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Villa Napoletana
664 N. Main Street
East Longmeadow, MA 01028
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Dinner Menu
Banquet Menu
Wine & Bar List
Dinner Menu
All of our meals are made fresh so please allow time for preparation. We will also prepare any Italian entrée(s) with 24 hour notice
Antipasti (Appetizers)
Panzanella
Freselle bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil & parmesan cheese
Mozzarella al Bufala Fresca
Wrapped with prosciutto, grilled and served with fresh tomatoes & basil oil.
Calamari Fritti
Fresh Calamari dipped in our own batter, fried golden brown and served with lemon & marinara sauce
Calamari Fra-Diavolo
Fresh Calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine & butter
Clams Casino
Clams on the half shell, stuffed with bacon, onions, peppers, garlic, lemon & white wine with a crumb topping
Zuppa di Clams or Mussels
Sautéed with garlic, capers & basil and served with red or white sauce
Portabella Imbottiti
Grilled marinated portabella mushroom stuffed with spicy sausage stuffing, topped with melted Asiago cheese
Friarielli
Broccoli rapi sautéed with sweet sausage and extra virgin olive oil and fresh lemon. Delicious!
Gamberi Grand Marnier
Sautéed shrimp with capers, roasted red peppers & basil in a light grand marnier sauce
Artichoke Francese
Artichoke hearts dipped in egg batter, lightly fried and finished in a lemon, white wine & butter sauce
Mozzarella In Carozza
Lightly fried whole milk mozzarella topped with spicy marinara sauce
Gemelli (Appetizer for Two)
Salmon stuffed with red roasted peppers, spinach and asiago along with scallops wrapped with prosciutto
Insalata (Salads)
Spinach Salad
Tomatoes, mushrooms, red onions, black olives, pancetta & red roasted peppers topped with balsamic lemon vinaigrette
Caesar Salad
Romaine hearts, croutons, parmesan cheese & caesar dressing. with Chicken, with Shrimp
Seafood Salad
Shrimp, mussels, clams, calamari & scallops marinated in lemon, extra virgin olive oil and served with mixed greens
Caprese Salad
Fresh tomato slices with fresh mozzarella & basil drizzled with olive oil, fresh garlic & balsamic vinegar
Pasta
Penne ala Vodka
Sausage & prosciutto, garlic, shallots & red onion in a pink vodka sauce
Penne Gorgonzola
Julienne chicken, roasted red peppers, mushrooms & broccoli florettes tossed with gorgonzola cheese sauce
Spaghetti Carbonara
Sautéed prosciutto, pancetta & shallots tossed with a romano cheese egg sauce
Spaghetti Puttanesca
Olives, capers, onions & fresh parsley in a plum tomato sauce
Orecchiette Romane
Beef tenderloin tips with onions, mushrooms, peppers & rosemary simmered in a red wine sauce
Spaghetti Napoletana
Sautéed chicken, sausage, garlic & shallots in a sundried tomato, black olive pesto cream sauce
Orecchiette Villa Napoletana
Sautéed broccoli rabe, fresh tomato and a hint of cream
Fettucini Alfredo
Fettucini and broccoli tossed in a parmigiano & romano cheese sauce. With Chicken, With Shrimp
Penne Vesuvio
Beef tenderloin tips sautéed with mushrooms, onions & peppers in a fresh plum tomato sauce
Lobster Ravioli (with you choice of sauce)
Spinach & squash sautéed with shallots in a cream sauce and garnished with fresh cracked black peppercorns or Sautéed sausage, onion, garlic & basil served with a pink vodka sauce
Tartufo Ravioli
Stuffed with wild mushrooms and finished in a red wine sauce
Corzetti alla Novese
Your choice of ziti or orecchiette served with sautéed sausage, onion, garlic & tomatoes finished in a red wine sauce
Lasagna Bianca
Layered pasta with ricotta, zucchini, yellow squash, mushrooms, roasted red peppers & eggplant with light white cheese sauce
Penne all' Arriabbiata
Onions, peppers & mushrooms sautéed in a 'spicy' tomato basil sauce.
Pasta al Forno
Penne pasta baked with ricotta, basil & sausage, served with marinara sauce and topped with melted mozzarella cheese
Pasta Primavera (red, white or garlic & oil)
Roasted peppers, mushrooms, broccoli, squash, onions, spinach & sundried tomatoes tossed with penne
Carne (Meats)
Stuffed Beef Tenderloin
Filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala, topped with a mushroom port wine sauce
Mari & Monti
Grilled 8oz filet mignon topped with a jumbo shrimp and finished with balsamic vinaigrette
Filletto Azzurro
8oz filet mignon stuffed with gorgonzola, topped with lump crab meat and finished with a light balsamic reduction
Tournadoes di Carne
Medallions of filet mignon with garlic, basil, sundried tomatoes & melted gorgonzola
Beef Marsala
8oz filet mignon grilled to perfection with a sweet mushroom marsala sauce
Bistecca Quindicese
Pan-seared 14oz peppercorn encrusted ribeye finished with a roasted garlic portabella demiglaze
Delmonico Steak
Grilled 14oz. steak with rosemary mushroom demiglaze
Marsala Trio
Veal, chicken & sausage sautéed in a mushroom marsala sauce
Costatelle Napoletana
14oz bone-in pork chop stuffed with a spinach, roasted red peppers and asiago cheese stuffing and finished in a white wine sauce
Pollo (Chicken)
Chicken con Marsala
Sautéed breast of chicken with garlic, shallots & basil in a sweet mushroom marsala sauce
Chicken con Cognac
Pan sautéed breast of chicken with artichoke hearts, prosciutto, mushrooms, sundried tomatoes and finished in a cognac sauce
Chicken alla Francese
Lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto
Chicken Portabella
Pan-sautéed with garlic, shallots, portabella mushroom & capers in a fresh plum tomato sauce
Chicken Modena
Pan-sautéed breast of chicken with mushrooms, sundried tomatoes, garlic, shallots & fresh tomatoes in a balsamic brown sauce
Stuffed Chicken Florentina
Spinach, mozzarella, red peppers & herbs in a white wine lemon sauce
Pollo Inpacottata
Pan-sautéed breast of chicken with mushrooms, garlic, basil and stuffed with mozzarella & prosciutto and finished with a touch of lemon
Chicken Amaretto
Pan seared breast of chicken in a citrus amaretto sauce
Vitello (Veal)
Vitello Francese
Veal medallions lightly egg battered, sautéed and finished in a lemon white wine sauce with prosciutto
Veal Gorgonzola with Shrimp
Veal sautéed with shrimp, roasted red peppers & fresh spinach in a gorgonzola sauce
Vitello Marsala
Sautéed veal with mushrooms, basil, garlic & shallots in a sweet mushroom marsala sauce
Veal Saltinbocca
Veal cutlets stuffed with spinach, peppers & ricotta and topped with a marsala port wine cream sauce
Vitello alla Mamma Flora
Veal medallions layered with sliced eggplant, fresh mozzarella and ricotta cheese in a roasted garlic tomato sauce
Grilled Veal Chop
14oz Veal chop grilled to perfection and topped with a port wine mushroom reduction - Excellent!
Pesce (Fish)
Pesce Spada alla Napoletana
Pan-sautéed swordfish with capers, olives, spinach, artichokes & sundried tomatoes in a white wine sauce with a touch of plum tomatoes
Pescatore (Risotto or Spaghetti)
Clams, mussels, scallops, calamari & shrimp in a red or white fish sauce
Linguini with Clams
Clams sautéed with capers, basil & garlic in a red or white sauce
Salmone alla Brace
Marinated grilled salmon with garlic, white wine, lemon & basil
Mishio di Pesce
Fresh mussels and grilled salmon with spinach and tossed in a cream sauce and served over fettuccini
Gamberi Francese
Jumbo shrimp lightly fried and finished in a lemon wine butter sauce with spinach
Scalopine al 'Nero
Blackened tender sea scallops served over a bed of risotto with roasted red peppers and drizzled with a pesto oil
Zuppa di Pesce (Dinner for Two)
Clams, mussels, scallops, calamari & shrimp sautéed with garlic & basil and finished in a red or white sauce over linguini or risotto
Family Style/A La Carte
Entrees include: Bread, Salad, Coffee/Tea, Dessert
Chicken Parmesan
breaded chicken breast lightly fried, topped with marinara and mozzarella
Ziti Napoletana
Eggplant and ground beef slowly simmered in fresh plum tomato sauce, finished with mozzarella and ziti
Baked Scrod
Baked with lemon and butter topped with a crumb topping
Chicken Francese
egg battered, pan fried chicken breast finished with a lemon, white wine sauce
Prime Rib
Roasted Prime Rib cooked to a temperature of medium
Sliced Pork Loin
Roasted Pork Loin finished with a pork demi glaze
Chicken Modena
Pan seared chicken breast tossed with tomatoes, sun dried tomatoes, and mushrooms, finished in a balsamic sauce
Steak Tip Marsala
Sauteed Steak tips, cooked medium and finished with a mushroom, Marsala sauce
Veal Portabello
Sauteed veal medallions with portabello mushroom, finished in a dark tomato sauce
Buffet #1
Choice of two entrees and two side dishes Includes bread, coffee/tea
Entrees
Chicken Francese, Baked Ziti, Meatballs Pasta Marinara, Ziti Napoletana, Chicken and Broccoli
Side dishes
Rice Pilaf, Roasted red bliss Potatoes, Vegetable Medley, Garlic mashed Potato, Salad with house dressing
Buffet #2
Choice of three entrees and two side dishes includes bread, coffee/tea
Entrees
Sausage, Peppers & Onions, Chicken Francese, Chicken and Broccoli, Meatballs, Chicken Sherry
Side dishes
Garlic mashed Potatoes, Roasted red bliss Potatoes, Rice Pilaf, Pasta Marinara, Vegetable Medley, Salad with house dressing
Buffet #3
Choice of three entrees and two side dishes includes bread, coffee/tea
Entrees
Chicken and Broccoli, Baked Scrod, Chicken Francese, Chicken Parmesan, Sliced Roasted Pork Loin, Baked Ziti
Side dishes
Garlic mashed Potatoes, Roasted red bliss Potatoes, Rice Pilaf, Pasta Marinara, Vegetable Medley, Salad with house dressing
Buffet #4
Choice of three entrees and three side dishes includes bread, coffee/tea
Entrees
Ziti Napoletana, Chicken Francese, Steak Tip Marsala, Baked Scrod, Sliced Roasted Pork Loin, Chicken Parmesan
Side dishes
Garlic mashed Potatoes, Roasted red bliss Potatoes, Rice Pilaf, Pasta Marinara, Vegetable Medley, Salad with house dressing
White Wines
Pinot Grigio, Mezzacorona (Trentino, Italy)
Fragrant, floral with good ripe fruit behind it. Pleasant and elegant!
Pinot Grigio, Candoni (Friuli, Italy)
Very light with crisp, fresh green apple flavors. Wonderful fruit!
Johannisberg Riesling, Chateau Ste. Michelle
Citrus notes and floral aromas combine with lush peach, pear, apricot and tangerine
Pinot Grigio/Chardonnay, Luna di Luna (Italy)
Bright straw-yellow with aromas of melon and peach, refined and pleasant with an abundance of fruit flavors
Chardonnay, Villa Cornaro (Italy)
Ripe fruit flavors with a toasted oak finish
Chardonnay, Columbia Crest Grande Estate
A complex creamy Washington white! Rich, long and generous, dripping with pear, caramel, apple, and clove.
Pinot Grigio, Villa Cornaro (Italy)
Delicate sensation of exotic fruits. The flavor is full and balanced
Sauvignon Blanc, Taft Street (Sonoma)
Aromas of melon, grapefruit zest and lemon grass tea. Undertones of ginger touch the palate
Chardonnay, Kendal Jackson (Napa)
Tropical fruit, apple, citrus, and melon aromas are complimented by a buttery, toasty oak complexity
Pinot Grigio, Ca'Montini (Trentino, Italy)
Rich melon tastes, with lots of citrus fruits. Finishes with complex grapefruit and tangerine flavors
Chardonnay, Toasted Head (Yolo County)
Layers of tropical fruit are interwoven with toasty vanilla and butterscotch flavors
Poully Fuisse, Louis Latour (France)
This wine offers seductive fruit aromas of melon and pears, with underlying notes of almonds
Chardonnay, La Crema (Sonoma)
Aromas of green apple, citrus and clove are balanced by vanilla and caramel overtones. A rich lingering finish of ripe fig and hazelnut
Chardonnay, Chateau Ste. Michelle "Canoe Ridge"
This is a well balanced wine with a creamy mouthfeel of lush tropical fruit, including pineapple and pear
Chardonnay, Chateau Montelena (Napa)
Rich and dense, displaying wonderful aromas of green apple, citrus and light cinnamon spice
Red Wines
Rosso Brindisi Riserva, Casa Vinicola (Santa Chiara)
Ruby red with an intense fruit bouquet and a mellow finish
Cabernet Sauvignon, R.H. Philips (Yolo County)
Aromas of dark cherries and black currants laced with fried herbs and mint notes
Cabernet Sauvignon, Villa Poggiolo (Romagna, Italy)
Big complex Cabernet with lots of berry fruit and cedar. Silky tannins with a big lingering finish
Red, Corvo (Sicily, Italy)
Possesses a dry and velvety taste which is full with ample nuances and pleasantly balanced
Merlot, Haywood (Sonoma)
A medium body and an abundance of fresh forward fruit and undertones of herbs and berries
Merlot, Brunellesco
An Exclusive wine with a long tradition. Shiny red ruby color. A dry, light tannic taste. It goes very well with all kinds of meats and cheeses
Montepulciano D'Abruzzo, Sensi (Italy)
Red vibrant color, dry with a pleasant aroma of grapefruit
Barbera D'Alba, Silvio Grasso (Piedmont, Italy)
Very dark ruby-red color, lively aromas of dark berry flavor supported by brisk acidity and a long finish
Merlot, Villa Cornaro Limited Selection (Italy)
Medium-bodied, with an aroma that spreads pleasantly across the palate
Chianti Classico, Dievole (Tuscany, Italy)
Aromas of intense red berries, violets lead into a weighty, full-bodied palate with chunky tannins
Syrah, Phillips Toasted Head Exp (Yolo County)
Aromas of raspberry with cinnamon, clove, spice, roasted coffee and dried herbs
Chianti, Tomaiolo "Riserva" '99
A great depth of dark cherry fruit, chocolate and earth flavors
Cabernet Sauvignon, Liberty School (California)
Fragrant and lush ripe berry with exotic spice flavors
Montepulciano, Avignonesi Vino Nobile (Tuscany, Italy)
Garnet red in color, its bouquet is delicate and intense with a slight scent of violet with a hint of tannins
Amarone, Ca'Montini (Trentino, Italy)
Ruby red color with a fragrant bouquet. On the palate, it offers an elegant body with a rich aftertaste
Brunello Di Montalcino, Casisano-Colombaio (Tuscany)
A finely structured Brunello, with tangy acidity giving a lift to the flavors, along with the oak notes
Sparkling Wines
Asti Spumante, Cinzano (Italy)
Prosecco, Mionetto Il (Italy)
Brut, Rotari (Italy)
White Star, Moet et Chandon (France)
Martini List
"Tired of the same old drink? Let Villa Napoletana make you a Martini you'll never forget!" Here are just a few of our many Specialty Martinis
Appletini
Caramel Appletini
Espresso Martini
Cappatini
Old Saint Nick
The French
Angel's Kiss
Mangolini
Key Lime Pie
Cocoalatini
Hazel Mist
aka Hazelnut Martini
Banana & Raspberry Blast
Chocolate Raspberry Swirl
Bikinitini
Lemon Drop
Creamsicle
Hypnotia
Coconut Passion
Gelatini
Cosmopolitan
White Chocolate Dream
Grasshopper
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 12:00am
About Us
Villa Napoletana has offered the finest southern Italian cuisine, service and atmosphere to people who enjoy dining out. Villa Napoletana is committed to selecting only the freshest ingredients available. To them it is a constant culinary challenge to bring customers the finest food that can be provided. They look forward to serving their customers with innovative specials and they pay particular attention to details.