served with basil mashed potatoes and corn on the
cob, basted with vidalia barbecue sauce
Roasted Pork Tenderloin
$20.00
smoked & roasted with andouille gravy, served
with steamed vegetables and basil mashed potatoes
Butcher Block Entrees
Grilled Sirloin Steak
$18.00
8 oz. grilled sirloin steak, served with garlic
mashed potatoes, steamed vegetables and
apricot-red chili barbecue sauce
Filet Mignon
$28.00
10 oz. grilled filet wrapped in maple-pepper bacon,
served with garlic herb potato cake, steamed
vegetables and kentucky bourbon sauce
Mixed Grill
$34.00
petite filet mignon & broiled lobster tail, glazed with
white peach and chili sauce, . served with garlic
mashed potatoes & steamed asparagus
Chefs Special Entrees
Sauteed Red Snapper
$18.00
served with basil mashed potatoes, steamed
asparagus and topped with our tomato relish
Grilled Jumbo Shrimp
$21.00
marinated jumbo shrimp served with creole dirty
rice and beer blanc sauce
Stuffed Rainbow Trout
$19.00
georgia rainbow trout stuffed with crab meat and
topped with crawfish etouffee, served with creole
dirty rice and steamed vegetables
Blackened Red Fish
$18.00
served over creole dirty rice and steamed
vegetables with a lemon butter sauce
Phyllo Crusted Chicken
$20.00
marinated chicken breast stuffed with lump crabmeat,
mushrooms, green onions and a blend of cheeses,
baked in phyllo served with sweet potato croquette,
baby green beans and orange jalapeno sauce
Grilled Salmon
$18.00
grilled salmon fillet served with basil mashed
potatoes, steamed asparagus and citrus butter sauce
Pesto Chicken Breast
$16.00
grilled chicken breast served with linguine pasta
and basil garlic pesto sauce, topped with a fresh
parmesan cheese