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Vida & Comida
131 E. Butler Ave
Ambler, PA 19002
Uber
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Dinner Menu
Valentine's Day
Dinner Menu
Menu for indoor/outdoor dining and takeout. Please call for specials and additions
Primero
Sopa del Día
$11.00
Chef's soup of the day
Tarta de Setas Salvajes
$14.00
Wild mushroom tart with port wine reduction
Pulpo a la Gallega
$18.00
Spanish octopus, boiled potato, paprika, olive oil
Gambas al Ajillo
$15.00
Wild, Gulf shrimp sautéed with thinly sliced garlic, red pepper flakes
Caracoles
$15.00
Sauteed snails with jamon serrano and chorizo in a light tomato sauce
Pa Amb Tomàquet
$13.00
Sliced, toasted country bread rubbed with tomato and garlic, topped with jamon serrano and finished with extra virgin olive oil
Croquetas
$13.00
Ham and chicken croquettes, béchamel, mildly spicy aioli
Charcuterie
$18.00
Chef's selection imported cured, meats
Tabla de Quesos
$18.00
Chef's selection imported cheeses
Ensalada
Ensalada Boston Bibb
$14.00
Local Boston Bibb lettuce, fresh pear, bacon, shaved Spanish cheese, sherry vinaigrette
Caesar Salad
$12.00
Chopped romaine, parmesan, croutons, anchovy, boiled egg, house made Caesar dressing
Ensalada Betabel
$15.00
Roasted beets, sliced orange, warm goat cheese, Crostini, sherry vinaigrette
Plato Principal
Corvina
$35.00
Pan roasted corvina with jumbo lump crab, roasted corn ragout, white truffle oil, asparagus
Salmon*
$29.00
Pan roasted Atlantic salmon, fennel puree, vegetable rice, honey-mustard sauce
Paella Marinera
$35.00
Seafood paella, prawns, shrimp, fresh fish, calamari, mussels, clams, saffron
- Add Chorizo
- $3.00
Linguini with Crab/Shrimp
$34.00
Fresh linguini, jumbo lump crab, wild, Gulf shrimp, vodka sauce
Entrecot a la Bordalesa*
$45.00
Grilled, 12-14oz oz, black Angus ribeye, Bordelaise, small salad, fries with roasted peppers
Chuletas de Cordero*
$46.00
Rack of lamb, vegetables, garlic-thyme-natural-jus seasonal accompaniments
Medallones de Ternera
$32.00
Satueed veal medallions with jamón serrano, Sage, white wine sauce, roasted potato, vegetables
Pollo con Setas
$29.00
Roasted chicken breast with wild mushrooms, demi-glace, small salad, fries with roasted peppers
Chuleta de Cerdo*
$34.00
Grilled, prime, 12 oz pork chop, whipped potatoes, seasonal vegetable, orange-cherry gastrique
Postres
Flan de Caramel
$10.00Tarta de Manzana
$10.00- A la Mode
- $2.00
Churros
$10.00Crema Catalana Chocolate
$10.00Ice Cream - 3 Scoops
$10.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order
Primero
Sopa del Día
$11.00
Chef's soup of the day
Jumbo Lump Crab au Gratin
$18.00
Baked jumbo lump crab, bechamel, breadcrumbs, Lightly garnished w/ Spanish cheese
Pulpo a la Gallega
$18.00
Spanish octopus, boiled potato, paprika, olive oil
Gambas al Ajillo
$15.00
Wild, Gulf shrimp sautéed with thinly sliced garlic, red pepper flakes
Shrimp / Avocado Timbale
$17.00
Wild, Gulf shrimp, cilantro, red onions, bell pepper, basil aioli
Croquetas
$13.00
Ham and chicken croquettes, béchamel, mildly spicy aioli
Charcuterie
$18.00
Chef's selection imported cured, meats
Tabla de Quesos
$18.00
Chef's selection imported cheeses
Ensalada
Ensalada Boston Bibb
$14.00
Local Boston Bibb lettuce, fresh pear, bacon, shaved Spanish cheese, sherry vinaigrette
Ensalada Betabel
$15.00
Roasted beets, sliced orange, warm goat cheese, Crostini, sherry vinaigrette
Plato Principal
Paella Marinera for 2
$65.00
Seafood paella, prawns, shrimp, fresh fish, calamari, mussels, clams, saffron
- Add Chorizo
- $5.00
Corvina
$35.00
Pan roasted corvina with jumbo lump crab, roasted corn ragout, white truffle oil, asparagus
Halibut
$40.00
Pan seared halibut, fennel risotto, tomato, lemongrass broth
Polenta-Crusted Sauteed Scallops
$42.00
Sauteed sea scallops, light polenta crust, spinach, whipped potatoes, saffron broth
Linguini with Crab / Shrimp
$34.00
Fresh linguini, jumbo lump crab, wild, Gulf shrimp, vodka sauce
Entrecot a la Bordalesa*
$45.00
Grilled, 12-14oz oz, black Angus ribeye, Bordelaise, small salad, fries with roasted peppers
Rack of Lamb*
$46.00
D'Artagnan rack of lamb, lemon zest, thyme, shallot, blueberries, honey, Rioja wine reduction
Solomillo de Res
$46.00
Pan seared, center-cut, prime filet mignon, red-wine-light-cream-demiglace
*Consuming raw or undercooked meats, poultry, seafood, shellfish or may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order