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Village Green
36 Prospect St
Ridgewood, NJ 07450
Uber
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Lunch Menu
Dinner Menu
Lunch Tasting Menu
Dinner Tasting Menu
Dessert Menu
Lunch Menu
$5 up charge for split dishes
Appetizers
Soup
$8.00
Chef's Seasonal Selection
Caesar Salad
$10.00
Romaine, Grape Tomato, Garlic Crostini
Harvest Salad
$10.00
Organic Greens, Cranberry, Butternut Squash, Balsamic
Baked Brie
$12.00
Walnut Crust, Poached Pear & Raisin Chutney, Port Paint
Shrimp & Leek Crepe
$14.00
Greens, Brunoise Vegetables, Sauce Newburg
Crispy Baby Back Ribs
$15.00
Thai Style Green Apple Slaw, Chili & Lime
Exotic Mushroom Flatbread
$14.00
Ricotta, Lemony Greens, Truffle Honey
Pastas
Made Fresh Daily
Shrimp Arrabbiata
$18.00
Tagliatelle Pasta, Spicy Tomato Sauce
Duck Meatballs Cacio y Pepe
$16.00
Tagliatelle Pasta, Tomato, Peas
Potato Gnocchi Forestiere
$15.00
Exotic Mushrooms, Brandy Cream
Lamb Bolognese
$16.00
Cavatelli Pasta, Whipped Ricotta, Mint
Entrees
Norwegian Salmon
$16.00
Couscous, Eggplant Caponata, Pommeray Sauce
Crispy Branzino
$16.00
Tri Bean & Cauliflower Salad, White Romesco Sauce
Parmesan Grouper
$18.00
Potato Genovese, Haricot Vert, Sauce Salmoriglio
Seared Tuna
$16.00
Marinated Vegetables, Kimchi Coconut Broth, Crispy Potato
Organic Fried Chicken & Waffles
$15.00
Apple Cider Waffle, Pecan Maple Butter
Boneless Short Rib
$16.00
Fingerling Potatoes, Green Beans, Demi-Glace
Pork Tenderloin
$16.00
Zucchini Sabbiose Fingerling Potato, Sauce Dijon16
Quiche Dujour
$13.00
Organic Greens Salad, Balsamic Vinaigrette
Appetizers
Chef's Seasonal Soup
$12.00
Changes Daily, Please Inquire with Your Server
Caesar Salad
$14.00
Romaine, Grape Tomato, Parmigiano Reggiano, Garlic Crostini
Fall Harvest Salad
$14.00
Butternut Squash, Cranberries, Parmesan, Brown Butter Balsamic
Baked French Brie
$15.00
Walnut Crust, Poached Pear & Raisin Chutney, Port Wine Paint
Shrimp & Leek Crepes
$18.00
Vegetable Brunoise, Spinach Crepe, Sauce Newburg
Exotic Mushroom Flatbread
$16.00
Whipped Seasoned Ricotta, Lemony Greens, Truffle Honey
Crispy Baby Back Ribs
$18.00
Thai Style Green Apple Slaw, Chili & Lime Vinaigrette
Crescent Duck Biscuits
$16.00
Warm Buttermilk Biscuits, Jalapeno Jam, Duck Sausage Gravy
Peruvian Crab Causa
$18.00
Lump Crab Salad, Purple Potato Chips, Pepper Vinaigrette
Pastas
Available as Appetizer or Entrée
Shrimp Arrabbiata
$18.00
Tagliatelle Pasta, Spicy Tomato Sauce
Duck Meatballs Cacio y Pepe
$16.00
Tagliatelle Pasta, Tomato, Peas
Potato Gnocchi Forestiere
$15.00
Exotic Mushrooms, Brandy Cream
Lamb Bolognese
$16.00
Cavatelli Pasta, Whipped Ricotta, Mint
Entrees
Norwegian Salmon
$32.00
Israeli Couscous, Eggplant Caponata, Pommeray Beurre Blanc
Seared Tuna Maeun-Tang
$32.00
Marinated Vegetables, Kimchi Coconut Broth, Crispy Potatoes
Crispy Sautéed Branzino
$34.00
Southern Tri Bean & Cauliflower Salad, White Romesco Sauce
Parmesan Crusted Grouper
$36.00
Pesto Potato Genovese, Haricot Vert, Sauce Salmoriglio
Canard Au Vin
$35.00
Thin Sliced Duck, Red Wine Risotto, Mushroom & Pearl Onion
Southern Chicken & Waffles
$30.00
Organic Chicken, Apple Cider Waffle, Pecan Maple Butter
Herb Marinated Pork Tenderloin
$32.00
Roasted Zucchini Sabbiose, Fingerling Potato, Sauce Dijon
Compressed Beef Short Rib
$36.00
Smokey Truffle Mac and Cheese, Haricot Vert, Demi-Glace
First Course
Soup
Chef's Selection
Caesar Salad
Heirloom Tomato, Garlic Crostini
Walnut Crusted Baked Brie
Poached Pear & Raisin Chutney
First Course
Soup
Chef's Seasonal Selection
Caesar Salad
Grape Tomato, Parmigiano, Garlic Crostini
Fall Harvest Salad
Butternut Squash, Cranberries, Parmesan, Brown Butter Balsamic
Baked French Brie
Walnut Crust, Poached Pear & Raisin Chutney, Port Wine Paint
Second Course
Peruvian Crab Causa
Lump Crab Salad, Purple Potato Chips, Pepper Vinaigrette
Crescent Duck Biscuit
Warm Buttermilk Biscuits, Jalapeno Jam, Duck Sausage Gravy
Shrimp & Leek Crepe
Vegetable Brunoise, Spinach Crepe, Sauce Newburg
Thai Style Baby Back Ribs
Thai Style Green Apple Slaw, Chili & Lime Vinaigrette
Third Course
Crispy Sautéed Branzino
Southern Tri Bean & Cauliflower Salad, White Romesco Sauce
Norwegian Salmon
Israeli Couscous, Eggplant Caponata, Pommeray Beurre Blanc
Seared Tuna Maeun-Tang
Marinated Vegetables, Kimchi Coconut Broth, Crispy Potatoes
Parmesan Crusted Grouper
Pesto Potato Genovese, Haricot Vert, Sauce Salmoriglio
Fourth Course
Canard Au Vin
Thin Sliced Duck, Red Wine Risotto, Mushroom & Pearl Onion
Southern Chicken & Waffles
Organic Chicken, Apple Cider Waffle, Pecan Maple Butter
Herb Marinated Pork Tenderloin
Roasted Zucchini Sabbiose, Fingerling Potato, Sauce Dijon
Compressed Beef Short Rib
(add Foie Gras +$15) Smokey Truffle Mac and Cheese, Haricot Vert, Demi-Glace
Dessert
Lunch $10 / Dinner $12
Bavarian Apple Crumb Cake
Vanilla Gelato, Cinnamon Streusel
Sticky Sweet Potato Cake
Bourbon Gelato, Wet Pecans
Dark Chocolate Truffle Cake
Champagne Berry Sorbet, Framboise Coulis, Gluten Free
Pretzel Crusted Cheesecake
Toffee Tuile, Whipped Cream, Gluten Free
"Affogato"
Lemon Shortbread, Vanilla Gelato, Biscotti, Espresso
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General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:00pm - 8:00pm
About Us
Our Chef Kevin Portscher, a Bergen County resident and graduate of the Culinary Institute of America, has trained at some of New York and New Jersey's premier fine dining establishments. His cuisine highlights simple and classic preparations, paired with fresh and local ingredients. Kevin's culinary passion extends far outside his kitchen; he is a member of the Society Culinaire Philanthropique, the Chefs de Cuisine Association of America, and the American Culinary Federation. Kevin is a big supporter of Jersey Fresh produce, and he also volunteers for a number of organizations including, the Forget Me Not Foundation, and Table to Table, an organization that helps to feed the hungry in New Jersey.