An indulgent and irresistible combination of spice, crunch, and creaminess. Prepared with corn tortilla chips, melted oaxaca cheese, Mexican cream and your choice of salsa accompanied by refried beans and pico DE gallo on top. Eggs are made fried or scrambled.
Award Winning Chilaquiles!
Try'em with machacado and red salsa. Simply Delicious!
Diego and Frida
Satisfy your craving with half red half green salsa.
The ones with chorizo and our signature green salsa.
Add eggs for
Hot Stuff, only for machos!
Napped with our house recipe mole sauce.
Our famous frijol salsa and homemade chorizo.
Chicken or beef$11.29
Pasilla salsa and delicioso chicharrón.
Vitola (Skinny Girl)
Our lightest version. Farmers cheese and ranchero sauce. No more guilt.
Egg Lover Plates
Unless noted all plates are served with our signature breakfast potatoes, refried beans and handmade flour and corn tortillas. There will be a charge for substitutions. Add cheese $1.99 / Pico de gallo $0.59 / Grilled queso fresco $2.29.
Huarache, beans, eggs and salsa with your choice of chicharrón or barbacoa.
Corn sincronizadas, two eggs, with red and green salsa.
Sol y Luna
Two eggs, grilled panela and avocado.
Potato & Egg
Bacon & Egg
Ham & Egg
Machacado con Huevo
Migas & Egg
Chorizo & Egg
A la Mexicana Egg
with Pico de Gallo.
Tacos de la Calle
Fresh handmade corn and flour tortillas every day. Add cheese $0.39 / Beans $0.19 / Extra tortilla $0.39.
Machacado con Huevo
Chorizo & Egg
Bacon & Egg
Potato & Egg
Migas with Egg
Bean & Cheese
Baked, crusty baguette, layered with refried beans and jack cheese, one with tangy chorizo, one with "rajas" poblano pepper with cheese, and one with crispy bacon.
With bananas, apples and strawberries. Non fat yogurt and pecans. 12oz.
Queso en Salsa
"Queso Fresco" cubes with salsa ranchera, refried beans on the side.
With Milk, fruit, pecans & rai- sins, healthy and delicious.
Three fluffy buttermilk pancakes. Served with butter and syrup.
Flour tortilla filled with Oaxaca cheese and accompanied by guacamole, sour cream and pico de gallo.
With Beef Fajita$10.89
With Grilled Chicken$10.29
With fresh pico de gallo and tortilla chips.
Shrimp or fish cured in lime and lemon juice with tomato, onion, pineapple, avocado and cilantro served with tostadas.
Chicharrón de Queso
Grilled & crunchy chihuahua cheese with Mexican chorizo served with flour tortillas or chips.
Soups and Salads
Ancient aztec recipe, served with chicken, queso fresco, avocado, cilantro, and a dash of chipotle.
Sopa de Fideo
Grandma's recipe, with or without beans.
Traditional "Colorado" beef stew.
Seasoned hominy soup with diced pork. Garnished with onions, radish- es, lettuce, oregano and crispy tostadas.
Selection of lettuce leaves, black olives, cucumber, carrots, fresh cheese, tomatoes and our cilantro dressing.
Rich chicken broth with rice, avocado, chicken, vegetables and queso fresco.
Fresh iceberg lettuce in a crispy tortilla shell, with beans, rice, avocado, diced tomato, cheddar cheese and fried tortilla chips and our house cilantro dressing.
Three enchiladas, topped with our homemade mole sauce & queso fresco.
Three chicken or cheese enchiladas, covered with chile guajillo and queso fresco.
Three corn tortillas filled with beef or cheese, dressed with Ranchero Sauce, rice and beans.
Three tasty enchiladas, topped with jalapeño-tomatillo sauce and melted oaxaca cheese.
Four crispy corn tortilla tacos, filled with shredded beef or chicken, served with guacamole, cream and queso fresco on top.
Three enchiladas dipped into bean sauce, topped with cheese and cream.
Mexico City Style Corn Tortillas. Thick, oblong masa tortilla, topped with cream and queso fresco, garnished with rice. Only for Real Macho Chiles Toreados $0.79.
Beans, chicken, mole sauce, cream & cheese.
Beans, cream, cheese, onions and salsa.
Grilled carne asada, beans, cream & cheese.
Beans, atropellado, cream, cheese and red sauce.
Cactus, grilled queso fresco, ranchero sauce and avocado.
Our famous pastor pork, pineapple, beans, cream & cheese.
Only for Real Macho Chiles Toreados $0.79
Tender sliced beef or chicken, in a house marinade sizzled with bell pep- pers and onions, served with guaca- mole and charro beans.
Great combination of sliced, pastor pork and beef arrachera with oaxaca cheese, folded in a large flour tortilla, accompanied by zesty guacamole and pico de gallo.
A Que Burros!
Three mini flour tortillas, filled with beans and your choice of meat, mild carisa salsa on the side.
Torta de Pierna
Mexico's most eaten sandwich by far!! Filled with roasted pork leg, cream, avocado.
Three corn masa gorditas layered with beans, pull Chicken stew and Picadillo topped with green salsa and cheese.
12" Flour tortilla, filled with grilled arrachera steak, avocado and oaxaca cheese, served with charro beans.
Giant quesadilla folded in a flour tortilla, with sliced pastor pork and Oaxaca cheese, accompanied by zesty guacamole, charro beans and pico de gallo.
Grilled arrachera steak, served with an enchilada norteña, fluffy rice, refried beans, rajas poblanas and guacamole.
Al Pastor Tacos
Six mini corn tortilla tacos, with our famous pastor pork, garnished with charro beans, pineapple and onion-cilantro.
Three tostadas with shredded iceberg, gua- camole & refried beans, topped with cream and farmer's cheese.
Grilled arrachera steak, folded in six warm corn tortillas, charro beans, pico de gallo and caramelized onions.
Beef picadillo, or shredded chicken, folded in thin corn tortillas fried to golden and crispy accompanied by shredded lettuce, tomato, cream and crumble cheese.
Buttermilk battered chicken breast strips served with house potato and ketchup.
Two flour burritos, filled with beans shredded beef or picadillo, served with refried beans and house potato.
Two mickey mouse butter- milk pancakes.
Agua de Jamaica (No refill)
Coke, Diet Coke, Sprite, Lemonade
Coke ZERO (Free refill)
Agua embotellada 20 oz.
Jugo de manzana
Bottle Coke 20 oz.
Arroz con Leche
Warm rice pudding with raisins and cinnamon.
Monterrey Chocolate Cake
Rich Mexican chocolate cake with fresh strawberries.
Life and its mysteries led us to take the restaurant aspect seriously and the idea of constructing an actual restaurant out of our commercial premises was put into effect. It was all used for restaurant purpose, even the garden of the house that faced the street. We had now begun the adventure of becoming a restaurant trade people.