A creamy blend of spinach, artichokes, and parmesan cheese served with seasoned pita crisps.
Grilled Chicken Quesadilla
Stuffed with grilled chicken breast, roasted red peppers, onions, colby-jack cheese. Topped with sour cream and pico de gallo.
Herb and Parmesan Onion Ring
Crisp golden onion rings seasoned with fresh thyme, parsley, and parmesan cheese served with peppercorn ranch dipping sauce.
Maryland Crab Cakes
House-made lump blue crab cakes served with remoulade.
Bleu Cheese Stuffed Mushrooms
Cremini mushroom caps stuffed with a maytag bleu cheese crumble.
French Onion Soup
Romaine lettuce tossed with house-made caesar dressing, herbed croutons and topped with parmesan cheese. With grilled chicken breast or grilled salmon.
Asian Chicken Salad
Spring greens, romaine, and cabbage tossed with hoisin vinaigrette, cashews, red peppers and crispy wonton strips topped with grilled chicken breast.
Sirloin Steak Salad
Mixed greens tossed with red onions, tomatoes, and bleu cheese dressing. Topped with a 6 oz grilled sirloin and maytag bleu cheese.
Sautéed chicken breast, mozzarella cheese and cremini mushrooms with a madeira demi-glace over mashed yukon gold potatoes.
Roasted Pork Tenderloin
White marble farms pork tenderloin pan roasted finished with a tart cherry marmalade and herb roasted potatoes.
Dijon mustard crusted new zealand lamb chops with mashed yukon gold potatoes.
Sauteed veal scaloppine finished with a lemon caper sauce served over gnocchi.
Chipotle Chicken Linguini
Roasted red peppers, garlic, and onion tossed in a spicy Southwestern cream sauce and topped with a grilled chicken breast.
Classic cream sauce with parmesan cheese and garlic. Can be prepared with grilled chicken breast.
With house-made meatballs, or With Italian sausage and cremini mushrooms.
From the Water
Herb crusted with a honey Dijon cream sauce, or broiled with butter served with mashed Yukon gold potatoes.
Pacific salmon filet with raspberry balsamic glaze set with herb roasted potatoes.
Grilled Shrimp Skewers
Colossal shrimp marinated with garlic and grilled over our special wood burning grill served with our rice pilaf.
Steaks and Chops
We age and cut all of our steaks and White Marble Farms steaks and chops in house. They are seasoned with our special blend of savory spices and charbroiled over an aromatic blend of hard woods. Our Steak and Chops selections are offered with a house salad or soup, and a choice of one side.
Cut and aged to perfection. Six Ounce, Ten Ounce or Sixteen Ounce.
A steak lover's favorite. Ten Ounce or Sixteen Ounce.
Six Ounce or Ten Ounce.
Slow roasted and hand carved to order. Served with our own au jus. Ten Ounce or Sixteen Ounce.
The finest pork we have ever tasted. Twelve Ounce.
Tenderloin Beef Kabob
Served with specialty rice and a choice of one side.
100% Beef Add mushrooms, onions, or peppers.
Our original recipe done to the tenderest perfection. Comes in Full Rack or Half Rack.
Half Rack and six ounce sirloin. Half Rack and three shrimp. Half Rack and a four ounce chicken breast.