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Vics
201 Main St SE
Minneapolis, MN 55414
Uber
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Dinner Menu
Wine Menu
Lunch Menu
Dinner Menu
Appetizer
Minnesota Egg Rolls
$18.50
two egg rolls w/ walleye, wild rice, red peppers & bacon, served crispy w/ sweet chili sauce, featured
Lump Crab Cakes
$16.95
traditional Maryland style, gently pattied blue crab, with spicy citrus aioli
Calamari
$16.95
lightly breaded, then sauteed with a rainbow of marinated peppers
Swordfish Skewers
$14.75
with pineapple, red bell pepper, sweet chili sauce
New Zealand Lamb Lollipops
$17.95
petite lamb chops with stone ground mustard, seared medium rare
Pepperoni Flatbread
$16.75
light red sauce, bell peppers, smoked mozzarella, imported pepperoni discs
Italian Sausage Flatbread
$16.75
crosscut sweet links & spicy hot crumble, red sauce, fresh mozzarella
Flatbread Blue
$17.50
fresh Basil & toasted pine nut pesto, pulled Rotisserie chicken, roma tomatoes and Faribault bleu
Bruschetta
$15.95
marinated tomatoes blanketed with shaved "off the wheel" superior aged Parmesan
Potato Skins
$15.75
provolone cheese, bacon, green onions & seasoned sour cream
Yellowfin Tuna Poke*
$2.50
individual shooters of raw tuna marinated in gingersoy Hawaiian sauce
Soups & Salads
Chicken Wild Rice
$8.90Soup of the Day
$8.90Caesar Salad
$14.95
with creamy homemade dressing, featured
Caesar Salad with Norwegian Salmon
- $17.95
- With Pulled Rotisserie Chicken $16.95
Caprese Salad
$13.75
layers of fresh mozzarella & tomatoes, with a balsamic reduction & fresh basil
Raspberry Pecan Salad
$16.45
romaine w/ fresh berries, candied pecans, bleu cheese, raspberry vinaigrette
Entrees
Enjoy our daily fresh vegetable, & choose creamy sweet slaw, caramelized onion mashed potato, Parmesan matchstick fries or Baked Potato (excludes pasta entrees). A side Caesar salad may be added to any Entree for an additional $4.75
Bone-In Ribeye
$35.25
14oz USDA Choice, choose classic or cajun rubbed
New York Strip
$37.25
12oz USDA Choice, sustainable family farm raised
Norwegian Salmon
$28.90
broiled with white wine butter sauce, featured
Crab Stuffed Walleye
$35.95
broiled fillet stuffed with lump blue crab compote, with a chardonnay beurre blanc
Rotisserie Chicken
generously rubbed with seven herb blend and spit roasted
- Half $22.35
- Full $27.35
Main Street Meatloaf
$23.75
classic ground beef meatloaf with a mushroom gravy
Sausage Rigatoni
$22.60
made to order fresh tomato cream sauce with mushrooms
Lobster Mac
$22.85
real lobster tossed with cavatappi & house made sharp cheddar sauce
Burgers & Sandwiches
Choose creamy sweet slaw or Parmesan matchstick fries. A side Caesar salad may be added for an additional $4.75
Vic's Burger
$17.50
8oz with smoked provolone and crispy red onion
Bourbon Hickory Burger
$18.95
8oz with Muenster, pork belly, crispy onions & bourbon barbeque sauce
Crabby Burger
$18.95
8oz with Muenster & citrus aioli, topped with a crab cake
Gator PoBoy
$18.75
Cajun breaded alligator and tangy remoulade, featured
Chicken Caesar Wrap
$15.90
tomato basil tortilla with romaine, tomatoes, chicken & Caesar dressing
Tenderloin Steak Sandwich
$22.15
seared, stone ground mustard, sauteed mushrooms & Swiss on a toasted baguette
Meatloaf Sandwich
$17.50
with crispy onions, bacon, BBQ sauce and sauteed mushrooms on sourdough bread
Walleye Sandwich
$22.15
8oz home breaded fillet, Swiss cheese, Jalapeno tarter on an egg bun
Rotisserie Chicken Sandwich
$16.95
whole rotisserie chicken breast, Muenster & chipotle aioli
Lobster Grilled Cheese
$16.75
provolone, gouda, green onion
Vic's Veggie
$16.95
grilled zucchini, yellow squash, mushrooms & red peppers with Muenster & chipotle aioli
Desserts
Daily Creme Brulee
$6.95
ask your server for today's flavor
Chocolate Cake
$7.55
layered with rich chocolate espresso buttercream
Fried Twinkies
$7.55
a Minnesota State Fair favorite, with powdered sugar, chocolate & raspberry drizzle
Jigger Shot
$1.00
vanilla ice cream with chocolate and caramel
*These items are raw or under-cooked (or may contain raw or under-cooked ingredients). Consuming raw or under-cooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness
Bubbles
Marenco Brachetto D'Aqcui Pineto (Red), Italy, 2015
$18.24
Delicate ruby red, sweet & sparkling w/aromas of roses & raspberries
Portell Cava Rose, Catalonia, Spain
$12.85Avissi Prosecco, Italy
$15.71San Martino Prosecco, Veneto, Italy
$14.29Scharffenberger Brut Sparkling Rosé, MendocinoCty-California
$22.86Roederer Estate Brut, Anderson Valley-California
$21.67Louis Roederer Brut Premier, Champagne-France
$50.98Roederer Estate L'ermitage Brut, Anderson Valley, 2007
$39.21Dom Perignon, France, 2006
$170.58Refreshing Whites
Maso Canali Pinot Grigio, Trentino-Italy, 2015
$23.81
Radiant w/a pale straw hue. Crisp citrus aromas are backed by floral notes
Ca Rugate Soave Classico San Michele, Italy, 2015
$16.19Colomé Torrontés, Salta-Argentina
$14.76Starling Castle Riesling, Mosel-Germany
$10.71Tre Monti "Thea" Passito, Romagna, Italy, 2002
$23.53Sauvignon Blanc
Groth Sauvignon Blanc, Napa Valley, California, 2015
$19.04
Solid, crisp backbone balances the rich creaminess from "sur lie" aging
Drylands, Marlborough-New Zealand, 2014
$19.04Patricia Green, Willamette Valley, 2015
$21.56Sebastiani, Sonoma, 2014
$14.29Chalk Hill, Russian River Valley, 2014
$24.29Chardonnay
Stoller, Willamette, Oregon, 2015
$19.04
Unoaked with light & delicate aromas of pear & elder flowers
Etienne Boileau Chablis, Burgandy, 2014
$24.28Boomtown, Columbia Valley, Washington, 2015
$14.29Grgich Hills Estate, Napa Valley, 2012
$35.88Pali~Charm Acres, Sonoma Coast, 2014
$21.43Domaine Anderson, Anderson Valley, 2013
$34.16Carpe Diem, Anderson Valley, 2013
$25.71Landmark Vineyards Overlook, Sonoma, 2013
$23.81Chalk Hill, Sonoma County, 2013
$29.41Rombauer Vineyards, Napa Valley, California, 2016
$29.41Rosé
AIX Coteaux a'Aix en Provence, France, 2016
$17.14
Bright, pale pink color & a delicate balance of crisp acidity & summer fruit
Sokol Blosser Rosé Estate Cuvée, Dundee Hills-Oregon, 2015
$20.00Terra d'Oro Rose, Amador County, 2016
$14.29Pomelo Rose, California, 2016
$12.85Pinot Noir
Tendril Wine Cellars - Pretender, Oregon, 2013
$46.00
Amazing White Pinot Noir served at 55°, displays red & white flavors
DuMol, Russian River, 2015
$58.82Patricia Green Pinot Noir Reserve, Oregon, 2015
$22.74Domaine Serene Yamhill Cuvee, Oregon, 2013
$40.00The Crossings, Marlborough, New Zealand, 2014
$18.01Complicated, Sonoma, California, 2013
$23.81Zinfandel
Kunde Zinfandel, Sonoma Valley, 2014
$19.04
Fragrant aromas of blackberry & honeysuckle w/accents of baking spice
Grgich Hills Estate, Napa Valley, 2012
$33.53Saldo, Oakville, California, 2014
$26.27Terra d` Oro Deaver Vineyard, Amador County, 2014
$23.53Predator, Lodi, 2015
$17.14Merlot
Seven Hills, Columbia Valley, 2014
$35.29
Generous red & black fruits accentuated by vanilla & spice
Franciscan Oakville Estate, Napa Valley, 2013
$22.39Barnett Vineyards Merlot, Napa Valley, 2012
$50.97Barone Fini, Trentino, Italy, 2014
$12.39Rutherford Hill, Napa Valley, 2013
$23.81Grgich Hills Estate, Napa Valley, 2012
$35.88Cabernet Sauvignon
The Federalist, California, 2014
$17.14
Aromas of black fruit & cinnamon spice, firm tannin structure
Skyfall Vineyards, Columbia Valley, California, 2014
$15.71Girard, Napa Valley, 2014
$23.53Rutherford Ranch, Napa Valley, 2014
$26.67Sterling Vineyards Platinum, Napa Valley, California, 2010
$32.94Mount Veeder Winery, Napa Valley, 2013
$33.33Heitz Cellar, Napa Valley, 2012
$43.92Caymus Vineyards, Napa Valley, 2014
$61.74Interesting Reds
Castiglion del Bosco Rosso di Montalcino, Tuscany, 2013
$19.59
Ruby red hue & delicate bouquet, balanced firm structure, lingering finish
Montecalvi Chianti Classico, Italy, 2012
$20.95Bodegas Marques de Murrieta Rioja, Spain, 2011
$22.14Peter Lehman Shiraz, Barossa Valley, 2014
$20.00La Chaussynette, Rhone, France, 2015
$12.37Shatter Grenache, Muray, France, 2014
$23.53Ménage à Trois Midnight Red Blend, California
$11.43Dusted Valley Stained Tooth Syrah, Columbia Valley, 2013
$31.76Markham Vineyards Cellar 1879 Blend, Napa Valley, 2013
$21.56The Prisoner Red Blend, California, 2015
$32.94Opus 1, Napa Valley, 2011
$237.25Fre Red Blend, Non-Alcoholic, Napa Valley
$8.44Breakfast
Egg Sandwich*
$13.45
over-easy egg with Muenster cheese, bacon, tomato & pesto on toasted sourdough bread
Raspberry French Toast
$13.25
sourdough french toast with a fresh raspberry & peach compote
Apple Fritter French Toast
$13.00
cinnamon swirled apple fritter bread with powdered sugar, featured
Mediterranean Omelet
$13.50
feta with spinach, tomatoes & fresh basil
Vic's Omelet
$13.75
bacon & spicy sausage, with smoked provolone, mushrooms & bell peppers
Burgers & Sandwiches
Choose creamy sweet slaw or Parmesan matchstick fries. A side Caesar may be added for an additional $4.75
Bourbon Hickory Burger
$18.95
8oz with Muenster, pork belly, crispy onions & bourbon barbeque sauce
Crabby Burger
$18.95
8oz with Muenster & citrus aioli, topped with a crab cake
Bruschetta Burger
$18.95
8oz with fresh mozzarella and house-made bruschetta, featured
Chicken Caesar Wrap
$15.90
tomato basil tortilla with romaine, tomatoes, chicken & Caesar dressing
Tenderloin Steak Sandwich
$22.15
seared, stone ground mustard, sauteed mushrooms & Swiss on a toasted baguette
Vic's Burger
$17.50
8oz With smoked provolone and crispy red onion
Walleye Sandwich
$22.15
8oz home breaded fillet, Swiss cheese, Jalapeno tarter on an egg bun
Rotisserie Chicken Sandwich
$16.95
whole rotisserie chicken breast, Muenster & chipotle aioli
Vic's Veggie
$16.95
grilled zucchini, yellow squash, mushrooms & red peppers with Muenster & chipotle aioli
Meatloaf Sandwich
$17.50
with crispy onions, bacon, BBQ sauce and sauteed mushrooms on sourdough bread
Appetizers
Minnesota Egg Rolls
$18.50
walleye, wild rice, red peppers & bacon, hand rolled & served crispy w/ sweet chili sauce, featured
Calamari
$16.95
lightly breaded, then sauteed with a rainbow of marinated peppers
Bruschetta
$15.95
marinated tomatoes blanketed with shaved "off the wheel" superior aged Parmesan
Pepperoni Flatbread
$16.75
light red sauce, bell peppers, smoked mozzarella, imported pepperoni discs
Italian Sausage Flatbread
$16.75
crosscut sweet links & spicy hot crumble, red sauce, fresh mozzarella
Flatbread Blue
$17.50
fresh Basil & toasted pine nut pesto, pulled Rotisserie chicken, roma tomatoes and Faribault bleu
Yellowfin Tuna Poke*
$2.50
individual shooters of raw tuna marinated in gingersoy Hawaiian sauce
Soups & Salads
Chicken Wild Rice
$8.90Soup of the Day
$8.90Caesar Salad
$14.95
with creamy homemade dressing, featured
Caesar Salad with Norwegian Salmon
- $17.95
- With Pulled Rotisserie Chicken $16.95
Caprese Salad
$13.75
layers of fresh mozzarella & tomatoes, with a balsamic reduction & fresh basil
Raspberry Pecan Salad
$16.45
romaine w/ fresh berries, candied pecans, bleu cheese, raspberry vinaigrette
Desserts
Daily Creme Brulee
$6.95
ask your server for today's flavor
Chocolate Cake
$7.55
layered with rich chocolate espresso buttercream
Fried Twinkies
$7.55
a Minnesota Stare Fair favorite, with powdered sugar, chocolate & raspberry drizzle
Jigger Shot
$1.00
vanilla ice cream with chocolate & caramel
*These items are raw or under-cooked (or may contain raw or under-cooked ingredients). Consuming raw or under-cooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
About Us
Vic's chef creates an exciting and flavorful menu featuring Vic's signature Lump Crab Cakes, Flatbread Bleu, the "V" Burger and Half Rack of Ribs to be paired with Vic's exceptional wine list with over 100 bottled wines at a "We Pay what you Pay" bottled wine program.