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Villa Ristorante Italiano
887 Spring St
Petoskey, MI 49770
Uber
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Dinner Menu
Antipasti
appetizers
Calamari Con Impanare
$9.95
rings of calamari flash fried with a bread crumb coating, served on a tangy fresh tomato sauce.
Calamari E Gamberi Con Cipolla
$9.50
grande calamari and shrimp baked in a parmigiano cream sauce, accented with peppadews.
Calamari Fritti
$9.95
strips of grande calamari, batter dipped, fried with toasted lemon slices and cocktail sauce.
Pane Con Aglio
$7.50
baked garlic bread, generous three-cheese topping, served with a head of slow roasted garlic.
Pettine E Gamberi Con Pancetta
$9.95
pancetta ‘italian bacon’ wrapped scallops and shrimp accented with fontina and sweet marsala.
Ravioli Tostato
$7.50
toasted ravioli, crispy jumbo cheese ravioli with homemade basil pesto cream sauce.
Antipasto Della Casa
asiago cheese, italian sausage, tuscan beans, balsamic onions, homemade basil pesto.
- Medium $9.50
- Large $10.95
Primi Piatti
first courses
Insalata Di Spinaci
$6.95
spinach salad, poppy seed dressing, bacon, gorgonzola cheese crumbles, toasted pine nuts.
Insalata Dell’ Antipasto
$6.95
antipasto salad, mixed greens, mild anchovy dressing, asiago cheese, prosciutto, olives.
Insalata Di Balsamico
$6.95
balsamic salad, mixed greens, balsamic vinegar vinaigrette, imported parmigiano-reggiano shavings, toasted pine nuts, toasted onions.
Insalata Della Villa
$6.95
villa salad, prosciutto vinaigrette, walnut nuggets, toasted onions, baked asiago topping.
Insalata Della Casa
$6.95
house salad, boston bibb lettuce, golden raisin vinaigrette, cashews, mandarin orange pieces.
Zuppa Di Toscano
tuscan bean soup creamy white beans with pancetta ‘flavorful italian bacon’ and spinach.
- Bowl $5.95
Minestrone
traditionally long-simmered with soup bones, beef, beans and assorted fresh vegetables.
- Cup $4.50
- Bowl $5.50
Risotto
$7.50
creamy imported short-grain italian arborio rice accented with imported parmigiano-reggiano.
Fettuccine Alfredo
$6.95
italian egg fettuccine tossed with a traditional alfredo sauce made with browned butter, cream, garlic and a touch of nutmeg.
Secondi Piatti - Pasta
second courses.
Pasta Alla Bolognese
spaghetti or tagliatelle with our long-simmered, flavorful, hearty meat sauce made with veal, beef, pork, italian seasonings and tomatoes.
- Smaller $15.95
- Regular $17.95
- Add Butter Sautéed Portobello Mushrooms $1.00
- Roasted Italian Sausage $1.25
Ravioli
jumbo ravioli filled with ricotta, romano and parmesan, with meat sauce or marinara.
- Smaller $17.95
- Regular $19.95
- Add Butter Sautéed Portobello Mushrooms $1.00
Lasagne Alla Bolognese
$19.95
seven layers of tomato meat sauce and italian cheeses, topped with mozzarella.
Cannelloni E Manicotti
$20.95
seasoned, ground meat filled pasta roll, baked with tomato meat sauce and cheese topping, and a pasta roll filled with four italian cheeses, baked with a topping of parmigiano cream sauce.
Capellini Con Broccoli
aglio e olio, angel hair & broccoli, broccoli, freshly pressed garlic, imported parmigiano- reggiano and golden raisins simply sautéed in extra virgin olive oil.
- Smaller $17.95
- Large $19.95
Pasta Ai Quattro Formaggi
$19.95
penne with four cheeses, baked with gorgonzola and three other italian cheeses, complimented with pieces of flavorful italian sausage.
Spaghetti Alla Carbonara
$20.95
a traditional favorite tossed with sautéed pancetta ‘flavorful italian bacon’ sweet cream, fresh egg and imported parmesan-reggiano.
Linguine E Pomodoro Fresca
linguine & spicy fresh tomato sauce, tomatoes, roasted garlic, onions and thyme, extra virgin olive oil.
- Smaller $16.95
- Regular $18.95
- Smaller (with Shrimp) $3.75
- Regular (with Shrimp) $4.50
Pasta Primavera
fettuccine tossed in our traditional alfredo sauce made with browned butter and cream with breast of chicken, fresh broccoli and roasted carrots.
- Smaller $19.95
- Regular $21.95
Melanzane Alla Parmigiana
$19.95
eggplant parmesan, breaded eggplant baked on linguine, with marinara and cheese topping.
Gnocchi Con Funghi Porcini
$24.95
house-made potato dumplings pan sautéed first, tossed in a slightly sweet, porcini and portobello mushroom cream sauce.
Pasta Combinazione
$22.95
pasta combination, a sampler of our favorite baked pastas, lasagne topped with tomato meat sauce, cheese filled ravioli with marinara sauce, and baked spaghetti with meat sauce, complemented by a link of roasted italian sausage.
Pollo
chicken.
Pollo Al Marsala
$22.95
chicken marsala, sautéed breasts, portobello mushrooms, shallots, in sweet marsala wine sauce.
Pollo Al Limone
$22.95
lemon chicken, breasts sautéed in white wine with fresh lemon juice, pine nuts and capers, served on angel hair pasta, with a lemon zest topping.
Pollo Alla Parmigiana
chicken parmesan, breaded chicken breast baked on linguine, topped with marinara, cheese.
- Smaller $20.45
- Regular $22.95
Pesce
fish.
Gamberi Al Forno
baked shrimp, white wine sauce, pancetta, bits of tomatoes, fontina cheese, on angel hair pasta.
- Smaller $22.45
- Regular $24.95
Gamberi Al Gorgonzola
$23.95
shrimp gorgonzola, sautéed shrimp in creamy gorgonzola cheese sauce on spinach fettuccine.
Gamberi Scampi
$23.95
shrimp scampi style, sautéed shrimp in a butter, garlic and lemon sauce, served on linguine.
Pesce E Parmesan
$26.95
parmesan crusted halibut, baked on lemon-butter-garlic sauce with oven-roasted potatoes.
Pescatore
$27.95
our house specialty of lobster, shrimp, scallops, halibut and mussels tossed in a flavorful, light and creamy sauce with italian egg fettuccine.
Carne
meat.
Vitello Al Marsala
$24.95
veal marsala, sautéed veal cutlets, shallots and portobello mushrooms in marsala wine sauce.
Vitello Saltimbocca Alla Roma
$24.95
‘jump in the mouth’ sautéed veal topped with imported san daniele prosciutto, a slice of hardboiled egg, creamy fontina cheese and a sweet marsala wine sauce reduction.
Vitello Scaloppine
$24.95
veal scaloppine, veal cutlets sautéed with portobellos in a sweet marsala wine cream sauce.
Vitello Alla Parmigiana
classic veal parmesan, breaded veal baked with meat sauce, cheese topped, spaghetti garnish.
- Smaller $22.45
- Regular $24.95
Maiale Di Firenze
$23.95
pork chop florentine, a very tender 10-ounce braised boneless loin chop, oven-roasted potatoes.
Cinghiale
$25.95
traditional wild boar, a tuscan recipe of boar simmered with russet potatoes and regional herbs in rich gravy with a mild game flavor. chef’s recommendation.
Stinco Di Agnello Brasato
$26.95
braised lamb shank, slowly braised until tender, served with cheesy polenta and vegetable.
Ossobuco
$26.95
braised veal shank, milanese style, slow roasted in rich gravy. oven-roasted potatoes, vegetable.
Desserts
Crème All’arancia
$7.00
frozen orange custard – a taste reminiscent of an old fashioned creamsicle, very creamy, smooth, with a touch of orange, drizzled with raspberry sauce.
Risotto Dolci
$8.00
rice pudding – rich in an old world style, made from creamy italian arborio rice complimented with plump golden raisins.
Tiramisù
tiramisù means ‘pick me up’ – a crème made with chocolate bits, sweetened mascarpone and whipped cream, on lady fingers soaked in coffee liquor and espresso.
- Mini Size $3.25
- Regular $7.00
Crema Fritta
$8.50
sweet fried cream – small pillows of delicately breaded vanilla custard, deep fried, served on a pool of callebaut chocolate sauce, with a sweet raspberry sauce for dipping.
Cannoli
a crisp pastry shell, hand filled, with a crème of sweetened ricotta, whipped cream, raisins nuts and chocolate bits, presented on callebaut chocolate sauce.
- Mini Size $3.50
- Regular $7.00
Mousse Cioccolato
$7.00
frozen chocolate mousse – smooth, creamy milk chocolate mousse drizzled with callebaut chocolate sauce and sprinkled with caramelized almonds.
Cioccolato Tre
$9.50
chocolate sampler – a mini glass of tiramisu, a mini chocolate dipped cannoli and a mini crunchy walnut lace shell with a scoop of chocolate hazelnut gelato.