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Villa Gallace Itlalian Restaurant
109 Gulf Blvd
Indian Rocks Beach, FL 33785
Uber
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Main Menu
Antipasto
Shrimp A La Villa Gallace "spicy"
$10.00
jumbo shrimp prepared in our secret sauce
Insalata Di Mare
$9.00
mixed seafood salad
Shrimp Cocktail
$9.00Cozze A La Tarantina
$9.00
fresh mussels sauteed in a light marinara sauce
Gnocchi Gorgonzola
$9.00
potato pasta sauteed in a gorgonzola cream sauce
Caesar Salad (for 2)
$8.00Roasted Peppers & Fresh Mozzarella
$8.00Insalata Caprese
$8.00
fresh tomato slices topped with fresh mozzarella cheese
Calamari Fritti Fried
$8.00Calamari Fra's Diavolo
$8.00
tender calamari sauteed in a spicy marinara sauce
Escargot
$8.00
escargot sauteed with mushrooms artichokes and pearl onions in a lemon white wine sauce
Bruschetta
$7.00
fresh tomatoes marinated with garlic, olive oil, basil served over toast
Manzo
Filetto Diane
$25.00
8 oz, filet sauteed with mushrooms, onions, worcestershire and a touch of cream
Filetto A La Pepe
$25.00
sauteed in a brandy peppercorn cream sauce
Filetto Boscaiola
$25.00
sauteed in a red wine, mushroom demi - glace sauce
Pasta
Linguini A La Pescatore
$19.00
mixed seafood in a marinara sauce
Rigatoni Arabiata Con Gamberi "spicy"
$19.00
rigatoni pasta sauteed with jumbo shrimp tomatoes, garlic and olives
Tortellini A La Ranna
$16.00
cheese filled pasta sauteed with pancetta in a white cream sauce
Eggplant Rollatini
$15.00
eggplant stuffed with ricotta and mozzarella cheese baked in the oven with tomato sauce
Agnolotti Florentine
$16.00
crescent shaped stuffed spinach pasta, sauteed in a cream sauce
Gnocchi Villa Gallace
$17.00
sauteed with portabello mushrooms gorgonzola, fresh tomatoes and a touch of cream
Linguini A La Vongole
$16.00
clam sauce red or white
Rigatoni Bolognese
$15.00
(meat sauce)
Pasta Primavera
$15.00
pasta sauteed with mixed vegetables in a red on white sauce
Lasagna
$15.00Eggplant Parmigiana
$15.00Spaghetti Carbonara
$14.00
sauteed with pancetta in a cream sauce
Ziti Con Broccoli
$14.00
ziti pasta sauteed with broccoli in a garlic and olive oil sauce
Fettuccini Alfredo
$14.00Baked Ziti
$13.00Rigatoni Puttanesca "spicy"
$13.00
rigatoni pasta sauteed with tomatoes, capers, anchovies and olives
Pesce
Zuppe Di Pesce
$23.00
mixed seafood served in a light tomato broth
Grouper Cartoccio
grouper baked with fresh tomatoes, garlic & herbs and calamata olives
- Market Price
Grouper Florentine
fresh florida grouper lightly battered & sauteed with lemon and white wine over spinach
- Market Price
Shrimp Monte Carlo
$19.00
shrimp served over fettucini in a garlic cream sauce
Shrimp A La Villa Gallace "spicy"
$19.00
shrimp served over linguini gallace style
Seafood Portabello
$18.00
clams, shrimp, scallops & tomatoes with a touch of cream over spinach fettucini
Trout Francese
$19.00
fresh water trout lightly battered & sauteed with a lemony white wine sauce
Calamari Fra' Diavolo ''spicy
$18.00
calamari served over linguini in a spicy marinara sauce
Vegetables A La Carte
Broccoli
$6.00Spinach
$6.00Funghi Trifolati
$6.00
mushrooms sauteed with garlic and white wine
Pollo
Pollo Scarpariello "spicy"
$19.00
chicken breast sauteed with sausage, potatoes, olives, pepperoncini in a garlic lemon broth
Pollo Sorrentino
$19.00
topped with prosciutto & provolone cheese in a white wine demi glace served with spinach
Pollo Genovese
$19.00
boneless chicken sauteed with mushrooms, pearl onions & artichokes in a lemon white wine sauce
Pollo Rollatini Alla Marsala
$18.00
stuffed chicken breast, sauteed in marsala wine and mushrooms
Pollo Alla Villa Gallace
$18.00
chicken breast sauteed with mushrooms in a cream sauce
Pollo A La Cacciatore
$18.00Pollo Parmigiana
$18.00Pollo A La Marsala
$17.00Pollo Frances
$18.00
chicken breast lightly battered & sauteed with a lemon white wine sauce
Vitello
Veal Mondello
$23.00
veal and jumbo shrimp sauteed in a lemony white wine sauce
Veal Sorrentino
$21.00Veal Rollantini Alla Marsala
$20.00
stuffed medallions of veal, sauteed in marsala wine and mushrooms
Saltimbocca A La Romana
$20.00
sauteed in marsala wine with mushrooms, topped with prosciutto and mozzarella cheese
Veal Francese
$20.00Veal Piccata
$19.00Veal Parmigiana
$19.00Veal Marsala
$19.00
sauteed in marsala wine with mushrooms
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General Info
Cuisine
Italian
Hours
Monday:
4:30pm - 10:30pm
Tuesday:
4:30pm - 10:30pm
Wednesday:
4:30pm - 10:30pm
Thursday:
4:30pm - 10:30pm
Friday:
4:30pm - 10:30pm
Saturday:
4:30pm - 10:30pm
Sunday:
4:00pm - 10:30pm
About Us
Villa Gallace is the vision of Pompeo, Alice and Luigi Gallace who transformed a Circle K convenience store into a tantalizing taste of Italy. Pompeo Gallace, the patriarch of the Gallace Family was born in Calabria Italy and moved to New York in 1952. After working in management for General Cinemas for over 20 years, Pompeo and his wife Alice moved to Florida and opened his first restaurant, Davinci’s. After eight years of owning and operating this pizza pasta emporium, Pompeo along with his wife Alice found a cozy little restaurant in Indian Shores, Florida, which they named Gallace’s, which became quite successful. Approached by his son Luigi to possibly open another location, they found a closed Circle K located 3 miles north of the original restaurant and decided to call it home. They named this waterfront pearl Villa Gallace, which translated, means The Gallace home. When you are there you feel like part of the Gallace family so the name fits. Villa Gallace is now known as one of Indian Rocks Beach’s premier Italian restaurants. Villa Gallace‘s culinary team is led by Chef Marcello Caravello, whose ancestry to Italian cuisine stems back several generations. Chef Caravello was born in Italy, and it’s his expertise in the fine art of Italian cooking that has helped earn the restaurant its exceptional reputation. Not only is Villa Gallace a favorite among the local residents, but it has become a favorite to actors, politicians, sports figures and clergy as well.