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Villa Palma Ristorante
874 N Miramar Ave
Indialantic, FL 32903
Uber
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Main Menu
Appetizers
Mozzarella Caprese
$10.95
Fresh mozzarella and tomato seasoned to perfection topped with sliced garlic, fresh basil, and a drizzle of olive oil.
Grilled Eggplant
$10.95
Eggplant grilled and marinated in a balsamic vinaigrette, over seasoned fresh mozzarella, atop a bed of mixed baby greens.
vegetarian
Roasted Red Peppers
$9.95
Red peppers sautéed with onions, and garlic in olive oil.
vegetarian
Fried Calamari
$11.95
Calamari lightly seasoned, dusted, and fried served with your choice of a spicy fra diavolo, or marinara sauce.
Mussels
$11.95
Mussels sautéed in your choice of red, white wine, or fra diavolo sauce.
Escargot Provinciale
$10.95
Escargot in a creamy pesto sauce, sautéed and served with slices of garlic bruschetta.
Entree’s
All entrees are served with bread, a side of pasta, and our mixed baby greens salad topped with a delicious homemade vinaigrette. Add blue cheese $1
Filet Mignon & House Specialties
Filet Mignon Peppino
$26.95
Created by our chef Peppe, this delicious dish consists of filet mignon tips and sausage sautéed in a spicy cherry pepper gravy with mushrooms.
Filet Marsala
$26.95
Filet mignon, pan seared and topped with a marsala gravy with mushrooms.
Filet Pizzaiola
$26.95
Filet pan seared and sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.
Filet Rossini
$26.95
Filet pan seared and sautéed in a red wine demi glaze.
Eggplant Rolatini
$16.95
Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese, and a splash of marinara.
vegetarian
Sausage & Peppers
$18.95
Sausage and roasted red peppers sautéed in marinara sauce and topped with fresh basil.
Villa Palma Platter
$26.95
This dish offers a little taste of everything: eggplant rolatini, roasted red peppers, fried calamari, sautéed shrimp, mussels, as well as some grilled eggplant.
Chicken & Veal
Chicken Parmigiana
$16.95
Chicken breaded, fried, and topped with basil, marinara, and parmesan cheese.
Chicken Francese
$17.95
Chicken lightly sautéed in a lemon and white wine sauce.
Chicken Rolatini
$18.95
Chicken tenderized, seasoned then rolled with eggplant and mozzarella cheese, served in a marsala gravy with a touch of tomato sauce and peas.
Chicken Rolatini Puttanesca
$18.95
Chicken Rolatini served in a tomato sauce sautéed with green olives, kalamata olives, capers, and basil.
Chicken Piccata
$17.95
Chicken lightly sautéed in a lemon and white wine sauce with capers.
Chicken Marsala
$17.95
Chicken sautéed in a marsala gravy with mushrooms.
Veal Parmigiana
$18.95
Veal breaded, fried, and topped with basil marinara and parmesan cheese.
Veal Saltimbocca
$21.95
Veal topped with prosciutto, served over a bed of fresh spinach, and topped with a marsala wine sauce.
Veal Marsala
$21.95
Veal sautéed in a marsala wine gravy with mushrooms.
Veal Capricciosa
$21.95
Veal sautéed in spicy white wine gravy with artichokes, and mushrooms.
Veal Francese
$21.95
Veal lightly sautéed in a lemon white wine sauce.
Veal Piccata
$21.95
Veal lightly sautéed in a lemon white wine sauce, and topped with capers.
Veal Pizzaiola
$21.95
Veal sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil.
Seafood
Linguini With Clam Sauce
$18.95
Clams sautéed in your choice of red, white wine, or spicy fra diavolo sauce.
Blackened Shrimp & Scallops Alfredo
$24.95
Shrimp and scallops blackened and pan seared in our delicious homemade Alfredo sauce.
Shrimp & Scallops Piccata
$24.95
Shrimp and scallops lightly battered then sautéed in a lemon white wine sauce.
Cioppino
$26.95
Fresh clams, shrimp, scallops, mussels, and calamari sautéed in your choice of red, white wine, or a spicy fra diavolo sauce.
Scallops & Clams Posillipo
$24.95
Scallops and clams sautéed in a marinara sauce with a touch of white wine.
Shrimp Fra Diavolo
$21.95
Sautéed shrimp served in a spicy marinara sauce over a bed of angel hair.
Scallops Puttanesca
$24.95
Scallops sautéed in a marinara sauce with green olives, kalamata olives, fresh basil, and capers.
Shrimp Gnocchi Ala Vodka
$21.95
Our homemade gnocchi sautéed in a vodka cream sauce topped with crispy seasoned shrimp.
Linguini Mother Theresa
$22.95
Sautéed shrimp in a garlic & oil with broccoli, mushrooms, roasted red peppers, spinach, and artichokes.
Fried Calamari
$21.95
Calamari lightly seasoned, dusted and fried, served with your choice of a spicy fra diavolo, or marinara sauce.
Sautéed Calamari Fra Diavolo
$21.95
Calamari sautéed in a spicy marinara sauce served over penne pasta with a touch of parmesan cheese.
Shrimp Michael
$21.95
Shrimp and spinach sautéed in a light cream sauce over a bed of angel hair.
Shrimp & Sun-dried Tomatoes
$21.95
Shrimp and sundried tomatoes sautéed in a light cream sauce with a touch of basil over a bed of angel hair.
Shrimp Ala Romano
$21.95
Lightly battered shrimp sautéed with capers, mushrooms, and artichokes in a lemon white wine sauce.
Shrimp & Broccoli
$21.95
Shrimp and broccoli sautéed in a garlic and oil sauce with a touch of Parmesan cheese.
Pasta
Cheese Ravioli
$14.95
Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara, or our homemade meat sauce.
Fettuccine Alfredo
$14.95
Fettuccine sautéed in a cream sauce with Parmesan cheese.
Fettuccine Carbonara
$14.95
Fettuccine sautéed with prosciutto, peas, and onions in a luscious cream sauce.
Fettuccine Al Pesto
$14.95
Fettuccine sautéed in a creamy pesto sauce.
Gnocchi
$14.95
Our homemade gnocchi sautéed in your choice of marinara, meat, or gorgonzola cheese sauce.
Penne Vodka
$14.95
Penne sautéed in a cream sauce with vodka, basil, and a touch of marinara.
vegetarian
Angel Hair Bolognese
$14.95
Angel hair sautéed in our homemade meat sauce.
Angel Hair Fra Diavolo
$14.95
Angel hair sautéed in a spicy marinara sauce.
Whole Wheat Primavera
Whole wheat pasta sautéed in garlic and olive oil with spinach, broccoli, mushrooms, roasted red peppers, and artichoke hearts.
vegetarian
Tortellini Nona
$14.95
Tortellini sautéed in a cream with peas and prosciutto.
Angel Hair Puttanesca
$14.95
Angel hair sautéed in a marinara sauce with green olives, kalamata olives, basil, and capers.
vegetarian
Desserts
Chocolate Mousse
$6.95
Homemade chocolate mousse topped with whipped cream.
Cannoli
$6.95
Two-miniature homemade cannoli topped with chocolate chips and powdered sugar.
Tiramisu
$6.95
Ladyfingers soaked in espresso topped with sweetened espresso flavored mascarpone cheese.
Tartufo
Italian ice cream with your choice of flavors: lemon, coffee, or chocolate. (See server for daily specialty tartufo options)