fresh homemade pasta with fresh pesto, pine nuts and
parmigiano.
Spaghetti E Polpette
$18.00
homemade 100% prime beef meatballs braised in
vigiluccis tomato sauce.
Fettuccine Con Asparagi E Salmone
$19.50
fresh homemade pasta, smoked salmon and asparagus sauteed in a brandy cream sauce.
Spaghetti Alle Vongole Veraci
$20.00
fresh manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley.
Gnocchi Alla Sorrentina
$17.50
homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
Aragosta Alla Diavola
$33.00
half maine lobster, clams and mussels served over
spaghetti sauteed in a zesty tomato sauce with garlic and white wine.
Ravioli Daragosta
$23.50
fresh homemade lobster ravioli finished in a creamy lobster sauce topped with rock shrimp.
Paglia E Fieno Con Gamberi E Capesante
$25.00
diver scallop and jumbo prawns, chopped tomato,
garlic, a touch of marinara and white wine sauteed with fresh homemade black and white fettuccine.
Tagliatelle Alla Bolognese
$18.00
fresh homemade pasta tossed in a classic bolognesestyle ragout.
Linguine Con Gamberoni
$29.00
jumbo prawns and rock shrimp sauteed in a spicy tomato sauce.
Spaghetti Alla Carbonara
$17.00
pancetta, egg yolk, pecorino-romano and black pepper.
Penne Vodka Con Spinaci E Langostini
$22.00
spinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce and topped with giant langostini.
Lasagna Pugliese
$18.00
fresh homemade pasta filled with mortadella,
parmigiano, fresh mozzarella and besciamella sauce.
Pappardelle Con Funghi E Capesante
$22.00
homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Fettuccine Con Cinghiale E Porcini
$21.50
fresh homemade pasta tossed in a classic tuscan-style wild boar ragout with porcini mushrooms.
Side Dishes
Truffle Oil French Fries
$9.00
French Fries
$7.00
Sauteed Wild Mushrooms
$8.00
with butter, shallots and pancetta.
Baked Asparagus
served with truffle oil and parmigiano-reggiano.
Mp
Sauteed Spinach
$8.00
with garlic and butter
Steamed Broccoli
$8.00
Cannellini Beans
$7.50
tossed with extra virgin olive oil and rosemary.
Baby Vegetables
$9.25
stir-fried.
1 Lb. Baked Potato
$7.75
available after 4 p.m.
choice of: vigiluccis special cream, butter,
chives and bacon
Il Pesce
All Of Our Seafood And Fish Is Delivered Fresh Daily From The Finest Local And International Sources.
Capesante Ai Pomodorini Secchi
$28.00
pan-seared diver scallops sauteed with minced
red onion, pancetta, cherry and sundried tomatoes,
cream and a touch of cajun seasoning. served atop
risotto cakes and sweet corn.
Salmone Al Finocchio
$29.00
grilled king salmon fillet finished with thinly sliced
fennel, sun-dried tomato and white wine beurre blanc.
served with spaghetti aglio e olio and fresh vegetables.
Gamberoni Alla Livornese |
$33.00
jumbo prawns, kalamata olives, capers and garlic
sauteed in a zesty tomato sauce. served with mashed
potatoes and sauteed vegetables.
Cioppino
$31.00
fresh seasonal mussels, manila clams, jumbo prawn,
calamari, fresh fish, diver scallop and fresh water langostino, sauteed with roasted garlic in a zesty tomato sauce.
Grigliata Mista
$29.50
catch of the day, king salmon, diver scallop, calamari
and langostino grilled to perfection, topped with
salmoriglio sauce. served with arugula and fresh chopped tomatoes.
Tonno E Gamberoni Al Prosciutto
$34.00
blackened ahi seared rare, with basil-prosciutto
wrapped jumbo prawns. served over arugula and cherry
tomatoes topped with wasabi ginger sauce.
Granchio Al Vapore
one pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio.
Mp
Aragosta
whole maine lobster served with drawn butter and your choice of one side dish.
Mp
Misto Di Crostacei
70 for two people. an outstanding selection of grilled, steamed and sauteed
ocean fresh seafood. inquire about todays selection
La Carne
Pollo Ripieno
$24.00
pan-seared chicken breast stuffed with sun-dried
tomatoes, spinach and mozzarella. finished with a wild
mushroom and galliano liqueur sauce and served over
chive mashed potatoes.
Pollo Alla Parmigiana
$23.00
chicken breast lightly breaded and topped with
mozzarella and a touch of marinara sauce. served with
spaghetti aglio e olio and sauteed vegetables.
Pollo Al Marsala
$20.00
sauteed chicken breast and mushrooms in a marsala
wine sauce. served with spaghetti aglio e olio and
sauteed vegetables.
Piccata Di Vitello
$24.00
pan-seared veal scaloppine in a lemon caper sauce.
served with spaghetti aglio e olio and sauteed vegetables.
Vitello Ai Funghi Porcini
$25.00
pan-seared veal scaloppine with porcini mushrooms in a
light cream sauce. served with spaghetti aglio e olio and
sauteed vegetables.
Saltimbocca Alla Romana
$25.00
veal scaloppine topped with prosciutto, cheese and
sage, finished with a white wine sauce. served with
spaghetti aglio e olio and sauteed vegetables
Cotoletta Alla Milanese
pounded and breaded veal chop, pan-seared and
served with arugula and cherry tomatoes.
14oz$42.00
Agnello Del Colorado
$55.00
10-oz colorado lamb chop, served on a bed of
mushroom saffron risotto and finished with a port
wine reduction.
Filetto Alla Griglia
prime filet served with baked potato and sauteed vegetables.
8oz$38.00
12oz$48.00
Bistecca Alla Fiorentina
prime rib-eye chop marinated in olive oil, rosemary
and garlic. served with baby spinach and baked potato.
25oz - Mp
Spiedini Alla Griglia
$32.00
grilled italian sausage, chicken, filet mignon, rib-eye
and vegetables on skewers. finished with a rosemary
and sage sauce and served with baked potato and
sauteed vegetables
Surf & Turf
ask your server.
Prime Rib
available after 4 p.m.
served with au jus, horseradish and baked potato and sauteed vegetables.
Roberto Vigilucci continues to bring more excitement to the Vigilucci’s Restaurant Group with the opening of Vigilucci’s Ristorante La Jolla. The restaurant boasts of an elegant, yet casually upscale atmosphere where everyone is welcome. A large dog-friendly outdoor terrace is a favorite among locals and travelers for catching views of bustling downtown La Jolla. Private dining space is available for groups on our outdoor terrace or in our wine cellar private dining room. Our new menu stays true to Roberto’s traditions by serving quality authentic Italian cuisine at reasonable prices including Italian favorites like pasta, veal, chicken and prime steaks and seafood.