and Tomato. All sandwiches include one: potato, soup, salad, or vegetable
1/2 lb. Hamburger
$8.251/2 Mushroom & Swiss
$8.751/2 lb. Bacon Cheese Burger
$8.95Grilled Cheese
$5.25Tenderloin Steak Sandwich
$12.25Grilled Chicken Breast Sandwich
$8.75Deep Fried Haddock Sandwich
$8.25Bacon, Lettuce, & Tomato (BLT)
$6.00Prime Rib Sandwich
$11.00
when available
Reuben Sandwich
$9.50Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Bar
Burgers
Italian
Sandwiches
Steakhouse
BBQ
Cajun / Creole
Seafood
Meals
Dinner
Hours
Monday:
-
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm
About Us
Village Limits Supper Club is a Restaurant, Steakhouse and Bar in Little Chute, Wisconsin providing a Village Supper Club dining experience for people living and visiting the Appleton area. We have 12 years of experience in the restaurant business and offer a large variety on our restaurant menus to suit the different tastes of our customers.