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VCafe
345 Greenwich St.
New York, NY 10013
Uber
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Dinner Menu
Appetizers
Crispy Spring Rolls
$10.00
Cha Gio. Rice paper wrapped rolls with minced pork, shrimp, scallions, and cilantro
Grilled Eggplant
$7.00
Ca Nuong. Charred grilled eggplant served with scallion oil, tomato puree, fishlime dressing, topped with basi
Chili Shrimp Appetizer
$15.00
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
Grilled Shrimp Skewers
$10.00
marinated with scallions and grilled on bamboo skewers
Chili Calamari Appetizer
$13.00
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
Vegetarian Summer Rolls
$9.00
carrots, tofu & taro wrapped in rice paper served with a side of vegetable-soy sauce
Crispy Vegetarian Spring Rolls
$10.00
Mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce
Lemongrass Beef Skewers
$11.00
marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce
Chicken Satay
$9.00
chicken breast marinated in curry, grilled and served with peanut dipping sauce
Ha Noi "Pillow" Dumplings
$10.00
shrimp, pork, scallions & jicama root - served with a tangy soy sauce
Vegetarian "Crab Cakes"
$11.00
Panko breaded with chopped bell peppers, celery, carrots, tofu and herbs - with a side of cilantro aioli
Salads
Poached Chicken & Cabbage Salad
$9.00
Viet cilantro, lime-honey dressing & sesame
Watercress Salad
$8.00
bean sprouts, a sweet onion soy dressing & topped with fried shallots
Lotus Salad
$10.00
lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing
Chili Beef Salad
$12.00
Tossed with pickled carrots & peanuts and dressed with lime (rare or medium rare)
Viet Summer Salad
$9.00
bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds (choice of chicken or tofu)
Poached Shrimp Salad
$11.00
Carrot, cucumber, celery, mint, cilantro, lime-honey dressing & topped with crurhed peanut
Lettuce Wrapped Rolls
Fresh herbs, pickled carrots, cucumber & rice noodles
Shrimp Summer Rolls
$9.00
with peanut sauce
Lemongrass Chicken Rolls
$8.00
with kaffir-ginger sauce
Beef Rolls
$9.00
with basil-scented lime sauce
Pork Rolls
$8.00
with lime-garlic sauce
Broth Noodle Soups
Dumpling and Roast Pork Soup
$14.00
with Banh Pho noodles, roasted pork, scallions, cilantro in a 5-spice and garlic broth
Herbed Beef Soup Nam Dinh Style
$14.00
Banh Pho noodles, slices of beef tenderloin, Thai basil, cilantro, scallions & lime in a clear herbed - broth
Herbed Chicken Soup
$13.00
with Banh Pho noodles, poached chicken, cilantro, scallions & lime
Pho Bo HaNoi Soup
$15.00
With rice noodles, thin slices of beef, julienne scallions, and onions in a slow simmered and spiced beef broth. Side of beans sprouts, Viet basil and lime wedge
Shredded Chicken & Bean Thread Noodle Soup
$13.00
mushrooms, cilantro, scallions & lime
Coconut Noodle Soup
$14.00
with tamarind, tomato, mushrooms and herbs in a spicy coconut broth (chicken or shrimp)
Vegetable Soup
$13.00
With watercress, bean sprouts, bok choy, carrots, mushrooms, tofu, cilantro and scallions. (no noodles). Please specify if you would like vegetarian broth
Noodle Bowls
Served with choice of steamed rice or rice noodles
Grilled Marinated Prawn Noodle Bowl
$15.00
with bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts
Grilled Pork Noodle Bowl
$13.00
with Banh Pho noodles, mixed greens, mint, pickled carrot & peanuts
Ha Noi Pork & Meatball Noodle Bowl
$15.00
In a "dipping" sauce, served with side of rice noodles, bean sprouts, pickled carrot, lettuce & mint
Vegetarian Tofu & Taro Noodle Bowl
$13.00
carrots, mushrooms, shallots, peanuts, toasted rice powder & soy sauce, mint and cilantro
Spring Roll Bowl
$13.00
cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts
Charred Marinated Beef Noodle Bowl
$14.00
with pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts
Grilled Chicken Noodle Bowl
$13.00
marinated chicken breast with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds
Vietnamese Sandwiches
On toasted baguette with fresh herbs, vegetables, cilantro cream, chili paste, soy sauce & a side of shrimp chips
Pork Sandwich
$10.00
Pork loin marinated & roasted with garlic & five spices
Chicken Sandwich
$10.00
Sliced chicken breast, grilled with minced lemongrass
Vegetarian Sandwich
$10.00
Tofu & taro shoestrings with mushrooms, carrots & fried shallots
Pork Meatball Sandwich
$10.00
Grilled seasoned pork with shallots
Viet Steak Sandwich
$13.00
5-spice marinated flank steak, sautéed sweet onions, cilantro cream, chopped Thai basil
Entrees
Fire-Pot Caramelized Salmon
$24.00
slow simmered salmon steak in a ginger, soy, scallion & caramel reduction
Sautéed Shrimp
$25.00
with lime, garlic, soy & sweet Vietnamese wine
Monk Fish
$24.00
cubed & seared with lemongrass, garlic and scallions - served with a toasted sesame rice cracker (spicy)
Jumbo Shrimp Curry
$25.00
carrots, red & green bell peppers, coconut milk & curry paste
Chili Calamari Entree
$24.00
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
Chili Shrimp Entree
$25.00
lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce
Chili Lime Fish
$26.00
seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage
Tamarind Fish
$26.00
seared and served with red & green bell peppers, onions, with a tamarind and spicy ketchup sauce and topped with scallion oil
Curry Fish
$26.00
with bok choy, mushrooms & coconut curry paste
Pan Seared Snapper
$26.00
with cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion
Crispy Noodle
$19.00
with green & red peppers, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu)
Roast Lacquered Duck Breast
$24.00
five-spice lacquer, nuoc mam glaze & ginger sauce
Sesame Beef
$23.00
Grilled topped with sweet & sour tamarind sauce, basil & sesame seeds
Ginger Chicken
$20.00
simmered in a tangy ginger glaze
Sauteed Lemongrass Chicken
$20.00
with green & red peppers
Roast Chicken Breast Filet
$17.00
with house marinade & citrus-ginger sauce
Grilled Pork Chops
$17.00
with shallots, garlic & Vietnamese herbed wine
Chicken Hot Pot
$21.00
with bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro
Vietnamese Steak Frites
$23.00
with sweet onions, watercress & hand-cut fries
Spicy Chicken Stew
$21.00
with carrots, kabocha squash, taro root & potatoes in a tangy broth
Chicken Curry Stew
$21.00
with hearty pieces of potato & carrots, taro root, kabocha squash in a coconut milk & curry stew
Vegetarian Entrees
Steamed Tofu Entree
$13.00
ginger, scallions, soy sauce & hot sesame oil
Chili Tofu
$19.00
with red & green peppers, scallions & a spicy, tangy sauce
Vegetable Hot Pot
$21.00
with bean thread noodles, tofu, bok choy, celery, carrot, mushrooms, tomatoes in peanut sauce topped with scallions & cilantro
Crispy Tofu Entree
$13.00
lightly dipped in a scallion infused honey-lime dressing
Vegetarian Lemongrass Curry
$19.00
With tofu, red and green bell peppers, onions and a lemongrass curry sauce
Vegetarian Plate
$13.00
julienne carrots, mushrooms, taro, tofu, watercress, mixed with crispy noodles and a vegetable-soy dressing
Vegetable Curry Stew
$21.00
with hearty pieces of potato & carrots, tofu, taro root, kabocha squash in a coconut milk & curry stew (please specify if you would like vegetarian broth)
Vegetable Stew
$21.00
with potato, carrots, tofu and squash in a vegetable broth (please specify if you would like vegetarian broth)
Seared Lemongrass Tofu Entree
$16.00
with garlic, chili, lemongrass in a caramelized sauce
Small Lunch Entrees
Vegetarian Lemongrass Curry Small Entree
$13.00
with tofu, bell peppers and onions in a lemongrass curry sauce
Chili Tofu Small Entree
$13.00
With red and green peppers and scallions in a spicy and tangy sauce
Sesame Beef Small Entree
$16.00
With sweet and sour tamarind sauce, topped with basil and sesame seeds
Ginger Chicken Small Entree
$14.00
Sliced white meat chicken simmered in tangy ginger glaze
Lemongrass Chicken Small Entree
$14.00
With green and red bell peppers and onions
Steak Frites Small Entree
$16.00
With sweet onion, watercress and hand cut fries
Jumbo Shrimp Curry Small Entree
$16.00
Potatoes, carrots, red and green peppers, coconut milk and curry paste
Sauteed Jumbo Prawns Small Entree
$16.00
With lime, garlic, soy and sweet Vietnamese wine
Spicy Chicken Stew Small Entree
$17.00
With sliced chicken breast, lime leaves, carrots, potatoes, squash, cilantro and scallions
Chicken Curry Stew Small Entree
$17.00
Sliced chicken in a spicy curry broth with carrots, potatoes, carrots, pumpkin and taro
Fried Rice
With egg and scallions
Sweet Sausage Fried Rice
$10.00Chicken Fried Rice
$10.00Beef Fried Rice
$12.00Shrimp Fried Rice
$13.00Vegetable Fried Rice
$10.00
with carrots, tofu, mushrooms, cabbage, cilantro and scallions( with egg)
Sides
Bok Choy
$7.00Pickled Carrots
$5.00Pickled Cabbage
$5.00Crispy Tofu Side
$8.00
dipped in a lime-scallion sauce
Steamed Tofu Side
$8.00
topped with ginger, scallion, sesame oil & soy sauce
Hand-Cut Fries
$6.00Shrimp Chips
$2.00Steamed Jasmine Rice
$2.00Steamed Brown Rice
$3.00Peanut Sauce
$5.00
5 oz. container of our house made peanut sauce
Cilantro Mayo
$6.00
5 oz. of our freshly prepared cilantro mayo
Sweet & sour "duck" sauce
container of sweet & sour sauce
- 5 oz. $3.00
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
V(iet) Cafe serves traditional Vietnamese cuisine in a contemporary setting. The cuisine has been, for thousands of years, oriented for balance and nutrition. It uses an abundance of fresh herbs and vegetables for texture and color, marinated meats in spices rather than relying on excess oil for cooking or for enhancement of flavor. We feature authentic dishes from the North, South and Central Viet Nam. The foods of Viet Nam are prepared with both French and Chinese influences that date back some 2,000 years and one can see this reflected in the dishes served at V Cafe.