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Village Inn
2275 Trawood Dr
El Paso, TX 79935
Uber
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Menu
Classic Breakfasts
Served with two eggs, any style, three made-from-scratch buttermilk pancakes and hash browns. Egg whites or low-cholesterol egg substitute available.
Bacon & Eggs
$10.34
Four cherrywood-smoked bacon strips.
Sausage & Eggs
$10.34
Four sausage links or two house-made sausage patties.
Signature Skillets
Country potatoes topped with two fresh eggs, any style. Served with three made-from-scratch buttermilk pancakes. Egg whites or low-cholesterol egg substitute are available.
Ultimate Skillet
$11.94
Two cherrywood-smoked bacon strips, two sausage links, diced ham, mushrooms, green peppers, onions, tomatoes and melted cheeses over country potatoes.
California Skillet
$11.34
Bacon, mushrooms, tomatoes, onions, fresh spinach, Swiss cheese, Hollandaise sauce and avocado slices over country potatoes.
Griddle Favorites
Choose a breakfast protein: 2 Cherrywood-Smoke Bacon Strips, 2 Sausage Links, 1 House-Made Sausage Patty.
French Toast Combo
$10.24
One egg, any style, four slices of vanilla-battered French toast with two cherrywood-smoked bacon strips or two sausage links.
Belgian Waffle Combo
$10.74
One egg, any style and Belgian waffle served with two cherrywood-smoked bacon strips or two sausage links.
Three-Egg Omelettes
Served with three made-from-scratch buttermilk pancakes and hash browns. Egg whites or low-cholesterol egg substitute are available.
Denver Omelette
$10.84
Diced ham, fresh green peppers and onions, topped with melted cheese.
Country Music Star Omelette
$11.34
House-made sausage, diced ham, and onions, topped with cheddar and Monterey Jack cheeses, country gravy and chopped bacon.
Satisfying Sandwiches
Served with your choice of seasoned French fries, fresh coleslaw, fresh fruit, side salad or cup of soup.
Turkey Bacon Avocado Melt
$10.74
Hand-carved turkey breast with cherrywood-smoked bacon, avocado, pepper jack cheese, red onion, tomato, and mayo on grilled wheat bread.
Chicken Ranch
$10.74
Chicken-fried chicken breast, cheddar and Monterey Jack cheeses, and two cherrywood-smoked bacon strips on a grilled brioche bun with ranch dressing.