mozzarella cheese, onions, oregano and parmesan cheese.
Quattro Formaggi Pizza
mozzarella, provolone, parmesan, cheddar cheeses and pizza sauce.
mozzarella cheese, pizza sauce and fresh basil.
mozzarella cheese, pizza sauce with sauteed vegetables: peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, fresh garlic, onions and broccoli.
ricotta cheese and spinach in a creamy sauce with a touch of garlic.
deep fried artichoke hearts sauteed in a wine, lemon and butter sauce, then baked with spinach and mozzarella cheese.
breaded and deep fried eggplant sauteed in a wine, lemon & butter sauce, then baked with spinach and mozzarella cheese.
cheese tortellini sauteed in butter with pistachios, pine nuts, almonds, pecans and broccoli with a cream sauce.
homestyle pasta filled with beef, veal and a touch of spinach in a cream sauce with mushrooms, prosciutto and cheese.
a delicate crepe filled with ricotta cheese and topped with alfredo and marinara sauce.
cheese ravioli sauteed in butter with shiitake mushrooms, carrots, white cap mushrooms, asparagus and cream.
italian potato dumplings sauteed in butter with pistachios, gorgonzola cheese and cream.
lettuce, pepperoni, salami, mortadella, canadian bacon, provolone and mozzarella cheeses, marinated and fresh vegetables with our house dressing. served with a combination of marinated and fresh vegetables and our house dressing.
Chicken Caesar Salad
romaine lettuce with chicken, black olives, tomatoes, parmesan cheese and croutons tossed in a caesar dressing.
a combination of baby shrimp and tender chunks of imitation crab meat, romaine and head lettuce, bell peppers, tomatoes and pepperoncinis tossed with a creamy dressing.
Artichoke Hearts Salad
lettuce topped with tomatoes, peppers, carrots and marinated artichoke hearts tossed with italian dressing.
navel oranges, green and black olives, red onions, parsley, chopped apples, pecans, carrots, raisins and almonds tossed in vinaigrette dressing on and served on romaine lettuce.
(served With Soup Or Salad)
Mostaccioli ~ Linguini ~ Fettuccini ~ Angel Hair.
Your Choice Of The Pasta Above With One Of The Sauces Below
White Clam Sauce
chopped clams sauteed in garlic, wine and clam juice.
chopped clams and baby shrimp sauteed in olive oil and garlic with tomatoes, a touch of
tomato sauce and white wine
Frutta Mare Sauce
baby shrimp and chopped clams sauteed in wine, olive oil and garlic with tomatoes, capers
and a touch of herbs for fragrance
baby shrimp sauteed in clam juice, olive oil and garlic with a touch of tomato sauce and
chopped clams, baby shrimp and imitation crab meat sauteed in butter, garlic and cream.
Served With Soup Or Salad
cheese ravioli, shiitake and white cap mushrooms in a blend of butter, wine, cream and tomato sauce.
Fussili Mille Gusti
rotini pasta sauteed in a creamy meat sauce with zucchini, peas, asparagus, walnuts, pistachios, pine nuts, pecans, red pepper, eggplant, mushrooms, black olives, capers, carrots and prosciutto baked with mozzarella.
large pasta shells filled with ricotta cheese and baked in a rich, thick tomato meat sauce.
cheese filled pasta sauteed with garlic, mushrooms, zucchini, tomatoes, onions and tomato sauce and mozzarella cheese.
italian potato dumplings sauteed in olive oil with garlic, tomatoes, onions, basil and a touch of tomato sauce with wine and melted mozzarella.
Cheese Ravioli Baked
cheese filled ravioli baked in a rich, thick tomato meat sauce with melted mozzarella cheese.
pasta baked with ricotta cheese and a thick tomato meat sauce with melted mozzarella cheese.
At Victoria's you'll enjoy Northeast Wisconsin's largest, and finest, selection of authentic Italian cuisine, prepared especially for you by our world-class chefs. While here, you'll dine amongst a unique collection of fine art murals depicting the Italian countryside, completed by a modern master in the style of the Italian Renaissance, for a truly unique experience.
Whether looking for a memorable and romantic dining experience, or dinner with groups of any size, Victoria's is happy to serve your needs. For groups and corporate meetings, ask about reserving one of our party rooms with seating for up to 80 people. Regardless of your needs, you will enjoy the area's largest menu of authentic Italian food. Now with two locations to serve you in both Appleton and Green Bay.
For style, ambiance, intimacy, and, of course, the best in Italian cuisine, come to Victorias!