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Victoria's Restaurant
2 Olive Ave
Rehoboth Beach, DE 19971
Uber
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Breakfast
Lunch
Dinner
Pub
Children's Menu
Thanksgiving
Sunday Brunch
Victorias Wine List
Breakfast
Entrée Selections
All American Breakfast
$15.00
two eggs any style served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon
Crème Brulée French Toast
$17.00
brioche bread dipped in vanilla bean crème brulée, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit
- Add Berries or Banana for
- $2.00
Steak and Eggs
$26.00
two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast
Yogurt & Granola
$15.00
yogurt, granola and fresh, seasonal fruit
Eggs Benedict
$22.00
poached eggs, Canadian bacon, fried green tomato and hollandaise on an English muffin, served with breakfast potatoes or fruit
Open-Faced Salmon
$18.00
house-cured salmon, whipped herb cheese, red onions, capers, dill, cucumber and radish on crisp baguette
Raisin and Brown Sugar Oats
$14.00
wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni
Build an Omelet
with your choice of cheddar or Swiss cheese and two toppings: diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach; served with breakfast potatoes or fresh fruit and your choice of toast
- $16.00
- With Crab $18.00
Buttermilk Pancakes
$17.00
fluffy pancakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit
- Add Berries, Banana or Chocolate Chips for
- $2.00
Caprese Avocado Toast
$18.00
roasted garlic aioli, avocado smear, fresh mozzarella, tomato, balsamic glaze, choice of egg
Quiche of the Day
$16.00
with a side of mixed greens, honey vinaigrette
Breakfast Side Orders
Toast
$2.00
White, Wheat or Rye
Warm Cinnamon Roll
$8.00Blueberry Muffin
$7.00Basket of Breakfast Breads
$5.00English Muffin
$2.00Bagel and Cream Cheese
$6.00Buttermilk Biscuits (2)
$8.00Short Stack of Pancakes (2)
$8.00Smoked Bacon, Turkey Bacon, Smoked Sausage Links, Vegetarian Sausage, Local Scrapple or Virginia Ham
$7.00Fresh, Seasonal Fruit
$5.00Dry Cereals
Ask your server for today's choices, served with whole or low fat milk
- $8.00
- With Berries or Banana $10.00
Egg White Only
add $2
Beverages
Juices
$7.00
Orange, Cranberry, Grapefruit, Apple or Tomato
Milk, Skim Milk
$6.00Breakfast Smoothie
$10.00
Seasonal fresh fruit, low fat yogurt and bananas, blended together for a healthy start!
Vegan Powerhouse Smoothie
$12.00
Coconut milk, quinoa, flax seed, mango and banana = delicious vegan smoothie
Coffee
Victoria's special blend
- Small Pot (2 Cups) $6.00
- Large Pot (4 Cups) $8.00
Selection of Hot Teas
$6.00Starters
Raw Oysters
on the half shell, house mignonette
gluten-free
- MKT
Cream of Crab Soup
With lump crab, a Victoria's tradition!
- Cup $9.00
- Bowl $11.00
Soup du Jour
made fresh daily; ask your server for today's selection
- Cup $6.00
- Bowl $8.00
Caesar Salad
$9.00
romaine hearts, boquerones, lemon, croutons, house Caesar dressing; split charge +$2
Summer Berry Salad
$10.00
fresh berries, feta and candied pecans over spring mix, peach vinaigrette; split charge +$2
gluten-free
Wedge Salad
$10.00
iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing; split charge +$2
gluten-free
House Salad
$8.00
mixed greens, grape tomatoes, red onion, carrots, cucumber, house honey-ginger dressing; split charge +$2
gluten-free
Bang Bang Shrimp
$16.00
half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
gluten-free
Short Rib Flatbread
$20.00
ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula
Crab Dip
$20.00
creamy crab mixture, melted cheese, Old Bay crostini
Seared Scallops
$18.00
sea scallops, coconut-cashew curry sauce
gluten-free
Shrimp Cocktail
$16.00
Old Bay-seasoned shrimp, cocktail sauce, lemon
gluten-free
Artisan Cheese Board and/or House Made Charcuterie
ask your server for selections and prices
Luncheon Entrées
substitute hand-cut fries with any sandwich or entrée $2
Crab Cake Sandwich
$20.00
traditional Eastern Shore lump crab cake, brioche roll, lettuce, tomato, house-made chips, pickle
Angus Steak Burger or Beyond Meat Burger
lettuce, tomato, house-made chips and your choice of two toppings: cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms
- Angus Burger $17.00
- Beyond Meat Burger (Vegetarian Patty) $18.00
Shrimp & Blue Crab Salad
$24.00
tower of avocado, radish, mango salsa, jumbo shrimp, blue crab salad over mixed greens
Turkey B L T
$16.00
served on ciabatta bread with avocado aioli, house-made chips
Tuna and Chicken Salad
$16.00
served with a side salad, avocado, crostini
Fish and Chips
$20.00
beer-battered fish, hand-cut fries, house-made slaw
Boardwalk Cheesesteak
$17.00
shaved ribeye, Cooper American cheese, caramelized onion, sauteed mushrooms
Crab Melt
$22.00
lump crab, cheddar, bacon and tomato in a bread boule, mixed greens
Lobster Roll
$23.00
lobster, lettuce, tomato, lemon-dill aioli, brioche roll
Quiche of the Day
$16.00
a daily selection, with a side of mixed greens, honey vinaigrette
Slow-Roasted BBQ Pulled Pork
$18.00
soft brioche roll, house slaw, pickled onions, jalapeños, house-made chips
Shrimp Quesadilla
$22.00
Old Bay – seasoned shrimp, flour tortilla, mixed greens, pico de gallo, sour cream, pickled onion, jalapeños
Prosciutto & Burrata Salad
$18.00
served over arugula, balsamic glaze
gluten-free
On the Dinner Side
Pan-Seared Salmon
$32.00
pan-seared salmon, spring pea risotto, asparagus, lemon dill beurre blanc
gluten-free
Single Crab Cake
$28.00
traditional Eastern Shore crab cake, house remoulade, mashed potatoes, haricots verts
Grilled Filet
$44.00
mushroom-cognac cream, mashed potatoes, broccolini, baby carrots
gluten-free
Shrimp & Sausage Pasta
$36.00
spaghetti, shrimp, sausage, spinach, pepper drops and Cacio e Pepe sauce
Chicken Francaise
$28.00
lemon caper beurre blanc, risotto, asparagus
gluten-free
Starters
Raw Oysters
on the half shell, house mignonette
gluten-free
- MKT
Cream of Crab Soup
With lump crab, a Victoria's tradition!
- Cup $9.00
- Bowl $11.00
Soup du Jour
made fresh daily; ask your server for today's selection
- Cup $6.00
- Bowl $8.00
Caesar Salad
$9.00
romaine hearts, boquerones, lemon, croutons, house Caesar dressing; split charge +$2
Summer Berry Salad
$10.00
fresh berries, feta and candied pecans over spring mix, peach vinaigrette; split charge +$2
gluten-free
Wedge Salad
$10.00
iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing; split charge +$2
gluten-free
House Salad
$8.00
mixed greens, grape tomatoes, red onion, carrots, cucumber, house honey-ginger dressing; split charge +$2
gluten-free
Bang Bang Shrimp
$16.00
half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
gluten-free
Crab Dip
$20.00
creamy crab mixture, melted cheese, Old Bay crostini
Seared Scallops
$18.00
sea scallops, coconut-cashew curry sauce
gluten-free
Shrimp Cocktail
$16.00
Old Bay-seasoned shrimp, cocktail sauce, lemon
Artisan Cheese Board and/or House Made Charcuterie
ask your server for selections and prices
Featured Mains
Crab Cakes
$38.00
traditional Eastern Shore crab cakes, house remoulade, mashed potatoes, haricots verts
Pan-Seared Salmon
$32.00
pan-seared salmon, spring pea risotto, asparagus, lemon dill beurre blanc
gluten-free
Grilled Filet
$44.00
mushroom-cognac cream, mashed potatoes, broccolini, baby carrots
gluten-free
Chicken Francaise
$28.00
lemon caper beurre blanc, risotto, asparagus
gluten-free
Rack of Lamb
$45.00
mint chimichurri, roasted fingerling potatoes, sauteed asparagus, grape tomatoes
gluten-free
Roasted Half Duck
$34.00
fig barbeque gastrique, potato hash, bok choy, wild mushrooms
gluten-free
Shrimp & Sausage Pasta
$36.00
spaghetti, shrimp, sausage, spinach, pepper drops and Cacio e Pepe sauce
Grilled New York Strip
$38.00
red wine balsamic reduction, roasted fingerling potatoes, asparagus, baby carrots
gluten-free
Vegan Calabacitas
$28.00
auteed zucchini, squash, grape tomatoes, corn, Latin herbs and spices, served over tomato rice
vegetarian
gluten-free
Braised Short Rib
$36.00
porcini – port wine reduction, mashed potatoes, asparagus
gluten-free
Fresh Catch
$38.00
fresh fish, chef's choice of two sides
Lobster Tail
10 – 12 ounce broiled tail, lemon-herb compound butter, choice of two sides
- MKT
On the Lighter Side
Single Crab Cake
$28.00
traditional Eastern Shore crab cake, house remoulade, mashed potatoes, haricots verts
Short Rib Flatbread
$20.00
ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula
Shrimp & Blue Crab Salad
$24.00
tower of avocado, radish, mango salsa, jumbo shrimp, blue crab salad over mixed greens
Fish and Chips
$20.00
beer-battered haddock, hand-cut fries, house slaw
Main
Parmesan Truffle Fries
$15.00
with scallion aioli
gluten-free
Prosciutto & Burrata
$18.00
served over arugula, balsamic glaze
gluten-free
Roasted Red Pepper Hummus
$16.00
seasonal vegetables, crostini
vegetarian
Crab Dip
$20.00
creamy crab mixture, melted cheese, Old Bay crostini
Angus Steak Burger or Beyond Meat Burger
lettuce, tomato, house-made chips, and your choice of two toppings
- Angus Burger $17.00
- Beyond Meat Burger $18.00
Bang Bang Shrimp
$16.00
half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
gluten-free
Warm Soft Pretzels
$12.00
mustard dipping sauce
Short Rib Flatbread
$20.00
ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula
Slow-Roasted BBQ Pulled Pork
$18.00
soft brioche roll, house slaw, pickled onions, jalapeños, house-made chips
Fish and Chips
$20.00
beer-battered fish, hand-cut fries, house-made slaw
Shrimp Cocktail
$16.00
Old Bay-seasoned shrimp, cocktail sauce, lemon
Seared Scallops
$18.00
sea scallops, coconut-cashew curry sauce
gluten-free
Shrimp Quesadilla
$22.00
Old Bay – seasoned shrimp, flour tortilla, mixed greens, pico de gallo, sour cream, pickled onion, jalapeños
Crab Cake Sandwich
$20.00
Eastern Shore lump crab cake, brioche roll, lettuce, tomato, house-made chips
Artisan Cheese & Charcuterie Plate
$25.00
2 cheeses, 1 meat, pickled vegetables, crostini, crackers, fruit & jam
Breakfast
Served 7:00 a.m. – 11:30 a.m.
Atlantic Breakfast
$8.00
One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit
Captain's Omelette
$9.00
A two-egg omelette with melted cheddar cheese, served with fried potatoes
Silver Dollar Pancakes
$8.00
Three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
The Fruity Tooty
$8.00
Seasonal sliced fruit, served with a choice of cold cereal
The Dolphin
$10.00
Two slices of cinnamon French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
Lunch & Dinner
Served 11:30 a.m. – 10:00 p.m. All served with choice of hand-cut fries, seasonal fruit OR green beans
Kid's Burger
$7.00
Grilled and served on a soft roll
Grilled Cheese Sandwich
$8.00
Cooper American cheese on buttery, toasted brioche bread
Cheese Quesadilla
Cheddar jack, flour tortilla, sour cream
- $7.00
- With Diced Grilled Chicken $13.00
Chicken Tenders
$9.00
All white meat tenders
Mac-and-Cheese
$8.00
Made with cheddar and fusilli pasta
Pasta Marinara
$8.00
Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese
Grilled Chicken Breast
$10.00
Choice of side
Kid-Friendly Quenchers
For adults, too!
Ramune Japanese Marble Sodas
$5.00
Original (Lemon/Lime), Strawberry or Blue Hawaii
Boylan Sodas
$5.00
Cream, Orange or Black Cherry
- Make It a Float! Add
- $4.00
IBC Root Beer
$4.00- Make It a Float! Add
- $4.00
Frozen Treats
$8.00
Strawberry Daiquiri, Pina Colada or Orange Creamsickle
Your Choice of Entrée
Choice of: 12 Ounce, Queen Cut Prime Rib au Jus or Maple-Glazed Pecan Salmon
Roast Turkey with Sage Giblet Gravy
12 Ounce, Queen Cut Prime Rib au Jus
Maple-Glazed Pecan Salmon
Brunch Bites
$7
Caesar Salad
romaine, asiago, house Caesar dressing
Single Egg Benedict
one poached egg, fried green tomato, Canadian bacon, hollandaise
Mixed Berry Smoothie
seasonal fruit, low-fat yogurt, bananas
Homemade Waffle
whipped cream, strawberry garnish
Cinnamon Roll
house-baked, warm cinnamon roll
Single Avocado Toast
avocado spread, poached egg, cherry tomato
Brunch Entrees
$15
2 Eggs as You like
with au gratin potatoes OR fresh fruit, choice of toast, choice of breakfast meat
Crème Brulée French Toast
choice of breakfast meat OR fresh fruit
Quiche of the Day
mixed greens, honey vinaigrette
California Turkey Wrap
turkey, avocado, bacon, lettuce, tomatoes and ranch dressing, hand-cut fries
Build an Omelet
choice of cheese and two toppings, with au gratin potatoes OR fresh fruit, choice of toast
Berry Pancakes
topped with assorted berries, with choice of breakfast meat OR fresh fruit
Open Faced Salmon
house-cured salmon, herb cheese, red onions, capers, dill, cucumber and radish on crisp baguette
Prosciutto & Burrata
served over arugula, balsamic glaze
Brunch Specialties
$20
Lobster Oscar
lobster, asparagus, Swiss and hollandaise sauce, with au gratin potatoes OR fresh fruit
Eggs Benedict
2 poached eggs, sliced tomato, Canadian bacon, English muffin, hollandaise, with au gratin potatoes OR fresh fruit
Country Fried Steak
with mac-n-cheese, peas, country gravy
Crab Cake Sandwich
crab cake, lettuce and tomato on brioche roll, with a side of hand-cut fries
Monte Cristo
ham, turkey and Swiss cheese on French toast, raspberry coulis, au gratin potatoes OR fresh fruit
Lobster Roll
lobster, lettuce, tomato and lemon-dill aioli on brioche roll, hand-cut fries
Steak and Egg Chimichurri Flatbread
ricotta, mozzarella, roasted tomato, arugula
Crab Melt
lump crab, cheddar, bacon and tomato in a bread bowl, side of mixed greens
Champagne and Sparkling
Chandon Brut
- Bottle $40.00
- Split/Glass $12.00
Benvolio Prosecco (Fruili, IT)
- Bottle $44.00
- Split/Glass $12.00
Carpene Malvolti Prosecco Brut Rosé
- Bottle $48.00
- Split/Glass $12.00
Moët & Chandon Imperial Brut
- Bottle $80.00
- Split/Glass $19.00
Castello Banfi, Rosa Regale Sparkling Red (IT)
- Split/Glass $12.00
Parolvini, Moscato (IT)
- Bottle $42.00
- Split/Glass $12.00
Ployez-Jacquemart Extra Brut
- ½ Bottle $42.00
GH Mumm (France)
- Bottle $68.00
Veuve Clicquot, Yellow Label (FR)
- Bottle $115.00
Ployez-Jacquemart Extra Brut Parcelle
- Bottle $130.00
Chardonnay
Arrogant Frog, Lily Pad White (FR)
- Bottle $44.00
- Glass $13.00
Hendry Vineyards (Napa Valley, CA)
- Bottle $60.00
- Glass $16.00
Jordan (Russian River Valley, CA)
- Bottle $60.00
- Glass $16.00
Les Arbillions Pouilly-Fuisse (FR)
- Bottle $64.00
- Glass $17.00
Petite Chablis, Elegance, Dampt Freres (Burgundy, FR)
- Bottle $64.00
- Glass $17.00
Rombauer Vineyards, Carneros (Napa Valley, CA)
- Bottle $76.00
Cakebread (Napa Valley, CA)
- Bottle $88.00
Pinot Grigio
Ca Montini, Pinot Grigio (IT)
- Bottle $42.00
- Glass $12.00
Masi Masianco, Delle Venezie (IT)
- Bottle $44.00
- Glass $13.00
Sauvignon Blanc
Innocent Bystander (Marlborough, New Zealand)
- Bottle $40.00
- Glass $11.00
Tablelands (Marlborough, New Zealand)
- Bottle $44.00
- Glass $13.00
Ferrari-Carano, Fumé Blanc (Sonoma, CA)
- Bottle $50.00
- Glass $14.00
Les Boursicottes, Sancerre (FR)
- Bottle $60.00
- Glass $16.00
AVETA, Stag's Leap (Napa Valley, CA)
- Bottle $68.00
Other Whites
Riesling, Pacific Rim (Columbia Valley,Washington)
- Bottle $44.00
- Glass $13.00
Alberino, Astrid (Rias Baisas, DO SP)
- Bottle $50.00
- Glass $14.00
Pinot Blanc, Union Sacre (CA)
- Bottle $50.00
- Glass $14.00
Viognier, Stags' Leap (Napa Valley, CA)
- Bottle $64.00
- Glass $17.00
Blanc de Malbec, Vincentin (Mendoza, ARG)
- Bottle $44.00
- Glass $13.00
Chenin Blanc, Champalou (Vouvray, FR)
- Bottle $56.00
- Glass $15.00
Rosé
DAOU (Paso Robles, CA)
- Bottle $44.00
- Glass $13.00
Domaine Saint Croix (Provence, FR)
- Bottle $50.00
- Glass $14.00
Whispering Angel (FR)
- ½ Bottle $26.00
Pio Cesare, Rosy (IT)
- Bottle $56.00
- Glass $15.00
Merlot
Chateau Lamour (Bordeaux, FR)
- Bottle $44.00
- Glass $13.00
Ferrari-Carano (Sonoma, CA)
- Bottle $56.00
- Glass $15.00
Cabernet Sauvignon
Van Ruiten (Lodi, CA)
- Bottle $56.00
- Glass $15.00
Serial (Paso Robles, CA)
- Bottle $60.00
- Glass $16.00
The Fableist, The Fableist Wine Co. (Paso Robles, CA)
- Bottle $60.00
- Glass $16.00
Justin (Paso Robles, CA)
- Bottle $64.00
- Glass $17.00
Louis M. Martini (Napa Valley, CA)
- Bottle $89.00
Stag's Leap, Artemis (Napa Valley, CA)
- Bottle $130.00
Joseph Phelps, 2019 Insignia
- Bottle $399.00
Pinot Noir
La Crema (Monterey, CA)
- Bottle $56.00
- Glass $15.00
Wonderwall, Field Recordings (Paso Robles, CA)
- Bottle $60.00
- Glass $16.00
Burgundy, Bourgogne, Haute-Cotes de Beaune
- Bottle $60.00
- Glass $16.00
Cloudline Cellars (Willamette Valley, OR)
- Bottle $64.00
- Glass $17.00
Joseph Phelps (Sonoma Coast, CA)
- Bottle $85.00
Red Blends
Coto de Hayas (Campo de Borja, SP)
- Bottle $42.00
- Glass $12.00
Arrogant Frog, Lily Pad Red (FR)
Only at Victoria's!
- Bottle $44.00
- Glass $13.00
Prisoner, The Prisoner Wine Co. (CA)
- ½ Bottle $40.00
Chateau Pegau, Cotes du Rhone (FR)
- Bottle $56.00
- Glass $15.00
Harvey & Harriet, Bordeaux Blend (Paso Robles, CA)
- Bottle $60.00
- Glass $16.00
Desperada, Sackcloth & Ashes (CA)
- Bottle $80.00
Herman Story, Bolt Cutter (CA)
- Bottle $96.00
Justin, Isosceles (Paso Robles, CA)
- Bottle $123.00
Pahlmeyer, Jayson Red Wine (Napa Valley, CA)
- Bottle $130.00
Other Worldly Reds
Beaujolais-Villages, Vielles-Vignes, Claire Chante (FR)
- Bottle $42.00
- Glass $12.00
Tempranillo, Gran Familia Rioja (SP)
- Bottle $44.00
- Glass $13.00
Cabernet Franc, Union Sacre, (Paso Robles, CA)
- Bottle $50.00
- Glass $14.00
Malbec, Terrazas de los Andes, Reserva (ARG)
- Bottle $50.00
- Glass $14.00
Zinfandel, Hendry HRW (Napa Valley, CA)
- Bottle $50.00
- Glass $14.00
Zinfandel, Rombauer Vineyards (Napa Valley, CA)
- Bottle $68.00
Super Tuscan, Leuta, Tau (Toscana, IT)
- Bottle $60.00
- Glass $16.00
Syrah, Ultima Tulie (Paso Robles, CA)
- Bottle $80.00
Chateauneuf-du-Pape, Domaine de l'Arnesque (FR)
- Bottle $78.00
Petite Syrah, First Time Caller, Herman Story (CA)
- Bottle $109.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
Victoria's Restaurant in the Boardwalk Plaza Hotel offers fine dining in an intimate setting overlooking the beach and boardwalk. Beyond breakfast, lunch and dinner, you can enjoy a traditional Victorian afternoon tea. The three-tiered dining room affords a view of the Atlantic from every table all year round, while outdoor dining on the boardwalk patio is an option during the warmer months. For light fare and cocktails, guests are invited to the Plaza Pub in Rehoboth Beach, an oceanfront lounge with a cozy walnut bar and comfy leather chairs. Full-menu room service is available for those who wish to dine in the privacy of their rooms.