Appetizers And Sides
Deep Fried Mushrooms$5.95
Deep Fried Ravioli$5.95
Deep Fried Zucchini$5.95
Spinach & Artichoke Dip$6.95
Minestrone Or Tortellini Soup With Any Salad At Lunch.
lettuce, pepperoni, salami, canadian bacon, provolone and mozzarella cheese. served with a combination of marinated and fresh vegetables and our house dressing
Chicken Caesar Salad$7.95
romaine lettuce with chicken, black olives, tomatoes, parmesan cheese and croutons tossed in a caesar dressing
a combination of baby shrimp and tender chunks of imitation crabmeat, romaine and head lettuce, bell peppers, tomatoes and pepperoncinis tossed with a creamy dressing.
Artichoke Hearts Salad$7.95
lettuce topped with tomatoes, peppers, carrots and marinated artichoke hearts with italian dressing.
navel oranges, green and black olives, red onions, parsley, chopped apples, pecans, carrots, raisins and almonds tossed in a vinaigrette dressing and served on romaine lettuce.
calamata olives, red peppers, red onions, goat cheese, artichokes, tomatoes and red potatoes tossed with a vinaigrette dressing, served on romaine lettuce.
tomato, red onion, basil, garlic, olive oil, greek olives, salami, provolone cheese and prosciutto ham, served over pizza bread.
Pizzas And Calzones
Served With Soup Or Salad
tomato slices, onions, olive oil, oregano, pizza sauce and mozzarella cheese.
mozzarella cheese, onions, oregano and parmesan cheese.
Quattro Formaggi Pizza$12.95
quattro formaggi pizza mozzarella, provolone, parmesan, cheddar cheeses and pizza sauce.
mozzarella cheese, pizza sauce and fresh basil.
vegetarian pizza mozzarella cheese, pizza sauce with sauteed vegetables: peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, fresh garlic, onions and broccoli.
pineapple, mozzarella cheese and canadian bacon.
Served On Italian Bread With Soup Or Salad
Sausage & Peppers$8.95
italian sausage links sauteed with fresh onions, bell peppers, olive oil and garlic with a touch of wine and tomato sauce.
Meatballs With Cheese$7.95
large meatballs baked in tomato sauce and topped with cheese.
Hot Ham And Cheese$7.95
sliced canadian bacon, provolone and cheddar cheese, served with fries.
chicken breast sauteed with onions and cheese, served with fries.
breaded and deep fried chicken breast sauteed in wine, lemon and butter topped with mozzarella.
Served With Soup Or Salad
spinach alfredo ricotta cheese and spinach in a creamy sauce with a touch of garlic.
artichoke florentine deep fried artichoke hearts sauteed in a wine, lemon and butter sauce, then baked with spinach and mozzarella cheese.
eggplant florentine breaded and deep fried eggplant sauteed in a wine, lemon & butter sauce, then baked with spinach and mozzarella cheese.
tortellini conpazze cheese tortellini sauteed in butter with pistachios, pine nuts, almonds, pecans and broccoli with a cream sauce.
tortellini panna homestyle pasta filled with beef, veal and a touch of spinach in a cream sauce with mushrooms, prosciutto and cheese.
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Disclaimer: Pricing and availability subject to change.
Chris Victoria started out in Los Angeles as a dishwasher for a restaurant named Two Guys from Italy. He did every job given him, working his way up into management. His career path took him to Salt Lake City, Utah, Dallas, and Texas. After working for a number of years for the Italian chain, and being taught how to cook Italian food, Chris and his brothers decided to venture out on their own. In 1981, Chris bought a franchise from Two Guys from Italy and opened for business in Wausau, Wisconsin. Some of Chris’ family also fanned out across the country opening up in various places. During the early 1980s, while traveling from time to time across Wisconsin, Chris became convinced that the Fox Valley was where he wanted to start his own business and be independent.