Vie at Home carryout and delivery begins May 1. Please visit vierestaurant.com/togo for details.
About Us
Named for the French word for life, Vie offers contemporary American cuisine. Chef Paul Virant opened Vie, his flagship restaurant, in 2004. Vie focuses on year-round seasonal eating with menus featuring house-made pickles and preserves. Locally grown, artisan ingredients from Midwestern family farms are showcased. Vie offers guests the opportunity to experience fine dining with friendly yet professional service in a warm, relaxed village setting.