Name: View 34
Address: 4251 SD Highway 34, Pierre, SD, 57501
Telephone: 605-224-7537

Appetizers

Spinach and Artichoke Dip

A creamy blend of spinach, artichokes, and parmesan cheese served with seasoned pita crisps.

Grilled Chicken Quesadilla

Stuffed with grilled chicken breast, roasted red peppers, onions, colby-jack cheese. Topped with sour cream and pico de gallo.

Herb and Parmesan Onion Ring

Crisp golden onion rings seasoned with fresh thyme, parsley, and parmesan cheese served with peppercorn ranch dipping sauce.

Maryland Crab Cakes

House-made lump blue crab cakes served with remoulade.

Bleu Cheese Stuffed Mushrooms

Cremini mushroom caps stuffed with a maytag bleu cheese crumble.

French Onion Soup

Entree Salads

Caesar

Romaine lettuce tossed with house-made caesar dressing, herbed croutons and topped with parmesan cheese. With grilled chicken breast or grilled salmon.

Asian Chicken Salad

Spring greens, romaine, and cabbage tossed with hoisin vinaigrette, cashews, red peppers and crispy wonton strips topped with grilled chicken breast.

Sirloin Steak Salad

Mixed greens tossed with red onions, tomatoes, and bleu cheese dressing. Topped with a 6 oz grilled sirloin and maytag bleu cheese.

Specialties

Chicken Madeira

Sautéed chicken breast, mozzarella cheese and cremini mushrooms with a madeira demi-glace over mashed yukon gold potatoes.

Roasted Pork Tenderloin

White marble farms pork tenderloin pan roasted finished with a tart cherry marmalade and herb roasted potatoes.

Lamb Chops

Dijon mustard crusted new zealand lamb chops with mashed yukon gold potatoes.

Veal Piccata

Sauteed veal scaloppine finished with a lemon caper sauce served over gnocchi.

Pasta

Chipotle Chicken Linguini

Roasted red peppers, garlic, and onion tossed in a spicy Southwestern cream sauce and topped with a grilled chicken breast.

Tortellini Alfredo

Classic cream sauce with parmesan cheese and garlic. Can be prepared with grilled chicken breast.

Spaghetti Marinara

With house-made meatballs, or With Italian sausage and cremini mushrooms.

From the Water

Walleye

Herb crusted with a honey Dijon cream sauce, or broiled with butter served with mashed Yukon gold potatoes.

Grilled Salmon

Pacific salmon filet with raspberry balsamic glaze set with herb roasted potatoes.

Grilled Shrimp Skewers

Colossal shrimp marinated with garlic and grilled over our special wood burning grill served with our rice pilaf.

Steaks and Chops

We age and cut all of our steaks and White Marble Farms steaks and chops in house. They are seasoned with our special blend of savory spices and charbroiled over an aromatic blend of hard woods. Our Steak and Chops selections are offered with a house salad or soup, and a choice of one side.

Sirloin Center

Cut and aged to perfection. Six Ounce, Ten Ounce or Sixteen Ounce.

Ribeye

A steak lover's favorite. Ten Ounce or Sixteen Ounce.

Filet Mignon

Six Ounce or Ten Ounce.

Prime Rib

Slow roasted and hand carved to order. Served with our own au jus. Ten Ounce or Sixteen Ounce.

Pork Chop

The finest pork we have ever tasted. Twelve Ounce.

Tenderloin Beef Kabob

Served with specialty rice and a choice of one side.

Chopped Steak

100% Beef Add mushrooms, onions, or peppers.

Ribs

Our original recipe done to the tenderest perfection. Comes in Full Rack or Half Rack.

Rib Combinations

Half Rack and six ounce sirloin. Half Rack and three shrimp. Half Rack and a four ounce chicken breast.

View 34

Main Menu