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Victoria's Restaurant
2 Olive Ave
Rehoboth Beach, DE 19971
Uber
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Breakfast
Lunch
Dinner
Pub
Children's Menu
Thanksgiving
Sunday Brunch
Victorias Wine List
Breakfast
Side orders on reverse
Entrée Selections
All American Breakfast
$15.00
two eggs any style served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon
Crème Brulée French Toast
$17.00
brioche bread dipped in vanilla bean crème brulée, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit
- Add Berries or Banana for
- $2.00
Steak and Eggs
$26.00
two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast
Yogurt & Granola
$15.00
yogurt, granola and fresh, seasonal fruit
Eggs Benedict
$22.00
poached eggs, Canadian bacon, fried green tomato and hollandaise on an English muffin, served with breakfast potatoes or fruit
House-Cured Salmon Croissant
$18.00
house-cured salmon, tomato, sliced onion, hard cooked egg and herb-infused cream cheese on a croissant with a side salad
Raisin and Brown Sugar Oats
$14.00
wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni
Build an Omelet
with your choice of cheddar or Swiss cheese and two toppings: diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach; served with breakfast potatoes or fresh fruit and your choice of toast
- $16.00
- With Crab $18.00
Buttermilk Pancakes
$17.00
fluffy pancakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit
- Add Berries, Banana or Chocolate Chips for
- $2.00
Breakfast Wrap
$16.00
eggs, sausage, potatoes and cheddar cheese served in a flour tortilla with a side salad
Quiche of the Day
$16.00
with a side of mixed greens, honey vinaigrette
Breakfast Side Orders
Toast
$2.00
White, Wheat or Rye
Warm Pecan Sticky Bun
$8.00Apple Turnover
$7.00Basket of Breakfast Breads
$5.00English Muffin
$2.00Bagel and Cream Cheese
$6.00Buttermilk Biscuits (2)
$8.00Short Stack of Pancakes (2)
$8.00Smoked Bacon, Turkey Bacon, Smoked Sausage Links, Vegetarian Sausage, Local Scrapple or Virginia Ham
$7.00Fresh, Seasonal Fruit
$5.00Dry Cereals
Ask your server for today's choices, served with whole or low fat milk
- $8.00
- With Berries or Banana $10.00
Egg White Only
add $2
Beverages
Juices
$7.00
Orange, Cranberry, Grapefruit, Apple or Tomato
Milk, Skim Milk
$6.00Breakfast Smoothie
$10.00
Seasonal fresh fruit, low fat yogurt and bananas, blended together for a healthy start!
Vegan Powerhouse Smoothie
$12.00
Coconut milk, quinoa, flax seed, mango and banana = delicious vegan smoothie
Coffee
Victoria's special blend
- Small Pot (2 Cups) $6.00
- Large Pot (4 Cups) $8.00
Selection of Hot Teas
$6.00Starters
Raw Oysters
on the half shell, house mignonette
gluten-free
- MKT
Cream of Crab Soup
With lump crab, a Victoria's tradition!
- Cup $9.00
- Bowl $11.00
Soup du Jour
made fresh daily; ask your server for today's selection
- Cup $6.00
- Bowl $8.00
Caesar Salad
$9.00
romaine hearts, boquerones, lemon, croutons, house Caesar dressing; split charge +$2
Summer Berry Salad
$10.00
fresh berries, feta and candied pecans over spring mix, peach vinaigrette; split charge +$2
gluten-free
Wedge Salad
$10.00
iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing; split charge +$2
gluten-free
House Salad
$8.00
mixed greens, grape tomatoes, red onion, carrots, cucumber, house honey-ginger dressing; split charge +$2
gluten-free
Bang Bang Shrimp
$16.00
half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
gluten-free
Short Rib Flatbread
$20.00
ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula
Crab Dip
$20.00
creamy crab mixture, melted cheese, Old Bay crostini
Seared Scallops
$18.00
sea scallops, coconut-cashew curry sauce
gluten-free
Shrimp Cocktail
$16.00
Old Bay-seasoned shrimp, cocktail sauce, lemon
gluten-free
Artisan Cheese Board and/or House Made Charcuterie
ask your server for selections and prices
Luncheon Entrées
substitute hand-cut fries with any sandwich or entrée $2
Crab Cake Sandwich
$20.00
traditional Eastern Shore lump crab cake, brioche roll, lettuce, tomato, house-made chips, pickle
Angus Steak Burger or beyond Meat Burger
lettuce, tomato, house-made chips and your choice of two toppings: cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms
- Angus Burger $17.00
- Beyond Meat Burger (Vegetarian Patty) $18.00
Shrimp & Blue Crab Salad
$24.00
tower of avocado, radish, mango salsa, jumbo shrimp, blue crab salad over mixed greens
Turkey B L T
$16.00
served on ciabatta bread with avocado aioli, house-made chips
Tuna and Chicken Salad
$16.00
served with a side salad, avocado, crostini
Fish and Chips
$20.00
beer-battered fish, hand-cut fries, house-made slaw
Hot Pastrami Sandwich
$16.00
rye bread, Swiss cheese, thousand island slaw, house-made chips
Crab Melt
$22.00
lump crab, cheddar, bacon and tomato in a bread boule, mixed greens
Lobster Roll
$23.00
lobster, lettuce, tomato, lemon-dill aioli, brioche roll
Quiche of the Day
$16.00
a daily selection, with a side of mixed greens, honey vinaigrette
Slow-Roasted BBQ Pulled Pork
$18.00
soft brioche roll, house slaw, pickled onions, jalapeños, house-made chips
Shrimp Quesadilla
$22.00
Old Bay – seasoned shrimp, flour tortilla, mixed greens, pico de gallo, sour cream, pickled onion, jalapeños
Shrimp Caesar Pasta Salad
$24.00
surrounded by fusilli pasta, sliced egg, bacon, cherry tomatoes
On the Dinner Side
Pan-Seared Salmon
$32.00
pan-seared salmon with peach salsa, cilantro-lime rice, haricots verts, baby carrots
gluten-free
Single Crab Cake
$28.00
traditional Eastern Shore crab cake, house remoulade, mashed potatoes, haricots verts
Grilled Filet
$44.00
mushroom-cognac cream, mashed potatoes, broccolini, baby carrots
gluten-free
Shrimp & Scallop Pasta
$36.00
shrimp, scallops, grape tomatoes and artichoke hearts on linguini tossed in lemon-caper brown butter
Chicken Francaise
$28.00
lemon caper beurre blanc, risotto, asparagus
gluten-free
Starters
Raw Oysters
on the half shell, house mignonette
gluten-free
- MKT
Cream of Crab Soup
With lump crab, a Victoria's tradition!
- Cup $9.00
- Bowl $11.00
Soup du Jour
made fresh daily; ask your server for today's selection
- Cup $6.00
- Bowl $8.00
Caesar Salad
$9.00
romaine hearts, boquerones, lemon, croutons, house Caesar dressing; split charge +$2
Summer Berry Salad
$10.00
fresh berries, feta and candied pecans over spring mix, peach vinaigrette; split charge +$2
gluten-free
Wedge Salad
$10.00
iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing; split charge +$2
gluten-free
House Salad
$8.00
mixed greens, grape tomatoes, red onion, carrots, cucumber, house honey-ginger dressing; split charge +$2
gluten-free
Bang Bang Shrimp
$16.00
half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
gluten-free
Crab Dip
$20.00
creamy crab mixture, melted cheese, Old Bay crostini
Seared Scallops
$18.00
sea scallops, coconut-cashew curry sauce
gluten-free
Shrimp Cocktail
$16.00
Old Bay-seasoned shrimp, cocktail sauce, lemon
Artisan Cheese Board and/or House Made Charcuterie
ask your server for selections and prices
Featured Mains
Crab Cakes
$38.00
traditional Eastern Shore crab cakes, house remoulade, mashed potatoes, haricots verts
Pan-Seared Salmon
$32.00
pan-seared salmon with peach salsa, cilantro-lime rice, haricots verts, baby carrots
gluten-free
Grilled Filet
$44.00
mushroom-cognac cream, mashed potatoes, broccolini, baby carrots
gluten-free
Chicken Francaise
$28.00
lemon caper beurre blanc, risotto, asparagus
gluten-free
Rack of Lamb
$45.00
rosemary-roasted garlic bechamel, roasted fingerling potatoes, sauteed asparagus, grape tomatoes
gluten-free
Roasted Half Duck
$34.00
fig barbeque gastrique, potato hash, bok choy, wild mushrooms
gluten-free
Shrimp & Scallop Pasta
$36.00
shrimp, scallops, grape tomatoes, artichoke hearts on linguini tossed in lemon-caper brown butter
Grilled New York Strip
$38.00
red wine balsamic reduction, roasted fingerling potatoes, asparagus, baby carrots
gluten-free
Chef's Vegetarian
$28.00
black bean fritters, coconut curry, cilantro-lime rice
vegetarian
Braised Short Rib
$36.00
porcini – port wine reduction, mashed potatoes, asparagus
gluten-free
Fresh Catch
$38.00
fresh fish, chef's choice of two sides
Lobster Tail
10 – 12 ounce broiled tail, lemon-herb compound butter, choice of two sides
- MKT
On the Lighter Side
Single Crab Cake
$28.00
traditional Eastern Shore crab cake, house remoulade, mashed potatoes, haricots verts
Short Rib Flatbread
$20.00
ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula
Shrimp & Blue Crab Salad
$24.00
tower of avocado, radish, mango salsa, jumbo shrimp, blue crab salad over mixed greens
Fish and Chips
$20.00
beer-battered haddock, hand-cut fries, house slaw
Main
Crab Dip
$18.00
creamy crab mixture, melted cheese, Old Bay crostini
Angus Steak Burger or Beyond Meat Burger
lettuce, tomato, house-made chips and your choice of two toppings:
- Angus Burger $16.00
- Beyond Meat Burger (Vegetarian Patty) $17.00
Bang Bang Shrimp
$15.00
half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
gluten-free
Warm Soft Pretzels
$12.00
mustard dipping sauce
Short Rib Flatbread
$18.00
ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula
Slow-Roasted BBQ Pulled Pork
$18.00
soft brioche roll, house slaw, pickled onions, jalapeños, house-made chips
Fish and Chips
$18.00
beer-battered fish, hand-cut fries, house-made slaw
Shrimp Bruschetta
$15.00
crostini, balsamic glaze
Seared Scallops
$16.00
sea scallops, coconut curry sauce
gluten-free
Shrimp Quesadilla
$20.00
Old Bay – seasoned shrimp, flour tortilla, mixed greens pico de gallo, sour cream, pickled onion, jalapeños
Crab Cake Sandwich
$18.00
traditional Eastern Shore lump crab cake, brioche roll, lettuce, tomato, house-made chips
Artisan Cheese & Charcuterie Plate
$25.00
2 cheeses, 1 meat, pickled vegetables, crostini, crackers, fruit & jam
Breakfast
Atlantic Breakfast
$8.00
One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit
Captain's Omelette
$9.00
A two-egg omelette with melted cheddar cheese, served with fried potatoes
Silver Dollar Pancakes
$8.00
Three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
The Dolphin
$10.00
Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
The Fruity Tooty
$8.00
Seasonal sliced fruit, served with a choice of cold cereal
Lunch & Dinner
Cheese Quesadilla
Cheddar jack, flour tortilla, sour cream
- $7.00
- With Diced, Grilled Chicken $13.00
Chicken Tenders
$9.00
All white meat breast tenders, served with choice of hand-cut fries, seasonal fruit or green beans
Grilled Chicken Breast
$10.00
Free-range chicken breast served with choice of hand-cut fries, seasonal fruit or green beans
Kid's Burger
$7.00
Grilled and served on a soft roll, with choice of hand-cut fries, seasonal fruit or green beans
- Make It a Soft Taco with Cheddar Jack, Corn Tortilla and Sour Cream
- $10.00
Mac-and-Cheese
$8.00
Made with cheddar and fusilli pasta
Pasta Marinara
$8.00
Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese
Your Choice of Entrée
Choice of: 12 Ounce, Queen Cut Prime Rib au Jus or Maple-Glazed Pecan Salmon
Roast Turkey with Sage Giblet Gravy
12 Ounce, Queen Cut Prime Rib au Jus
Maple-Glazed Pecan Salmon
Brunch Bites
$7
Caesar Salad
romaine, asiago, house Caesar dressing
Single Egg Benedict
one poached egg, fried green tomato, Canadian bacon, hollandaise
Strawberry Banana Parfait
fresh fruit, granola, yogurt, honey
Homemade Waffle
whipped cream, strawberry garnish
Sticky Bun
house-baked pecan sticky bun
Avocado Toast
single slice of your choice of toast, avocado spread, poached egg, cherry tomato
Brunch Entrees
$12
2 Eggs as You like
breakfast potatoes OR fresh fruit, choice of toast, choice of breakfast meat
Crème Brulée French Toast
choice of breakfast meat OR fresh fruit
Quiche of the Day
mixed greens, honey vinaigrette
Raisin and Brown Sugar Oats
wholegrain oats, raisins, honey, brown sugar
Chicken BLT Ranch Wrap
chicken, bacon, lettuce, tomato, ranch in flour tortilla
Build an Omelet
choice of cheese and two toppings, breakfast potatoes OR fresh fruit, choice of toast
Berry Pancakes
short stack with assorted berries, choice of breakfast meat OR fresh fruit
Brunch Specialties
$17
Eggs Benedict
2 poached eggs, sliced tomato, Canadian bacon, English muffin, hollandaise, choice of breakfast potatoes OR fresh fruit
Salmon Croissant
house-cured salmon, tomato, sliced onion, hard-cooked egg and herb-infused cream cheese, warm croissant, side salad
Crab Cake Sandwich
crab cake, lettuce and tomato on brioche roll, house-made chips, pickle
Chesapeake Omelet
lump crab, Swiss cheese, choice of toast, choice of breakfast potatoes OR fresh fruit
Lobster Roll
lobster, lettuce, tomato and lemon-dill aioli on brioche roll, house-made chips, pickle
Crab Melt
lump crab, cheddar, bacon and tomato in a bread bowl, side of mixed greens
Steak and Eggs
grilled New York strip, 2 eggs any way, choice of breakfast potatoes OR fresh fruit
Monte Cristo
ham, turkey, Swiss cheese and raspberry coulis on French toast, breakfast potatoes OR fresh fruit
Champagne and Sparkling
Chandon Brut
- Bottle $40.00
- Split/Glass $12.00
Mionetto, Prosecco
- Bottle $42.00
- Split/Glass $12.00
Domaine Chandon Sparkling Rosé NV (US)
- Bottle $48.00
- Split/Glass $12.00
Moët & Chandon Imperial Brut
- Bottle $80.00
- Split/Glass $19.00
Castello Banfi, Rosa Regale Sparkling Red (IT)
- Split/Glass $12.00
Parolvini, Moscato (IT)
- Bottle $42.00
- Split/Glass $12.00
Mont Paral, Sparkling Rosé, Cava (Barcelona, Spain)
- Bottle $44.00
Ployez-Jacquemart Extra Brut
- ½ Bottle $50.00
GH Mumm (France)
- Bottle $68.00
Veuve Clicquot, Yellow Label (FR)
- Bottle $115.00
Ployez-Jacquemart Extra Brut Parcelle
- Bottle $130.00
Chardonnay
Arrogant Frog, Lily Pad White (FR)
- Bottle $44.00
- Glass $13.00
Parducci, Small Lot (CA)
- Bottle $50.00
- Glass $14.00
Hendry Vineyards (Napa Valley, CA)
- Bottle $60.00
- Glass $16.00
Jordan (Russian River Valley, CA)
- Bottle $60.00
- Glass $16.00
Dom. La Soufrandise, Pouilly-Fuisse (FR)
- Bottle $64.00
- Glass $17.00
Rumbauer Vineyards, Carneros (Napa Valley, CA)
- Bottle $76.00
Cakebread (Napa Valley, CA)
- Bottle $88.00
Pinot Grigio
Ruffino, Pinot Grigio (IT)
- Bottle $40.00
- Glass $11.00
Masi Masianco, Delle Venezie (IT)
- Bottle $44.00
- Glass $13.00
Sauvignon Blanc
Oyster Bay (Marlborough, New Zealand)
- Bottle $40.00
- Glass $11.00
Tablelands (Marlborough, New Zealand)
- Bottle $44.00
- Glass $13.00
Ferrari-Carano, Fumé Blanc (Sonoma, CA)
- Bottle $50.00
- Glass $14.00
Rive Droite, Coteaux de Giennois AOC (FR)
- Bottle $44.00
- Glass $13.00
AVETA, Stag's Leap (Napa Valley, CA)
- Bottle $68.00
Other Whites
Riesling, Pacific Rim (Columbia Valley,Washington)
- Bottle $44.00
- Glass $13.00
Riesling, Union Sacre Fraulein (CA)
- Bottle $44.00
- Glass $13.00
Alberino, Astrid (Rias Baisas, DO, SP)
- Bottle $50.00
- Glass $14.00
Pinot Blanc, Union Sacre (CA)
- Bottle $50.00
- Glass $14.00
Viognier, Stags' Leap (Napa Valley, CA)
- Bottle $64.00
- Glass $17.00
Blanc de Malbec, Vincentin (Mendoza, ARG)
- Bottle $44.00
- Glass $13.00
Gewurztraminer, Gundlach Bundschu (CA)
- Bottle $50.00
- Glass $14.00
Chenin Blanc, Saldo, The Prisoner Wine Co. (CA)
- Bottle $56.00
- Glass $15.00
Petite Chablis, Elegance, Dampt Freres (Burgundy, FR)
- Bottle $64.00
- Glass $17.00
Rosé
Fleurs de Prairie, Languedoc Rose (FR)
- Bottle $44.00
- Glass $13.00
Domaine Saint Croix (Provence, FR)
- Bottle $50.00
- Glass $14.00
Whispering Angel (FR)
- ½ Bottle $26.00
Pio Cesare, Rosy (IT)
- Bottle $56.00
- Glass $15.00
Merlot
Chateau Lamour (Bordeaux, FR)
- Bottle $44.00
- Glass $13.00
Ferrari-Carano (Sonoma, CA)
- Bottle $56.00
- Glass $15.00
Cabernet Sauvignon
Parducci, Small Lot (CA)
- Bottle $44.00
- Glass $13.00
Barter & Trade (Columbia Valley, WA)
organic
- Bottle $56.00
- Glass $15.00
Serial (Paso Robles, CA)
- Bottle $60.00
- Glass $16.00
The Fableist, The Fableist Wine Co. (Paso Robles, CA)
- Bottle $60.00
- Glass $16.00
Justin (Paso Robles, CA)
- Bottle $64.00
- Glass $17.00
2019 Louis M. Martini (Napa Valley, CA)
- Bottle $89.00
The Prisoner, The Prisoner Wine Co. (Napa Valley, CA)
- ½ Bottle $45.00
Stag's Leap, Artemis (Napa Valley, CA)
- Bottle $130.00
Pinot Noir
J Vineyards (Russian River Valley, CA)
- ½ Bottle $26.00
Planet Oregon, Soter Vineyards (Williamette, OR)
- Bottle $50.00
- Glass $14.00
La Crema (Monterey, CA)
- Bottle $56.00
- Glass $15.00
Banshee (Santa Barbara, CA)
- Bottle $60.00
- Glass $16.00
Malbec
Sottano (Mendoza, ARG)
- Bottle $44.00
- Glass $13.00
Terrazas de los Andes, Reserva (ARG)
- Bottle $50.00
- Glass $14.00
Red Blends
Silk & Spice (Portugal, SP)
- Bottle $42.00
- Glass $12.00
Arrogant Frog, Lily Pad Red (FR)
Only at Victoria's!
- Bottle $44.00
- Glass $13.00
Chateau Redortier, Cotes du Rhone (FR)
- Bottle $50.00
- Glass $14.00
Harvey & Harriet, Bordeaux Blend (Paso Robles, CA)
- Bottle $60.00
- Glass $16.00
Desperada, Sackcloth & Ashes (CA)
- Bottle $80.00
Justin, Isosceles (Paso Robles, CA)
- Bottle $123.00
Pahlmeyer, Jayson Red Wine (Napa Valley, CA)
- Bottle $130.00
Other Worldly Reds
Beaujolais-Villages, George Duboeuf (FR)
- Bottle $42.00
- Glass $12.00
Tempranillo, Gran Familia Rioja (SP)
- Bottle $44.00
- Glass $13.00
Cabernet Franc, Union Sacre, (Paso Robles, CA)
- Bottle $50.00
- Glass $14.00
Zinfandel, Hendry HRW (Napa Valley, CA)
- Bottle $50.00
- Glass $14.00
Zinfandel, Rumbauer Vineyards (Napa Valley, CA)
- Bottle $68.00
Super Tuscan, Leuta, Tau (Toscana, IT)
- Bottle $60.00
- Glass $16.00
Burgundy, Bourgogne, Haute-Cotes de Beaune
- Bottle $60.00
- Glass $16.00
Chateauneuf-du-Pape, Domaine de l'Arnesque (FR)
- Bottle $78.00
Syrah, Ultima Tulie (Paso Robles, CA)
- Bottle $80.00
Petite Syrah, First Time Caller, Herman Story (CA)
- Bottle $109.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm
About Us
Victoria's Restaurant in the Boardwalk Plaza Hotel offers fine dining in an intimate setting overlooking the beach and boardwalk. Beyond breakfast, lunch and dinner, you can enjoy a traditional Victorian afternoon tea. The three-tiered dining room affords a view of the Atlantic from every table all year round, while outdoor dining on the boardwalk patio is an option during the warmer months. For light fare and cocktails, guests are invited to the Plaza Pub in Rehoboth Beach, an oceanfront lounge with a cozy walnut bar and comfy leather chairs. Full-menu room service is available for those who wish to dine in the privacy of their rooms.