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Villa Mastrioni LLC
3330 S Hualapai Way
Las Vegas, NV 89117
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Dinner Menu
Appetizer
Caprese
$15.00
ripened beefsteak tomato, red roasted peppers, buffalo mozzarella
Grilled Vegetable Platter
$13.00
eggplant, zucchini, artichoke hearts and red roasted peppers
Antipasti
$15.00
imported meat and cheese over baby greens with roasted peppers, tomato and olives
Roasted Garlic
$6.00
oven roasted and drizzled with extra virgin olive oil
Garlic Bread
$7.00
mastrionis crusty garlic bread
Soup
E Fagioli
- Cup $5.00
- Bowl $8.00
Tomato Basil
creamy tomato basil
- Cup $5.00
- Bowl $8.00
Pasta
cannellini beans and pasta
- Cup $5.00
- Bowl $8.00
Salad
House Salad
$8.00
baby greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon feta vinaigrette
Mastrioni Salad
$12.00
baby greens, caramelized walnuts, pears and gorgonzola cheese with balsamic vinaigrette
Summerlin Salad
$12.00
arugula, teardrop tomato, shaved parmagiana with lemon feta vinaigrette
Palm
$10.00
baby greens, hearts of palm, avocado and teardrop tomato with balsamic vinaigrette
Chopped Salad
$12.00
romaine, tomatoes, avocado, olives, red onion, cucumbers, salami, provolone with balsamic , raspberry or lemon vinaigrette
Pasta
Spaghetti Ali Olio
$15.00
spaghetti, garlic and oil
Baked Ziti
$15.00
penne pasta with ricotta, mozzarella and marinara baked
Baked Ravioli
$15.00
jumbo cheese ravioli with marinara baked
Spaghetti Pomodoro
$15.00
spaghetti with crushed tomato garlic and basil
Rigatoni Bolognese
$15.00
rigatoni with meat sauce
Entree
N.y. Steak Pizziola
$34.00
16 oz. grilled black angus sauteed with peppers, onions and mushrooms in a tomato sauce served over linguini
Chicken With Grilled Vegetables
$18.00
grilled chicken with seasonal grilled vegetables
Chicken Vesuvio
$23.00
chicken breast roasted with red peppers, artichoke hearts and red potatoes in a white wine and lemon sauce
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Chef Pete Mastrioni comes from Brooklyn, New York from a long line of chefs from Naples, Italy. He has been self taught from a rigid line of family members. He grew up in the restaurant business learning all “back of the house” and “front of the house” operations at an early age. He started dish washing and moved on to bussing only to return to the kitchen learning to work several stations as in prep, cold pantry, frier, broiler and then his passion; sauteing. He has a great flare for sauteing which requires the right amount of decarmelizing and spice control to make every dish a consistent mouth-watering work of art.