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Viet Cafe
713 Merrimack St
Lowell, MA 01854
Uber
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Main Menu
Specials
Spicy Seafood Soup
$15.00
grilled shrimp, calamari and mussels in a flavorful sour and spicy tamarind broth with tomatoes, red and green bell peppers & rice noodles
Coconut Noodle Soup
$13.00
coconut broth with rice noodles and mushrooms (choice of chicken or shrimp)
Soups
Shredded Chicken & Bean Thread Noodles (Mien Ga)
$11.00
with mushrooms, cilantro, scallions & lime
Herbed Chicken Soup (Pho Ga)
$11.00
banh pho noodles, sliced chicken, cilantro, scallions & lime
Herbed Beef Soup Nam Dinh Style (Pho Bo Nam Dinh)
$13.00
banh pho noodles, tender slices of beef in a clear herbed broth, garnished with basil, cilantro, scallions & lime
Vegetable Soup (Canh Chay)
$11.00
watercress, potatoes, carrots, bean sprouts, bok choy, mushrooms, tofu, cilantro & scallion
Dumpling and Roast Pork Soup
$13.00
pillow dumplings and tender slices of roast pork in a 5-spice and garlic broth, with noodles and herb
Salads
Watercress Salad (Salad Tron)
$8.00
sprouts, ginger-citrus dressing & topped with fried shallots
Chili Beef Salad
$12.00
fresh lime, pickled carrots, basil & peanuts (rare or medium rare)
Poached Shrimp Salad (Goi Tom)
$9.00
carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts
Grilled Marinated Chicken & Cabbage Salad (Goi Ga)
$8.00
viet cilantro, lime-honey dressing & toasted sesame seeds
Lotus Salad (Goi Sen)
$10.00
lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing
Viet Summer Salad
$8.00
bean sprouts, fresh watercress, romaine lettuce & sesame seeds (choice of chicken or tofu)
Lettuce Wrapped Rolls
Mint, Pickled Carrots, Cucumber & Rice Noodles
Shrimp Summer (Goi Cuon)
$9.00
with peanut sauce
Sesame-Marinated Beef
$9.00
with thai basil lime sauce
Lemongrass Chicken
$8.00
with kaffir lime ginger sauce
Grilled Garlic-Marinated Pork
$8.00
with lime-garlic sauce
Duck
$10.00
with a mild tangy chili sauce
Steamed Rice Crepe
Mint, Pickled Carrots, Sliced Cucumbers & a Lime-Garlic Sauce
Shrimp
$12.00Sesame-Marinated Beef
$12.00Grilled Garlic-Marinated Pork
$11.00Vegetarian
$11.00
bok choy, tofu, crispy shallots & a sesame soy sauce
Appetizers
Grilled Shrimp Skewers
$9.00
marinated with scallions and grilled on bamboo skewers
Chili Shrimp
$13.00
red & green peppers, scallions, cilantro & spicy sauce
Chili Calamari
$13.00
green & red peppers, scallions, . cilantro & spicy sauce
Steamed Ha Noi pillow Dumplings
$9.00
made with crab, shrimp, pork, scallions, watercress greens with a tangy sweet & spicy sauce
Chicken Satay
$9.00
with peanut sauce
Crispy Spring Rolls (Cha Gio)
$9.00
minced pork & shrimp, mushrooms & cilantro in rice paper
Vegetarian Summer Rolls
$8.50
carrots, tofu & taro wrapped in rice paper with side of a veg-soy sauce
Lemongrass Beef Skewers
$10.00
marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce
Crispy Vegetarian Spring Rolls
$9.00
with black beans, tofu, jicama root, taro and carrots, served with side of garlic soy sauce
Vegetarian Crab Cakes
$10.00
panko breaded with chopped bell peppers, celery, carrots, tofu and herbs - with a side of cilantro mayo
Grilled Eggplant
$7.00
with an herbed tomato puree and freshly chopped tomatoes dressed in thai basil and scallion oil
Seafood
Baked (Red Snapper Or Sea Bass)
tomato, shiitake mushrooms, mixed vegetables bathed in a tangy soy sauce & wrapped in banana leaves @ seasonal
Chili Lime (Red Snapper Or Sea Bass)
seared, dressed with a tamarind lime sauce & garnished with crispy eggplant, watercress & julienned cabbage @ seasonal
Curry (Red Snapper Or Sea Bass)
with bok choy, shitake mushroom & coconut curry paste @ seasonal
Tamarind (Red Snapper Or Sea Bass)
seared, topped with bean thread, tamarind sauce & garnished with cilantro, scallions @ seasonal
Monk Fish
$24.00
cubed & seared with lemongrass, garlic, scallion served with toasted sesame rice cake
Jumbo Shrimp Curry
$24.00
potato, carrots, red, green pepper, coconut & curry sauce
Fire-Pot Caramelized Salmon (Ca Kho)
$24.00
with a ginger, galangal, scallions & caramel glaze
Pan-Seared Red Snapper Filet
cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro & green scallion @ seasonal
Wok Sauteed King Prawns
$24.00
with lime, garlic, soy & scallion garnish
Chili Shrimp
$24.00
red & green bell peppers, scallions & cilantro in a spicy sauce
Chili Calamari
$24.00
green & red peppers, scallions, cilantro & spicy sauce
Galangal Shrimp
$24.00
sauteed with bok choy, carrots & onions
Meats
Roast Lacquered Duck (Vit Nuong Ngu Vi Huong)
$24.00
with five-spice lacquer, nuoc mam glaze & ginger sauce
Roasted Sesame Beef (Bo Me)
$23.00
sweet & sour tamarind sauce, topped with basil & sesame
Vietnamese Steak Frites (Thit Bo Khoai Tay)
$23.00
sweet onions, watercress & hand-cut fries
Roasted Chicken Breast (Ga Roti)
$17.00
house marinade & citrus-ginger sauce
Grilled Pork Chops (Suon Nuong)
$17.00
shallots, garlic & vietnamese herbed wine
Sauteed Lime-Lemongrass Chicken
$20.00
with green & red bell peppers
Ginger Chicken
$20.00
simmered in tangy ginger glaze
Chicken Hot Pot
$21.00
with bean thread noodles, onions, eggplant, bok choy, carrot, shiitake mushrooms, tomato in peanut sauce, scallions & cilantro
Crispy Rice Noodles
$19.00
with green & red peppers, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu)
Stews
Chicken Curry Stew
$21.00
with potato & carrots in coconut milk and curry
Spicy Chicken Stew (Ga Cary)
$21.00
kaffir lime leaves, carrots & potatoes in lemongrass broth
Vegetarian Entrees (Chay)
Chili Tofu
$19.00
with red & green peppers, scallions & a spicy, tangy sauce
Vegetarian Plate
$13.00
arrots, shiitake mushrooms, taro, tofu, watercress, bean sprout, veg soy dressing
Steamed Vcafe Tofu
$13.00
ginger, scallions, bean sauce & hot sesame oi
Seared Tofu
$16.00
onions, watercress, pickled carrots sauteed in soy sauce
Caramelized Tofu
$13.00
with a ginger & galangal glaze
Crispy Tofu
$13.00
dipped in a scallion & honey-lime dressing
Vegetable Curry
$21.00
carrots, potatoes, tofu & taro with coconut milk
Vegetable Stew
$21.00
carrots, potatoes, tofu & taro in spicy broth
Vegetable Hot Pot
$21.00
bean thread noodles, , taro, tofu, bok choy, celery, carrot, tomato in peanut sauce, scallions & cilantro
Noodle Bowls
Charred Marinated Beef (Bo Nuong)
$12.00
pickled carrots, bean sprouts, cucumber, cilantro, mint & peanuts
Grilled Chicken (Ga Nuong)
$11.00
with cucumber, cilantro, mint, pickled carrot & sesame
Grilled Marinated Prawns (Tom Nuong)
$12.00
bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts
Grilled Pork (Cao Lau Hoi An)
$11.00
with banh pho noodles, mixed greens, mint, pickled carrot & peanuts
Ha Noi Pork & Meatballs (Bun Cha Ha Noi)
$15.00
with a dipping side of rice noodles, green papaya, bean sprouts, pickled carrot, lettuce & mint
Spring Roll Bowl (Bun Cha Gio)
$11.00
with cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts
Vegetarian Tofu & Taro (Chay)
$11.00
carrots, shiitake mushrooms, shallots, peanuts, toasted rice powder & soy sauce
Fried Rice (Com Chien)
Sweet Sausage
$9.00
served with eggs and scallions
Chicken
$9.00
served with eggs and scallions
Beef
$10.00
served with eggs and scallions
Shrimp
$10.00
served with eggs and scallions
Vegetable (No Egg)
$9.00
served with scallions