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Villa Napoletana
666 N Main St
E Longmeadow, MA 01028
Uber
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Dinner Menu
Appetizers
Panzanella
freselle bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil & parmesan cheese
Mozzarella Al Bufala Fresca
wrapped with prosciutto, grilled and served with fresh tomatoes & basil oil
Calamari Fritti
fresh calamari dipped in our own batter, fried golden brown and served with lemon & marinara sauce
Calamari Fra-diavolo
fresh calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine & butter
Clams Casino
clams on the half shell, stuffed with bacon, onions, peppers, garlic, lemon & white wine with a crumb topping
Zuppa Di Clams Or Mussels
sautéed with garlic, capers & basil and served with red or white sauce
Portabella Imbottiti
grilled marinated portabella mushroom stuffed with spicy sausage stuffing, topped with melted asiago cheese
Friarielli
broccoli rapi sautéed with sweet sausage and extra virgin olive oil and fresh lemon. delicious!
Gamberi Grand Marnier
sautéed shrimp with capers, roasted red peppers & basil in a light grand marnier sauce
Artichoke Francese
artichoke hearts dipped in egg batter, lightly fried and finished in a lemon, white wine & butter sauce
Mozzarella In Carozza
lightly fried whole milk mozzarella topped with spicy marinara sauce
Gemelli (appetizer For Two)
salmon stuffed with red roasted peppers, spinach and asiago along with scallops wrapped with prosciutto
Salads
Spinach Salad
tomatoes, mushrooms, red onions, black olives, pancetta & red roasted peppers topped with balsamic lemon vinaigrette
Caesar Salad
romaine hearts, croutons, parmesan cheese & caesar dressing. with chicken, with shrimp
Seafood Salad
shrimp, mussels, clams, calamari & scallops marinated in lemon, extra virgin olive oil and served with mixed greens
Caprese Salad
fresh tomato slices with fresh mozzarella & basil drizzled with olive oil, fresh garlic & balsamic vinegar
Carne
Stuffed Beef Tenderloin
filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala, topped with a mushroom port wine sauce
Mari & Monti
grilled 8oz filet mignon topped with a jumbo shrimp and finished with balsamic vinaigrette
Filletto Azzurro
8oz filet mignon stuffed with gorgonzola, topped with lump crab meat and finished with a light balsamic reduction
Tournadoes Di Carne
medallions of filet mignon with garlic, basil, sundried tomatoes & melted gorgonzola
Beef Marsala
8oz filet mignon grilled to perfection with a sweet mushroom marsala sauce
Bistecca Quindicese
pan-seared 14oz peppercorn encrusted ribeye finished with a roasted garlic portabella demiglaze
Delmonico Steak
grilled 14oz. steak with rosemary mushroom demiglaze
Marsala Trio
veal, chicken & sausage sautéed in a mushroom marsala sauce
Costatelle Napoletana
14oz bone-in pork chop stuffed with a spinach, roasted red peppers and asiago cheese stuffing and finished in a white wine sauce
Chicken
Chicken Con Marsala
sautéed breast of chicken with garlic, shallots & basil in a sweet mushroom marsala sauce
Chicken Con Cognac
pan sautéed breast of chicken with artichoke hearts, prosciutto, mushrooms, sundried tomatoes and finished in a cognac sauce
Chicken Alla Francese
lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto
Chicken Portabella
pan-sautéed with garlic, shallots, portabella mushroom & capers in a fresh plum tomato sauce
Chicken Modena
pan-sautéed breast of chicken with mushrooms, sundried tomatoes, garlic, shallots & fresh tomatoes in a balsamic brown sauce
Stuffed Chicken Florentina
spinach, mozzarella, red peppers & herbs in a white wine lemon sauce
Pollo Inpacottata
pan-sautéed breast of chicken with mushrooms, garlic, basil and stuffed with mozzarella & prosciutto and finished with a touch of lemon
Chicken Amaretto
pan seared breast of chicken in a citrus amaretto sauce
Veal
Vitello Francese
veal medallions lightly egg battered, sautéed and finished in a lemon white wine sauce with prosciutto
Veal Gorgonzola With Shrimp
veal sautéed with shrimp, roasted red peppers & fresh spinach in a gorgonzola sauce
Vitello Marsala
sautéed veal with mushrooms, basil, garlic & shallots in a sweet mushroom marsala sauce
Veal Saltinbocca
veal cutlets stuffed with spinach, peppers & ricotta and topped with a marsala port wine cream sauce
Vitello Alla Mamma Flora
veal medallions layered with sliced eggplant, fresh mozzarella and ricotta cheese in a roasted garlic tomato sauce
Grilled Veal Chop
14oz veal chop grilled to perfection and topped with a port wine mushroom reduction – excellent!
Fish
Pesce Spada Alla Napoletana
pan-sautéed swordfish with capers, olives, spinach, artichokes & sundried tomatoes in a white wine sauce with a touch of plum tomatoes
Pescatore (risotto Or Spaghetti)
clams, mussels, scallops, calamari & shrimp in a red or white fish sauce
Linguini With Clams
clams sautéed with capers, basil & garlic in a red or white sauce
Salmone Alla Brace
marinated grilled salmon with garlic, white wine, lemon & basil
Mishio Di Pesce
fresh mussels and grilled salmon with spinach and tossed in a cream sauce and served over fettuccini
Gamberi Francese
jumbo shrimp lightly fried and finished in a lemon wine butter sauce with spinach
Scalopine Al ‘nero
blackened tender sea scallops served over a bed of risotto with roasted red peppers and drizzled with a pesto oil
Zuppa Di Pesce (dinner For Two)
clams, mussels, scallops, calamari & shrimp sautéed with garlic & basil and finished in a red or white sauce over linguini or risotto
Pasta
Penne Ala Vodka
sausage & prosciutto, garlic, shallots & red onion in a pink vodka sauce
Penne Gorgonzola
julienne chicken, roasted red peppers, mushrooms & broccoli florettes tossed with gorgonzola cheese sauce
Spaghetti Carbonara
sautéed prosciutto, pancetta & shallots tossed with a romano cheese egg sauce
Spaghetti Puttanesca
olives, capers, onions & fresh parsley in a plum tomato sauce
Orecchiette Romane
beef tenderloin tips with onions, mushrooms, peppers & rosemary simmered in a red wine sauce
Spaghetti Napoletana
sautéed chicken, sausage, garlic & shallots in a sundried tomato, black olive pesto cream sauce
Orecchiette Villa Napoletana
sautéed broccoli rabe, fresh tomato and a hint of cream
Fettucini Alfredo
fettucini and broccoli tossed in a parmigiano & romano cheese sauce. with chicken, with shrimp
Penne Vesuvio
beef tenderloin tips sautéed with mushrooms, onions & peppers in a fresh plum tomato sauce
Lobster Ravioli (with You Choice Of Sauce)
spinach & squash sautéed with shallots in a cream sauce and garnished with fresh cracked black peppercorns or sautéed sausage, onion, garlic & basil served with a pink vodka sauce
Tartufo Ravioli
stuffed with wild mushrooms and finished in a red wine sauce
Corzetti Alla Novese
your choice of ziti or orecchiette served with sautéed sausage, onion, garlic & tomatoes finished in a red wine sauce
Lasagna Bianca
layered pasta with ricotta, zucchini, yellow squash, mushrooms, roasted red peppers & eggplant with light white cheese sauce
Penne All’ Arriabbiata
onions, peppers & mushrooms sautéed in a ‘spicy’ tomato basil sauce
Pasta Al Forno
penne pasta baked with ricotta, basil & sausage, served with marinara sauce and topped with melted mozzarella cheese
Pasta Primavera (red, White Or Garlic & Oil)
roasted peppers, mushrooms, broccoli, squash, onions, spinach & sundried tomatoes tossed with penne