pan fried lobster cake served over lobster cream
sauce laced with a horseradish-cucumber-dill sour
cream and fresh tomato-red onion relish.
lightly breaded and crispy fried, tossed with extra
virgin olive oil, garlic and hot pepper rings. served
on a bed of marinara sauce
breaded artichoke bottoms filled with gorgonzola
cheese sauce and baked til golden brown outside,
deliciously gooey inside.
Sweet nsmoky Chicken Tenders
smoked chicken tenders tossed in a maple-sesame
glaze, garnished with tuscan onion crisps.
Baked Baby Portabellas
mushrooms stuffed with garlic-herb cream cheese
and baked in a sun-dried tomato cream sauce.
Butternut Squash Filo
seasoned butternut squash wrapped in filo dough
and served over marsala chestnut alfredo sauce
fresh prince edward island mussels steamed in
white wine and finished in your choice of marinara,
fra diavolo or garlic butter-white wine sauce.
Villa Banca Sampler
cant decide? take a taste tour! a sampler of lobster
cake, gorgonzola artichokes, fried calamari, baby
portabellas and white bean-topped bruschetta.
Zuppe E Pane
Italian Wedding Soup
traditional italian soup of meatballs, spinach, pearl
pasta and chicken stock with a hint of parmesan.
hearty italian soup of tomatoes, pasta and beans,
topped with grated parmesan.
Garlic Cheese Bread
its the best! an irresistible beginning. served with
two generous pieces of romano focaccia
topped with marinated tomatoes, garlic, basil
and fresh mozzarella.
Topped With Tuscan White Beans And Parmesan Cheese$7.99
One Of Each$7.99
Macadamia Tomato Salad
macadamia nut-crusted tomato, fried and served
over bibb lettuce with red onion, cucumber and
Warm Spinach Salad
mushrooms, artichokes and roasted red peppers in a
pancetta bacon vinaigrette, garnished with kalamata
olives and feta cheese.
a delicious combination of mixed baby greens,
balsamic roasted pears, spiced pecans and great hill
bleu cheese dressed with roasted garlic vinaigrette
Vb House Salad
mixed greens, plum tomatoes, cucumbers, onions,
carrots and mozzarella cheese.choose parmesan
peppercorn, tomato balsamic vinaigrette, gorgonzola
or extra virgin olive oil and balsamic vinegar.
our lively lemon pepper parmesan dressing tossed
with crunchy croutons and fresh crisp romaine.want
the little fish? just ask.
marinated mozzarella tossed with basil and garlic
marinated plum tomatoes. served on mixed greens
with 21-year-old balsamic vinegar
Pasta Stella Fresh Combinations Of
Your Favorite Ingredients
smoked chicken, roasted red peppers, spinach and mushrooms in a frangelico alfredo over butternut squash raviolis.
Chicken And Shrimp Banca
plump shrimp and chicken simmered in a
honey-pesto marinara sauce with peppers, onions,
mushrooms and roma tomatoes. served over rotini
Turkey Truffle Cream
vbs marinated turkey grilled and combined
with prosciutto, shitake mushrooms and sun-dried
tomatoes in a truffled mascarpone cream sauce,
tossed with bucatini
Butternut Squash Ravioli
fresh pasta squares filled with roasted butternut
squash, tossed in sage brown butter and topped
with parmesan cheese.
jumbo shrimp sauteed with tomatoes and artichokes
in a garlic, lemon and white wine scampi sauce, garnished
with mussels and served over linguine.
Lobster Risotto Calabrese
fresh lobster sauteed with diced onions, pancetta
bacon, mushrooms, tomatoes, crushed red pepper
and italian herbs, finished with a chardonnay and
parmesan cream sauce and tossed with italian rice.
Risotto Alla Boscaiola
a magnificent mushroom medley porcini,
portabella, button and shitake sauteed with
pancetta bacon and basil in a cognac cream sauce,
tossed with parmesan risotto.
grilled garlic-pepper chicken, sliced and served
over bucatini tossed with cherry tomatoes,
marinated fresh mozzarella, garlic, fresh basil and
extra virgin olive oil.
Salmon Tortellini Vodka Cream
vbs house-smoked salmon, onions and peas
simmered in a vodka-tomato cream sauce and
served over tri-color cheese tortellini
Pesto Chicken And Lobster
a savory combination of chicken and lobster,
sauteed with sun-dried tomatoes and spinach in
a pesto alfredo sauce. served over fettuccine
and topped with toasted pine nuts.
a seafood lovers fantasy of deep sea decadence!
lobster, shrimp, scallops and crab tossed with
lobster and ricotta-filled ravioli in a creamy cheese
Chicken And Shrimp Gorgonzola
tender chicken breast and jumbo shrimp sauteed
with broccoli and spinach, finished in a tangy
gorgonzola cream sauce and tossed with farfalle.
Pastabilities - Sauce Choices
Choose A Pasta, Add A Sauce And Top With Your
Favorite Specialty To Create Your Own Italian Delicacy!
garlic and oil
cream and parmesan
italian meat sauce made with ground
beef and sweet italian sausage
basil, garlic, oil and pine nuts
the ultimate combo
marinara, kalamata olives, hot peppers,
tomatoes, anchovies and capers
alfredo and marinara
fine, thin angel hair
long, flat noodles
short ridged tubes
cheese filled rings add $2.25
Secondi Sensational Entrees
tuscan spiced chicken breast stuffed with black
forest ham and garlic-herb cream cheese, wrapped
in filo dough and served over pesto veloute sauce
with sun-dried tomato pilaf and asparagus.
Vb Frutti Di Mare
a seafood spectacular of shrimp, scallops and crab
sauteed with plum tomatoes, artichokes and scallions
in a garlic basil chardonnay sauce. served over
a lobster cake and garnished with steamed mussels.
bacon-wrapped shrimp lightly seasoned and oven
baked. served over tuscan white beans with sundried
tomato cream sauce and broccoli.
fresh haddock topped with gorgonzola bread
crumbs and baked in a lobster cream sauce. served
with vbs celebrated garlic mashed potatoes and
scaloppini sauteed with shitake mushrooms,
black forest ham, and roasted shallots in a sherry
demi-glace over cappelini with garlic-and-oil
spinach, garnished with broccoli.
scaloppini sauteed with onions, prosciutto and
capers in a lemon and sage brown butter sauce.
served over garlic mashed potatoes.
scaloppini sauteed with mushrooms and
caramelized onions in a marsala wine sauce. served
with garlic mashed potatoes.
fried scaloppini smothered with marinara and
melted mozzarella. served with ravioli marinara
pan seared salmon filet baked with pistachio crumbs,
scampi shrimp, tomatoes and scallions, served over
garlic parmesan risotto. superbly satisfying
chicken breasts sauteed with roasted red peppers,
artichokes and button mushrooms in a lemon
oregano sauce.topped with melted mozzarella and
served over spinach risotto.
macadamia nut encrusted tilapia, baked til tasty in a
sambuca cream sauce and served with sun-dried
tomato rice pilaf and green beans.
Butternut Squash Filo
seasoned butternut squash wrapped in filo dough,
served over marsala chestnut risotto and garnished
Veal And Lobster
lightly breaded veal scaloppini sauteed and topped
with lobster, fresh broccoli and mozzarella and
finished with a white wine-lemon butter sauce.
served over farfalle.
Wood Grilled Sirloin
twelve ounces of center cut sirloin, rubbed with
garlic and pepper and grilled to taste over a sizzling
wood fire.accompanied by garlic mashed potatoes,
broccoli and tuscan onion crisps.
bacon-wrapped beef tenderloin filled with
gorgonzola cheese, rubbed with tuscan spice,
pan-seared and topped with a cabernet demiglace.
served with carbonara-stuffed potato and
fresh eggplant breaded and fried, then smothered
with marinara sauce and mozzarella cheese. served
with asparagus and butternut squash ravioli in a
sage brown butter sauce.
Vb Extra Specialties
Our Famous Meatballs
Grilled Hot Italian Sausage
Meatball And Italian Sausage
Looking Through Our Menu You Will Find Award-winning Confections Made In Our Kitchen And Our Neighborhood. In Support Of Our Local Sweet Makers, We Offer Two Tastes Of Fine Desserts From Area Merchants. Enjoy
Brulee a Trois
a trio of fresh cream custard flavored with italian tuaca, stirrings pomegranate,
and sambuca liqueur. elegantly delicious
Chocolate Peanut Butter Crepe
homemade dark chocolate crepe filled with peanut butter mousse, topped with peanut butter shavings and vanilla gelato
Baileys Caramel New York-style Cheesecake
creamy and oh, so good! a classic combination of cream cheese and sour cream laced with baileys caramel liqueur, baked in a chocolate cookie crust, topped with baileys mint liqueur flavored whipped cream.
Lemon Lust Pie
baked for vb at crumpets bakery in
pepperell, ma. tantalizingly smooth and tangy! fresh squeezed lemon filling with a fluffy cream cheese and crumb topping, chilled in a shortbread crust.
Grand Marnier Sampler
grand marnier original
grand marnier centenaire (100 year old)
grand marnier cent cinquantenaire
(150 year old)
Fallen Chocolate Cake
chocolate heaven! a miniature chocolate cake with a melted chocolate center baked to order and served warm on raspberry coulis.
please allow 15 minutes for preparation
A La Mode$2.00
White Chocolate Bread Pudding
our award winning bread pudding
with its own following! an exceptional confection, served with caramel sauce and
fresh whipped cream
Vbs Twisted Tiramisu
an old classic, with a new twist!
fresh baked espresso lady fingers layered with sweet marsala mascarpone mousse, and topped with shaved dark chocolate.
Jakes Raspberry Magic
amherst, nh made raspberry sorbet drizzled with raspberry liqueur, garnished with fresh raspberries and an italian pizzelle.
Black Tie Cannoli
the classic italian combination of crunchy, soft and sweet. white and dark chocolate dipped cannoli shells filled with a blend of godiva chocolate liqueur and creamy ricotta cheese, garnished with mini morsels.
Enjoy a fresh taste of Italy in downtown Nashua. At Villa Banca, the Merrimack Valley’s innovative Italian restaurant, you’ll relish traditional Italian dishes, such as homemade meatballs and marinara sauce over linguine, and contemporary creations, such as gorgonzola-stuffed filet. Established in 1997 by Tim Poplar, George Sylvester, and Len Williams, Villa Banca (pronounced VILL-uh BON-kuh) is Italian for “house bank,” referring to our location in a former bank building. Savor Chicken and Shrimp Banca in front of the vault door, enjoy an Italian Martini at the teller window or celebrate a special occasion in the Board Room. In warm weather, dine al fresco on our patio.